Carolyn Gugger

514 total citations
12 papers, 372 citations indexed

About

Carolyn Gugger is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Carolyn Gugger has authored 12 papers receiving a total of 372 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 4 papers in Physiology and 4 papers in Nutrition and Dietetics. Recurrent topics in Carolyn Gugger's work include Nutritional Studies and Diet (11 papers), Obesity, Physical Activity, Diet (10 papers) and Diet and metabolism studies (4 papers). Carolyn Gugger is often cited by papers focused on Nutritional Studies and Diet (11 papers), Obesity, Physical Activity, Diet (10 papers) and Diet and metabolism studies (4 papers). Carolyn Gugger collaborates with scholars based in United States, Brazil and Belgium. Carolyn Gugger's co-authors include Ann M. Albertson, Nandan Joshi, Marla Reicks, Tia M. Rains, Kevin C. Maki, Matthew S. Reeves, Satya S. Jonnalagadda, Valerie N. Kaden, Jeannemarie M. Beiseigel and Mildred V. Farmer and has published in prestigious journals such as SHILAP Revista de lepidopterología, The FASEB Journal and Nutrients.

In The Last Decade

Carolyn Gugger

12 papers receiving 361 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carolyn Gugger United States 6 258 149 131 43 30 12 372
Norton Holschuh United States 11 310 1.2× 119 0.8× 131 1.0× 30 0.7× 16 0.5× 24 392
Aurélie Lampuré France 10 241 0.9× 144 1.0× 69 0.5× 97 2.3× 21 0.7× 15 425
Liliana Guadalupe González‐Rodríguez Spain 12 202 0.8× 151 1.0× 114 0.9× 17 0.4× 17 0.6× 48 466
Martine M. Perrigue United States 10 147 0.6× 92 0.6× 110 0.8× 34 0.8× 20 0.7× 18 287
Jenny A. Houchins United States 9 188 0.7× 96 0.6× 102 0.8× 33 0.8× 17 0.6× 10 367
Nicolas Sauvageot Luxembourg 10 273 1.1× 88 0.6× 115 0.9× 56 1.3× 55 1.8× 13 449
Renee Korczak Mexico 9 113 0.4× 178 1.2× 92 0.7× 61 1.4× 47 1.6× 24 367
Mai Matsumoto Japan 11 265 1.0× 101 0.7× 122 0.9× 25 0.6× 37 1.2× 49 405
Susan S. Cho United States 6 307 1.2× 234 1.6× 194 1.5× 54 1.3× 53 1.8× 8 544
Chad Cook United States 12 127 0.5× 86 0.6× 137 1.0× 22 0.5× 46 1.5× 29 352

Countries citing papers authored by Carolyn Gugger

Since Specialization
Citations

This map shows the geographic impact of Carolyn Gugger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolyn Gugger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolyn Gugger more than expected).

Fields of papers citing papers by Carolyn Gugger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carolyn Gugger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolyn Gugger. The network helps show where Carolyn Gugger may publish in the future.

Co-authorship network of co-authors of Carolyn Gugger

This figure shows the co-authorship network connecting the top 25 collaborators of Carolyn Gugger. A scholar is included among the top collaborators of Carolyn Gugger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carolyn Gugger. Carolyn Gugger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Pereira, Jaqueline Lopes, Michelle Alessandra de Castro, Sinéad Hopkins, et al.. (2018). Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey. SHILAP Revista de lepidopterología. 94(6). 630–641. 2 indexed citations
2.
Pereira, Jaqueline Lopes, Michelle Alessandra de Castro, Sinéad Hopkins, et al.. (2017). Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey. Jornal de Pediatria. 94(6). 630–641. 22 indexed citations
3.
Pereira, Jaqueline Lopes, Michelle Alessandra de Castro, Sinéad Hopkins, et al.. (2016). Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey. Appetite. 111. 12–22. 19 indexed citations
4.
Albertson, Ann M., Marla Reicks, Nandan Joshi, & Carolyn Gugger. (2015). Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012. Nutrition Journal. 15(1). 8–8. 109 indexed citations
7.
8.
Gugger, Carolyn, Nandan Joshi, & Ann M. Albertson. (2014). Yogurt consumption is associated with lower body weight status and improved nutrient intakes in adult women (1018.11). The FASEB Journal. 28(S1). 2 indexed citations
10.
Shlisky, Julie, Carrie Durward, Jessica K. Campbell, et al.. (2012). Effects of an energy‐restricted, moderate‐protein diet plan with non‐fat dairy on weight changes: 12 weeks of weight loss (WL) followed by 12 weeks of WL maintenance. The FASEB Journal. 26(S1). 1 indexed citations
11.
Keast, Debra R., Ann M. Albertson, Carolyn Gugger, & Norton Holschuh. (2012). Yogurt, dairy, calcium, and vitamin D intake are associated with lower body fat measures in US children: Results from NHANES 2005–2008. The FASEB Journal. 26(S1). 1 indexed citations
12.
Maki, Kevin C., Jeannemarie M. Beiseigel, Satya S. Jonnalagadda, et al.. (2010). Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods. Journal of the American Dietetic Association. 110(2). 205–214. 132 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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