Anna Bach-Faig

5.5k total citations · 2 hit papers
62 papers, 3.9k citations indexed

About

Anna Bach-Faig is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Ecology. According to data from OpenAlex, Anna Bach-Faig has authored 62 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Public Health, Environmental and Occupational Health, 19 papers in Physiology and 12 papers in Ecology. Recurrent topics in Anna Bach-Faig's work include Nutritional Studies and Diet (27 papers), Obesity, Physical Activity, Diet (21 papers) and Agriculture Sustainability and Environmental Impact (12 papers). Anna Bach-Faig is often cited by papers focused on Nutritional Studies and Diet (27 papers), Obesity, Physical Activity, Diet (21 papers) and Agriculture Sustainability and Environmental Impact (12 papers). Anna Bach-Faig collaborates with scholars based in Spain, United States and United Kingdom. Anna Bach-Faig's co-authors include Lluís Serra‐Majem, Genevieve Buckland, Denis Lairon, S. Dernini, Maurizio Battino, Biel Obrador, Josep L. Carrasco, Joy Ngo, Blanca Román and Maria Daniel Vaz de Almeida and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecular and Cellular Biology and The Science of The Total Environment.

In The Last Decade

Anna Bach-Faig

59 papers receiving 3.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Mediterranean diet pyramid today. Science and cultural updates

2011 1.3k citations Anna Bach-Faig, Denis Lairon et al. Public Health Nutrition profile →
Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

2020 240 citations Lluís Serra‐Majem, Laura Tomaino et al. International Journal of Environmental Research and Public Health profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anna Bach-Faig Spain	23	2.5k	1.2k	568	430	419	62	3.9k
Monica Dinu Italy	25	2.2k 0.9×	1.3k 1.1×	611 1.1×	457 1.1×	351 0.8×	99	4.1k
Sven Knüppel Germany	22	2.4k 1.0×	1.1k 0.9×	461 0.8×	731 1.7×	227 0.5×	51	3.8k
Ellen Trolle Denmark	32	1.7k 0.7×	626 0.5×	574 1.0×	602 1.4×	404 1.0×	129	3.0k
Matthieu Maillot France	31	2.0k 0.8×	589 0.5×	603 1.1×	635 1.5×	405 1.0×	93	3.2k
Ambika Satija United States	28	2.9k 1.2×	1.6k 1.4×	1.3k 2.3×	584 1.4×	352 0.8×	55	4.9k
Karen Jaceldo‐Siegl United States	32	1.9k 0.7×	1.2k 1.0×	1.4k 2.4×	625 1.5×	369 0.9×	81	3.7k
Adam Bernstein United States	24	1.9k 0.8×	1.0k 0.8×	395 0.7×	964 2.2×	276 0.7×	62	3.6k
Carolina Schwedhelm Germany	21	2.9k 1.2×	1.6k 1.3×	548 1.0×	720 1.7×	221 0.5×	41	4.3k
Aida Turrini Italy	35	1.7k 0.7×	589 0.5×	442 0.8×	577 1.3×	550 1.3×	98	3.6k
Marialaura Bonaccio Italy	32	2.8k 1.1×	890 0.7×	212 0.4×	455 1.1×	329 0.8×	131	4.3k

Countries citing papers authored by Anna Bach-Faig

Since Specialization

Citations

This map shows the geographic impact of Anna Bach-Faig's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Bach-Faig with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Bach-Faig more than expected).

Fields of papers citing papers by Anna Bach-Faig

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Bach-Faig. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Bach-Faig. The network helps show where Anna Bach-Faig may publish in the future.

Co-authorship network of co-authors of Anna Bach-Faig

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Bach-Faig. A scholar is included among the top collaborators of Anna Bach-Faig based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Bach-Faig. Anna Bach-Faig is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Bach-Faig, Anna, et al.. (2025). Barriers and Enablers of Healthy Eating Among University Students in Oaxaca de Juarez: A Mixed-Methods Study. Nutrients. 17(7). 1263–1263. 3 indexed citations

Anastasiadou, Dimitra, et al.. (2024). Experienced and internalized weight stigma among Spanish adolescents. BMC Public Health. 24(1). 1743–1743. 1 indexed citations

