Norton Holschuh

527 total citations
24 papers, 392 citations indexed

About

Norton Holschuh is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Norton Holschuh has authored 24 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Public Health, Environmental and Occupational Health, 10 papers in Nutrition and Dietetics and 8 papers in Physiology. Recurrent topics in Norton Holschuh's work include Nutritional Studies and Diet (21 papers), Obesity, Physical Activity, Diet (17 papers) and Nutrition, Health and Food Behavior (7 papers). Norton Holschuh is often cited by papers focused on Nutritional Studies and Diet (21 papers), Obesity, Physical Activity, Diet (17 papers) and Nutrition, Health and Food Behavior (7 papers). Norton Holschuh collaborates with scholars based in United States, India and Canada. Norton Holschuh's co-authors include Ann M. Albertson, Alison L. Eldridge, Carolyn K. Good, Sandra G. Affenito, Carolyn Gugger, Debra R. Keast, Debra L. Franko, Neha Jain, Douglas Thompson and Yong Zhu and has published in prestigious journals such as Circulation, PLoS ONE and The FASEB Journal.

In The Last Decade

Norton Holschuh

23 papers receiving 371 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Norton Holschuh United States	11	310	131	119	43	30	24	392
Emily Fitt United Kingdom	9	326 1.1×	88 0.7×	91 0.8×	36 0.8×	22 0.7×	11	457
Sarah Pigott United Kingdom	3	260 0.8×	105 0.8×	147 1.2×	35 0.8×	20 0.7×	4	434
Paula Rodríguez-Alonso Spain	8	276 0.9×	99 0.8×	73 0.6×	53 1.2×	28 0.9×	15	386
Liliana Guadalupe González‐Rodríguez Spain	12	202 0.7×	114 0.9×	151 1.3×	42 1.0×	17 0.6×	48	466
Mia Bellemans Belgium	10	266 0.9×	72 0.5×	74 0.6×	44 1.0×	20 0.7×	16	440
Xenia Cleanthous Australia	11	241 0.8×	175 1.3×	60 0.5×	45 1.0×	19 0.6×	17	432
Stephen G. Hull United States	7	386 1.2×	182 1.4×	86 0.7×	104 2.4×	23 0.8×	9	533
María Soledad Hershey United States	11	309 1.0×	173 1.3×	54 0.5×	21 0.5×	25 0.8×	33	471
Salwa Albar Saudi Arabia	12	388 1.3×	114 0.9×	86 0.7×	106 2.5×	34 1.1×	26	525
Jenny A. Houchins United States	9	188 0.6×	102 0.8×	96 0.8×	20 0.5×	33 1.1×	10	367

Countries citing papers authored by Norton Holschuh

Since Specialization

Citations

This map shows the geographic impact of Norton Holschuh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Norton Holschuh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Norton Holschuh more than expected).

Fields of papers citing papers by Norton Holschuh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Norton Holschuh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Norton Holschuh. The network helps show where Norton Holschuh may publish in the future.

Co-authorship network of co-authors of Norton Holschuh

This figure shows the co-authorship network connecting the top 25 collaborators of Norton Holschuh. A scholar is included among the top collaborators of Norton Holschuh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Norton Holschuh. Norton Holschuh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sanders, Lisa, et al.. (2024). Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels. Frontiers in Nutrition. 10. 1282252–1282252. 4 indexed citations

Zhu, Yong, et al.. (2023). Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population. Frontiers in Nutrition. 9. 1088080–1088080. 4 indexed citations

Zhu, Yong, John E. Blundell, Norton Holschuh, Ross McLean, & Ravi S. Menon. (2023). Validation of a Mobile App-Based Visual Analog Scale for Appetite Measurement in the Real World: A Randomized Digital Clinical Trial. Nutrients. 15(2). 304–304. 2 indexed citations

