Ann M. Albertson

1.8k citations

38 papers · 1.4k indexed · h-index 19

Public Health, Environmental and Occupational Health top 1%
Nutrition and Dietetics top 2%
Physiology top 5%
General Health Professions top 10%
Clinical Psychology top 10%

Co-authors: Nandan Joshi Susan J. Crockett Norton Holschuh Alison L. Eldridge Debra L. Franko Marla Reicks Sandra G. Affenito Douglas Thompson
Topics: Nutritional Studies and Diet (32 papers)Obesity, Physical Activity, Diet (28 papers)Nutrition, Health and Food Behavior (5 papers)
Cited by: Public Health, Environmental and Occupational Health Nutrition and Dietetics Physiology
Journals: The FASEB Journal Annals of the New York Academy of Sciences Nutrients
Partner nations: United States India Philippines

In The Last Decade

Ann M. Albertson

37 papers receiving 1.3k citations

Peers

Countries citing papers authored by Ann M. Albertson

Since Specialization

Citations

This map shows the geographic impact of Ann M. Albertson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann M. Albertson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann M. Albertson more than expected).

Fields of papers citing papers by Ann M. Albertson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ann M. Albertson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann M. Albertson. The network helps show where Ann M. Albertson may publish in the future.

Co-authorship network of co-authors of Ann M. Albertson

This figure shows the co-authorship network connecting the top 25 collaborators of Ann M. Albertson. A scholar is included among the top collaborators of Ann M. Albertson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann M. Albertson. Ann M. Albertson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012 2015 ·Nutrition Journal ·Ann M. Albertson,Marla Reicks,Nandan Joshi,Carolyn Gugger	109
2	Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010 2014 ·Nutrition Research ·Marla Reicks,Satya S. Jonnalagadda,Ann M. Albertson,Nandan Joshi	111
3	Top Food Sources Contributing to Vitamin D Intake and the Association of Ready‐to‐Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Americans 2012 ·Journal of Food Science ·Kathleen M. Hill Gallant,Satya S. Jonnalagadda,Ann M. Albertson,Nandan Joshi,Connie M. Weaver	47
4	Ready‐to‐Eat Cereal Consumption and the School Breakfast Program: Relationship to Nutrient Intake and Weight 2012 ·Journal of School Health ·Sandra G. Affenito,Douglas Thompson,(unknown),Ann M. Albertson,(unknown),Norton Holschuh	41
5	Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006 2011 ·Nutrition Research ·Ann M. Albertson,Douglas Thompson,Debra L. Franko,Norton Holschuh	29
6	Ethnic differences in food sources of vitamin D in adolescent American girls: the National Heart, Lung, and Blood Institute Growth and Health Study 2011 ·Nutrition Research ·Linda Van Horn,(unknown),Sandra G. Affenito,Douglas Thompson,Ruth H. Striegel‐Moore,Debra L. Franko,Ann M. Albertson	25
7	Cereal consumption and indicators of cardiovascular risk in adolescent girls 2010 ·Public Health Nutrition ·Debra L. Franko,Ann M. Albertson,Douglas Thompson,Bruce Barton	6
8	Prospective Associations among Cereal Intake in Childhood and Adiposity, Lipid Levels, and Physical Activity during Late Adolescence 2009 ·Journal of the American Dietetic Association ·Ann M. Albertson,Douglas Thompson,Debra L. Franko,Norton Holschuh,Robert Bauserman,Bruce Barton	18
9	The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence 2009 ·Journal of the American Dietetic Association ·Ann M. Albertson,Sandra G. Affenito,Robert Bauserman,Norton Holschuh,Alison L. Eldridge,Bruce Barton	55
10	Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study 2008 ·Nutrition Research ·Ann M. Albertson,Douglas Thompson,Debra L. Franko,Ronald E. Kleinman,Bruce Barton,Susan J. Crockett	63
11	Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database 2008 ·Journal of the American College of Nutrition ·Carolyn K. Good,Norton Holschuh,Ann M. Albertson,Alison L. Eldridge	73
12	Longitudinal Patterns of Breakfast Eating in Black and White Adolescent Girls 2007 ·Obesity ·Ann M. Albertson,Debra L. Franko,Douglas Thompson,Alison L. Eldridge,(unknown),Sandra G. Affenito,Robert Bauserman,Ruth H. Striegel‐Moore	62
13	The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study 2005 ·Journal of the American Dietetic Association ·Bruce Barton,Alison L. Eldridge,Douglas Thompson,Sandra G. Affenito,Ruth H. Striegel‐Moore,Debra L. Franko,Ann M. Albertson,Susan J. Crockett	211
14	Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years 2003 ·Journal of the American Dietetic Association ·Ann M. Albertson,G. Harvey Anderson,Susan J. Crockett,(unknown)	118
15	Nutrition Monitoring Application in the Food Industry 2002 ·Nutrition Today ·Susan J. Crockett,(unknown),Ann M. Albertson,(unknown)	2
16	Dietary Intake of Whole Grains 2000 ·Journal of the American College of Nutrition ·Linda Cleveland,Alanna Moshfegh,Ann M. Albertson,Joseph D. Goldman	155
17	Estimated Dietary Folate Intake and Food Sources for American Adults Classified by Ready-to-Eat Cereal Consumption Pattern 1999 ·Topics in Clinical Nutrition ·Ann M. Albertson,Leonard Marquart	3
18	Estimated dietary calcium intake and food sources for adolescent females: 1980–92 1997 ·Journal of Adolescent Health ·Ann M. Albertson,(unknown),Leonard Marquart	65
19	Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992 1995 ·Journal of the American Dietetic Association ·Ann M. Albertson,(unknown)	39
20	Ten‐Year Trend of Energy Intakes of American Children Ages 2–10 Years 1993 ·Annals of the New York Academy of Sciences ·Ann M. Albertson,(unknown)	6

About Ann M. Albertson

Ann M. Albertson is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology, having authored 38 papers that have together received 1.4k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (32 papers), Obesity, Physical Activity, Diet (28 papers) and Nutrition, Health and Food Behavior (5 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (1.1k citations), Nutrition and Dietetics (462 citations) and Physiology (433 citations). Ann M. Albertson has collaborated with scholars based in United States, India and Philippines. Frequent co-authors include Nandan Joshi, Susan J. Crockett, Norton Holschuh, Alison L. Eldridge, Debra L. Franko, Marla Reicks, Sandra G. Affenito, Douglas Thompson, Bruce Barton and Carolyn Gugger. Their work appears in journals such as The FASEB Journal, Annals of the New York Academy of Sciences and Nutrients.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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