Bosque‐Prous, Marina, et al.. (2024). Environmental and Health Sustainability of the Mediterranean Diet: A Systematic Review. Advances in Nutrition. 15(12). 100322–100322. 10 indexed citations

Bach-Faig, Anna, et al.. (2024). Screen Time Use and Ultra-Processed Food Consumption in Adolescents: A Focus Group Qualitative Study. Journal of the Academy of Nutrition and Dietetics. 124(10). 1336–1346. 11 indexed citations

Calder, Philip C., et al.. (2023). Vital role for primary healthcare providers: urgent need to educate the community about daily nutritional self-care to support immune function and maintain health. BMJ Nutrition Prevention & Health. 6(2). 392–401. 2 indexed citations

Galli, Alessandro, Marta Antonelli, Anna Bach-Faig, et al.. (2023). EU-27 ecological footprint was primarily driven by food consumption and exceeded regional biocapacity from 2004 to 2014. Nature Food. 4(9). 810–822. 22 indexed citations

Casas‐Agustench, Patricia, Diana A. Díaz‐Rizzolo, Laura Batlle-Bayer, et al.. (2022). Edible Insect Consumption for Human and Planetary Health: A Systematic Review. International Journal of Environmental Research and Public Health. 19(18). 11653–11653. 44 indexed citations

Solé‐Sedeño, Josep‐Maria, et al.. (2021). Obesity, Mediterranean Diet, and Public Health: A Vision of Obesity in the Mediterranean Context from a Sociocultural Perspective. International Journal of Environmental Research and Public Health. 18(7). 3715–3715. 8 indexed citations

Fàbregues, Sergi, et al.. (2021). Family Meals, Conviviality, and the Mediterranean Diet among Families with Adolescents. International Journal of Environmental Research and Public Health. 18(5). 2499–2499. 32 indexed citations

10.

Conde-Pipó, Javier, et al.. (2021). Influence of circadian rhythms on sports performance. Chronobiology International. 38(11). 1522–1536. 52 indexed citations

11.

Serra‐Majem, Lluís, Laura Tomaino, S. Dernini, et al.. (2020). Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns. International Journal of Environmental Research and Public Health. 17(23). 8758–8758. 240 indexed citations breakdown →

12.

Rodríguez, J, et al.. (2020). Using Mobile Applications to Increase Physical Activity: A Systematic Review. International Journal of Environmental Research and Public Health. 17(21). 8238–8238. 42 indexed citations

13.

Franquesa, Marcella, Laura G. Rico, Esther Ardite, et al.. (2018). Adherence Of Spanish Primary Physicians And Clinical Practise To The Mediterranean Diet. European Journal of Clinical Nutrition. 72(S1). 92–98. 7 indexed citations

14.

Serra‐Majem, Lluís, et al.. (2012). Nutritional and Cultural Aspects of the Mediterranean Diet. International Journal for Vitamin and Nutrition Research. 82(3). 157–162. 22 indexed citations

15.

Milà, Raimón, Anna Bach-Faig, Josep Puig, et al.. (2011). Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet. Public Health Nutrition. 14(12A). 2338–2345. 87 indexed citations

16.

Pedersen, Kim, Sirle Laos, Anna Bach-Faig, et al.. (2009). A Naturally Occurring HER2 Carboxy-Terminal Fragment Promotes Mammary Tumor Growth and Metastasis. Molecular and Cellular Biology. 29(12). 3319–3331. 137 indexed citations

17.

Bach-Faig, Anna, et al.. (2009). Mediterranean Heritage: an intangible cultural heritage. Public Health Nutrition. 12(9A). 1591–1594. 20 indexed citations

18.

Bach-Faig, Anna, et al.. (2009). Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas. Public Health Nutrition. 12(9A). 1667–1675. 75 indexed citations

19.

Buckland, Genevieve, Anna Bach-Faig, & Lluís Serra‐Majem. (2008). Obesity and the Mediterranean diet: a systematic review of observational and intervention studies. Obesity Reviews. 9(6). 582–593. 260 indexed citations

20.

Andersen, Grethe, et al.. (2008). Maximal hysteresis: a new method to set positive end‐expiratory pressure in acute lung injury?. Acta Anaesthesiologica Scandinavica. 52(5). 641–649. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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