Keisuke Yoshida
- Co-authors
- Toshitaka OdamakiJin‐zhong XiaoTakane KatayamaMikiyasu SakanakaAina GotohMotomitsu KitaokaEri MitsuyamaDouwe van Sinderen
- Topics
- Gut microbiota and health (14 papers)Probiotics and Fermented Foods (9 papers)Infant Nutrition and Health (6 papers)
- Partner nations
- JapanIrelandUnited States
In The Last Decade
Keisuke Yoshida
27 papers receiving 731 citations
Peers
Comparison fields: 5 of 92
- Molecular Biology 419
- Nutrition and Dietetics 358
- Food Science 282
- Genetics 138
- Infectious Diseases 86
Countries citing papers authored by Keisuke Yoshida
This map shows the geographic impact of Keisuke Yoshida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keisuke Yoshida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keisuke Yoshida more than expected).
Fields of papers citing papers by Keisuke Yoshida
This network shows the impact of papers produced by Keisuke Yoshida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keisuke Yoshida. The network helps show where Keisuke Yoshida may publish in the future.
Co-authorship network of co-authors of Keisuke Yoshida
This figure shows the co-authorship network connecting the top 25 collaborators of Keisuke Yoshida. A scholar is included among the top collaborators of Keisuke Yoshida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keisuke Yoshida. Keisuke Yoshida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 14 | |
| 4 | 14 | |
| 5 | 2 | |
| 6 | 72 | |
| 7 | 2 | |
| 8 | 12 | |
| 9 | 6 | |
| 10 | 27 | |
| 11 | 16 | |
| 12 | 52 | |
| 13 | 8 | |
| 14 | 7 | |
| 15 | 3 | |
| 16 | 17 | |
| 17 | 105 | |
| 18 | 21 | |
| 19 | 9 | |
| 20 | 8 |
About Keisuke Yoshida
Keisuke Yoshida is a scholar working on Food Science, Nutrition and Dietetics and Internal Medicine, having authored 31 papers that have together received 748 indexed citations. Recurring topics across this work include Gut microbiota and health (14 papers), Probiotics and Fermented Foods (9 papers) and Infant Nutrition and Health (6 papers). The work is most often cited by research in Nutrition and Dietetics (358 citations), Food Science (282 citations) and Pharmacy (46 citations). Keisuke Yoshida has collaborated with scholars based in Japan, Ireland and United States. Frequent co-authors include Toshitaka Odamaki, Jin‐zhong Xiao, Takane Katayama, Mikiyasu Sakanaka, Aina Gotoh, Motomitsu Kitaoka, Eri Mitsuyama, Douwe van Sinderen, Kumiko Kato and Francesca Bottacini. Their work appears in journals such as Scientific Reports, Science Advances and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.