Smith, Jessica, et al.. (2022). Associations of Ready-to-Eat Cereal Consumption and Income With Dietary Outcomes: Results From the National Health and Nutrition Examination Survey 2015–2018. Frontiers in Nutrition. 9. 816548–816548. 10 indexed citations

Zhu, Yong, Neha Jain, Norton Holschuh, & Jessica Smith. (2021). Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom. Journal of Nutritional Science. 10. e85–e85. 4 indexed citations

Smith, Jessica, Yong Zhu, Neha Jain, & Norton Holschuh. (2021). Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey. PLoS ONE. 16(7). e0253052–e0253052. 11 indexed citations

Zhu, Yong, et al.. (2019). Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015–2016. Nutrients. 11(12). 2952–2952. 16 indexed citations

Smith, Jessica, et al.. (2019). Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016. Nutrients. 11(9). 1989–1989. 20 indexed citations

Keast, Debra R., et al.. (2015). Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years: NHANES, 2005–2008. Nutrients. 7(3). 1577–1593. 73 indexed citations

10.

Keast, Debra R., Ann M. Albertson, Carolyn Gugger, & Norton Holschuh. (2013). Yogurt consumption by US children is associated with higher protein, calcium and vitamin D intake, lower dietary fat, and lower body fat: Results from the National Health and Nutrition Examination Survey (NHANES 2005–2008). The FASEB Journal. 27(S1). 1 indexed citations

11.

Albertson, Ann M., et al.. (2013). Ready-to-Eat Cereal Intake is Associated with an Improved Nutrient Intake Profile among Food Insecure Children in the United States. Journal of Hunger & Environmental Nutrition. 8(2). 200–220. 12 indexed citations

12.

Affenito, Sandra G., et al.. (2012). Ready‐to‐Eat Cereal Consumption and the School Breakfast Program: Relationship to Nutrient Intake and Weight. Journal of School Health. 83(1). 28–35. 41 indexed citations

13.

Keast, Debra R., Ann M. Albertson, Carolyn Gugger, & Norton Holschuh. (2012). Yogurt, dairy, calcium, and vitamin D intake are associated with lower body fat measures in US children: Results from NHANES 2005–2008. The FASEB Journal. 26(S1). 1 indexed citations

14.

Albertson, Ann M., Douglas Thompson, Debra L. Franko, & Norton Holschuh. (2011). Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006. Nutrition Research. 31(3). 229–236. 29 indexed citations

15.

Albertson, Ann M., Douglas Thompson, Debra L. Franko, et al.. (2009). Prospective Associations among Cereal Intake in Childhood and Adiposity, Lipid Levels, and Physical Activity during Late Adolescence. Journal of the American Dietetic Association. 109(10). 1775–1780. 18 indexed citations

16.

Albertson, Ann M., Sandra G. Affenito, Robert Bauserman, et al.. (2009). The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence. Journal of the American Dietetic Association. 109(9). 1557–1565. 55 indexed citations

17.

Good, Carolyn K., Norton Holschuh, Ann M. Albertson, & Alison L. Eldridge. (2008). Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database. Journal of the American College of Nutrition. 27(1). 80–87. 73 indexed citations

18.

Albertson, Ann M. & Norton Holschuh. (2008). Sodium consumption and food sources in the United States: results from NHANES 2003–04. The FASEB Journal. 22(S1). 1 indexed citations

19.

Albertson, Ann M., Norton Holschuh, & Alison L. Eldridge. (2007). Yogurt consumption in the United States: Effect on nutrient intakes and body measures in adults 19+ years.. The FASEB Journal. 21(6). 2 indexed citations

20.

Eldridge, Alison L., Carolyn K. Good, Ann M. Albertson, & Norton Holschuh. (2003). THE RELATIONSHIP BETWEEN DIETARY FIBER INTAKE AND BODY MASS INDEX IN ADULT WOMEN: DATA FROM THE CONTINUING SURVEY OF FOOD INTAKE BY INDIVIDUALS. Journal of the American Dietetic Association. 103. 31–31. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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