B. Bravdo
Impact in
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- Wine Industry and Tourism
- Plant Science top 1%
- Horticultural and Viticultural Research
- Plant Physiology and Cultivation Studies
- Postharvest Quality and Shelf Life Management
- Plant responses to elevated CO2
Papers in ⓘ
-
- Horticultural and Viticultural Research 45
- Plant Physiology and Cultivation Studies 30
- Plant responses to elevated CO2 10
- Postharvest Quality and Shelf Life Management 6
- Greenhouse Technology and Climate Control 6
- Food Science 20
- Fermentation and Sensory Analysis 18
- Co-authors
- Y. Hepner (7 shared papers)A. Naor (12 shared papers)C. Loinger (4 shared papers)Y. Gal (5 shared papers)Seth D. Cohen (3 shared papers)J. Rudich (6 shared papers)Shimon Mayak (3 shared papers)Oded Shoseyov (4 shared papers)
- Journals
- Physiologia Plantarum (8 papers)PLANT PHYSIOLOGY (6 papers)American Journal of Enology and Viticulture (6 papers)Journal of the American Society for Horticultural Science (5 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- IsraelUnited StatesChina
In The Last Decade
B. Bravdo
88 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 91
- Tourism, Leisure and Hospitality Management 155
- Plant Science 1.8k
- Soil Science 382
- Food Science 626
- Global and Planetary Change 657
Countries citing papers authored by B. Bravdo
This map shows the geographic impact of B. Bravdo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Bravdo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Bravdo more than expected).
Fields of papers citing papers by B. Bravdo
This network shows the impact of papers produced by B. Bravdo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Bravdo. The network helps show where B. Bravdo may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Bravdo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 142 | |
| 2 | 2000 | 114 | |
| 3 | 2006 | 112 | |
| 4 | 1985 | 111 | |
| 5 | 2008 | 101 | |
| 6 | 1984 | 99 | |
| 7 | 2002 | 95 | |
| 8 | 1974 | 94 | |
| 9 | 1981 | 88 | |
| 10 | 2004 | 84 | |
| 11 | 1997 | 63 | |
| 12 | 1972 | 44 | |
| 13 | 1979 | 42 | |
| 14 | 1985 | 40 | |
| 15 | 1973 | 37 | |
| 16 | 2004 | 37 | |
| 17 | 1985 | 36 | |
| 18 | 1997 | 35 | |
| 19 | 1987 | 35 | |
| 20 | 1998 | 33 |
About B. Bravdo
B. Bravdo is a scholar working on Plant Science, Food Science, Global and Planetary Change, Soil Science and Molecular Biology, having authored 89 papers that have together received 2.3k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (45 papers), Plant Physiology and Cultivation Studies (30 papers), Irrigation Practices and Water Management (19 papers), Plant Water Relations and Carbon Dynamics (18 papers), Fermentation and Sensory Analysis (18 papers), Plant responses to elevated CO2 (10 papers), Postharvest Quality and Shelf Life Management (6 papers) and Greenhouse Technology and Climate Control (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (155 citations), Plant Science (1.8k citations), Soil Science (382 citations), Food Science (626 citations) and Global and Planetary Change (657 citations). B. Bravdo has collaborated with scholars based in Israel, United States and China. Frequent co-authors include Y. Hepner, A. Naor, C. Loinger, Y. Gal, Seth D. Cohen, J. Rudich, Shimon Mayak, Oded Shoseyov, I. Levin and Moshe Sagi. Their work appears in journals such as Physiologia Plantarum, PLANT PHYSIOLOGY, American Journal of Enology and Viticulture, Journal of the American Society for Horticultural Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.