Armachius James

637 total citations
16 papers, 453 citations indexed

About

Armachius James is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Armachius James has authored 16 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 6 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Armachius James's work include Postharvest Quality and Shelf Life Management (3 papers), Fermentation and Sensory Analysis (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Armachius James is often cited by papers focused on Postharvest Quality and Shelf Life Management (3 papers), Fermentation and Sensory Analysis (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Armachius James collaborates with scholars based in Tanzania, China and United States. Armachius James's co-authors include Yousheng Wang, Gaspary Mwanyika, Julius Edward Ntwenya, Ting Yao, Hengming Ke, Meng Zhang, Hua Li, Xuemei Shen, Hua Li and Athanasia Matemu and has published in prestigious journals such as Nutrients, Food Control and Scientia Horticulturae.

In The Last Decade

Armachius James

16 papers receiving 439 citations

Peers

Armachius James

PFM

Shanying Zhang China

Mohammed S. Aleissa Saudi Arabia

Eugene N. Onyeike Nigeria

Semia Ellouze Chaabouni Tunisia

Vito Pellizzeri Italy

Famous Erhunmwunsee China

Emanuela Camilli Italy

Dongbao Cai China

Indira P. Sarethy India

Yue Ying China

Shanying Zhang China

Armachius James

178 ×0.9

196 ×1.2

79 ×1.0

26 ×0.6

PFM

60 ×1.4

Citations per year, relative to Armachius James Armachius James (= 1×) peers Shanying Zhang

Countries citing papers authored by Armachius James

Since Specialization

Citations

This map shows the geographic impact of Armachius James's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Armachius James with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Armachius James more than expected).

Fields of papers citing papers by Armachius James

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Armachius James. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Armachius James. The network helps show where Armachius James may publish in the future.

Co-authorship network of co-authors of Armachius James

This figure shows the co-authorship network connecting the top 25 collaborators of Armachius James. A scholar is included among the top collaborators of Armachius James based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Armachius James. Armachius James is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

James, Armachius, et al.. (2024). Functional benefits of mulberry leaf tea or extracts to alleviate metabolic diseases: Current opinion and perspectives. Food Bioscience. 59. 104218–104218. 10 indexed citations

James, Armachius, et al.. (2024). Management practices to mitigate aflatoxin contamination in groundnut: a review. Cogent Food & Agriculture. 10(1). 3 indexed citations

James, Armachius, et al.. (2023). Therapeutic Activity of Green Tea Epigallocatechin-3-Gallate on Metabolic Diseases and Non-Alcoholic Fatty Liver Diseases: The Current Updates. Nutrients. 15(13). 3022–3022. 47 indexed citations

James, Armachius, Ting Yao, Hengming Ke, & Yousheng Wang. (2023). Microbiota for production of wine with enhanced functional components. Food Science and Human Wellness. 12(5). 1481–1492. 16 indexed citations

James, Armachius, et al.. (2022). A review on the influence of fertilizers application on grape yield and quality in the tropics. Journal of Plant Nutrition. 46(12). 2936–2957. 13 indexed citations

James, Armachius, Hengming Ke, Ting Yao, & Yousheng Wang. (2021). The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions. Food Reviews International. 39(1). 261–277. 37 indexed citations

Li, Hua, Armachius James, Xuemei Shen, & Yousheng Wang. (2021). Roles of microbiota in the formation of botrytized grapes and wines. CyTA - Journal of Food. 19(1). 656–667. 9 indexed citations

James, Armachius, et al.. (2021). Effect of hypobaric storage on Northland blueberry bioactive compounds and antioxidant capacity. Scientia Horticulturae. 291. 110609–110609. 16 indexed citations

James, Armachius & Yousheng Wang. (2019). Characterization, health benefits and applications of fruits and vegetable probiotics. CyTA - Journal of Food. 17(1). 770–780. 37 indexed citations

10.

Mwanyika, Gaspary, et al.. (2019). Pesticide regulations and their malpractice implications on food and environment safety. Cogent Food & Agriculture. 5(1). 1601544–1601544. 132 indexed citations

11.

James, Armachius, et al.. (2019). Staple Crops Biofortification Linking Agriculture, Food and Nutrition towards Eliminating Hidden Hunger. European Journal of Nutrition & Food Safety. 112–121. 6 indexed citations

12.

Li, Hua, et al.. (2019). Effect of hypobaric treatment on the quality and reactive oxygen species metabolism of blueberry fruit at storage. CyTA - Journal of Food. 17(1). 937–948. 15 indexed citations

13.

James, Armachius, et al.. (2018). Mycotoxins contamination in maize alarms food safety in sub-Sahara Africa. Food Control. 90. 372–381. 50 indexed citations

14.

James, Armachius & Athanasia Matemu. (2018). Formulation of a novel mixed dried vegetables product for improved iron, zinc and vitamin A accessibility. Cogent Food & Agriculture. 4(1). 1531806–1531806. 3 indexed citations

15.

James, Armachius, et al.. (2017). Postharvest management of fruits and vegetable: A potential for reducing poverty, hidden hunger and malnutrition in sub-Sahara Africa. Cogent Food & Agriculture. 3(1). 1312052–1312052. 58 indexed citations

16.

Healy, Kristen, et al.. (2010). Australian national residue survey – closing the loop on pesticide residue risk management for Australian grain. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact