Inmaculada Pascual
- Plant Science top 1%
- Food Science top 2%
- Global and Planetary Change top 5%
- Molecular Biology
- Soil Science top 5%
- Co-authors
- Manuel Sánchez‐DíazFermı́n MoralesJuan José IrigoyenÉric GomèsSerge DelrotM. Carmen AntolínJohann Martínez‐LüscherCarlos Garcı́a
- Topics
- Horticultural and Viticultural Research (37 papers)Fermentation and Sensory Analysis (23 papers)Plant responses to elevated CO2 (21 papers)
In The Last Decade
Inmaculada Pascual
50 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 81
- Plant Science 1.4k
- Food Science 559
- Global and Planetary Change 284
- Molecular Biology 272
- Soil Science 258
Countries citing papers authored by Inmaculada Pascual
This map shows the geographic impact of Inmaculada Pascual's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inmaculada Pascual with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inmaculada Pascual more than expected).
Fields of papers citing papers by Inmaculada Pascual
This network shows the impact of papers produced by Inmaculada Pascual. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inmaculada Pascual. The network helps show where Inmaculada Pascual may publish in the future.
Co-authorship network of co-authors of Inmaculada Pascual
This figure shows the co-authorship network connecting the top 25 collaborators of Inmaculada Pascual. A scholar is included among the top collaborators of Inmaculada Pascual based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inmaculada Pascual. Inmaculada Pascual is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 9 | |
| 5 | 4 | |
| 6 | 14 | |
| 7 | 7 | |
| 8 | 13 | |
| 9 | 42 | |
| 10 | 12 | |
| 11 | 91 | |
| 12 | 24 | |
| 13 | 36 | |
| 14 | 48 | |
| 15 | 105 | |
| 16 | 121 | |
| 17 | 44 | |
| 18 | 62 | |
| 19 | 61 | |
| 20 | 75 |
About Inmaculada Pascual
Inmaculada Pascual is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 52 papers that have together received 1.8k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (37 papers), Fermentation and Sensory Analysis (23 papers) and Plant responses to elevated CO2 (21 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (160 citations), Plant Science (1.4k citations) and Food Science (559 citations). Inmaculada Pascual has collaborated with scholars based in Spain, France and Chile. Frequent co-authors include Manuel Sánchez‐Díaz, Fermı́n Morales, Juan José Irigoyen, Éric Gomès, Serge Delrot, M. Carmen Antolín, Johann Martínez‐Lüscher, Carlos Garcı́a, Alfredo Polo and Тефиде Кизилдениз. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.