Andrea Belancic
- Co-authors
- Eduardo AgosínJ. SteinerJaime EyzaguirreMarie-José VallierZiya GünataHermann StuppnerJosé Ricardo Pérez‐CorreaGloria Montenegro
- Topics
- Fermentation and Sensory Analysis (5 papers)Horticultural and Viticultural Research (4 papers)Biofuel production and bioconversion (2 papers)
In The Last Decade
Andrea Belancic
8 papers receiving 373 citations
Peers
Comparison fields: 5 of 43
- Food Science 166
- Biomedical Engineering 148
- Molecular Biology 143
- Plant Science 139
- Biotechnology 129
Countries citing papers authored by Andrea Belancic
This map shows the geographic impact of Andrea Belancic's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Belancic with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Belancic more than expected).
Fields of papers citing papers by Andrea Belancic
This network shows the impact of papers produced by Andrea Belancic. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Belancic. The network helps show where Andrea Belancic may publish in the future.
Co-authorship network of co-authors of Andrea Belancic
This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Belancic. A scholar is included among the top collaborators of Andrea Belancic based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Belancic. Andrea Belancic is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 39 | |
| 2 | 23 | |
| 3 | Methoxypyrazines in grapes and wines of Vitis vinifera cv. Carmenere | 50 |
| 4 | 47 | |
| 5 | 13 | |
| 6 | 69 | |
| 7 | 35 | |
| 8 | 106 |
About Andrea Belancic
Andrea Belancic is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biotechnology, having authored 8 papers that have together received 382 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (4 papers) and Biofuel production and bioconversion (2 papers). The work is most often cited by research in Biotechnology (129 citations), Tourism, Leisure and Hospitality Management (19 citations) and Food Science (166 citations). Andrea Belancic has collaborated with scholars based in Chile, Austria and Morocco. Frequent co-authors include Eduardo Agosín, J. Steiner, Jaime Eyzaguirre, Marie-José Vallier, Ziya Günata, Hermann Stuppner, José Ricardo Pérez‐Correa, Gloria Montenegro and Éric Latrille. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.