Y. Hepner
Impact in
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- Wine Industry and Tourism
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
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- Horticultural and Viticultural Research 7
- Plant Physiology and Cultivation Studies 5
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- Fermentation and Sensory Analysis 6
- Co-authors
- B. Bravdo (7 shared papers)C. Loinger (4 shared papers)Seth D. Cohen (3 shared papers)S. Cohen (1 shared paper)A. Naor (1 shared paper)
- Journals
- American Journal of Enology and Viticulture (5 papers)South African Journal of Enology and Viticulture (1 paper)Acta Horticulturae (1 paper)
- Partner nations
- Israel
In The Last Decade
Y. Hepner
7 papers receiving 397 citations
Peers
Comparison fields: 5 of 33
- Tourism, Leisure and Hospitality Management 115
- Food Science 336
- Plant Science 478
- Global and Planetary Change 135
- Soil Science 49
Countries citing papers authored by Y. Hepner
This map shows the geographic impact of Y. Hepner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Hepner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Hepner more than expected).
Fields of papers citing papers by Y. Hepner
This network shows the impact of papers produced by Y. Hepner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Hepner. The network helps show where Y. Hepner may publish in the future.
Co-authors
The 5 scholars most cited alongside Y. Hepner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 142 | |
| 2 | 1985 | 111 | |
| 3 | 1984 | 99 | |
| 4 | 1985 | 40 | |
| 5 | 1985 | 36 | |
| 6 | 1987 | 35 | |
| 7 | 1993 | 23 |
About Y. Hepner
Y. Hepner is a scholar working on Plant Science, Food Science, Soil Science, Infectious Diseases and Organic Chemistry, having authored 7 papers that have together received 486 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (6 papers), Plant Physiology and Cultivation Studies (5 papers) and Irrigation Practices and Water Management (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (115 citations), Food Science (336 citations), Plant Science (478 citations), Global and Planetary Change (135 citations) and Soil Science (49 citations). Y. Hepner has collaborated with scholars based in Israel. Frequent co-authors include B. Bravdo, C. Loinger, Seth D. Cohen, S. Cohen and A. Naor. Their work appears in journals such as American Journal of Enology and Viticulture, South African Journal of Enology and Viticulture and Acta Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.