Susan Cho

1.8k total citations · 1 hit paper
21 papers, 1.4k citations indexed

About

Susan Cho is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Susan Cho has authored 21 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Public Health, Environmental and Occupational Health, 5 papers in Physiology and 3 papers in Nutrition and Dietetics. Recurrent topics in Susan Cho's work include Obesity, Physical Activity, Diet (13 papers), Nutritional Studies and Diet (10 papers) and Nutrition and Health in Aging (3 papers). Susan Cho is often cited by papers focused on Obesity, Physical Activity, Diet (13 papers), Nutritional Studies and Diet (10 papers) and Nutrition and Health in Aging (3 papers). Susan Cho collaborates with scholars based in United States, Netherlands and France. Susan Cho's co-authors include Carol E. O’Neil, Theresa A. Nicklas, Debra R. Keast, John D. Radcliffe, Priya Deshmukh-Taskar, Ock K. Chun, Chin Eun Chung, Won O. Song, Saori Obayashi and Tao Huang and has published in prestigious journals such as The FASEB Journal, Food and Chemical Toxicology and BMC Medicine.

In The Last Decade

Susan Cho

21 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006

2010 396 citations Priya Deshmukh-Taskar, Theresa A. Nicklas et al. Journal of the American Dietetic Association profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Susan Cho United States	13	908	448	287	168	158	21	1.4k
Nerys M. Astbury United Kingdom	21	402 0.4×	612 1.4×	165 0.6×	235 1.4×	241 1.5×	56	1.6k
Yuki Sato Japan	16	416 0.5×	250 0.6×	144 0.5×	184 1.1×	93 0.6×	85	1.3k
Hanieh‐Sadat Ejtahed Iran	25	438 0.5×	606 1.4×	193 0.7×	119 0.7×	79 0.5×	125	1.8k
Javier Romeo Spain	20	320 0.4×	370 0.8×	209 0.7×	57 0.3×	68 0.4×	29	1.4k
N-B Kandala United Kingdom	9	837 0.9×	276 0.6×	857 3.0×	95 0.6×	25 0.2×	11	2.1k
Marina Marranzano Italy	22	390 0.4×	182 0.4×	92 0.3×	86 0.5×	73 0.5×	60	977
Marjanne Senekal South Africa	20	741 0.8×	342 0.8×	303 1.1×	30 0.2×	134 0.8×	57	1.4k
Meena Shah United States	22	604 0.7×	766 1.7×	186 0.6×	22 0.1×	194 1.2×	59	1.6k
Jesús Fleta Spain	19	814 0.9×	388 0.9×	161 0.6×	83 0.5×	190 1.2×	35	1.3k
Shirley Brown Canada	12	422 0.5×	365 0.8×	139 0.5×	39 0.2×	100 0.6×	18	1.8k

Countries citing papers authored by Susan Cho

Since Specialization

Citations

This map shows the geographic impact of Susan Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susan Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susan Cho more than expected).

Fields of papers citing papers by Susan Cho

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susan Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susan Cho. The network helps show where Susan Cho may publish in the future.

Co-authorship network of co-authors of Susan Cho

This figure shows the co-authorship network connecting the top 25 collaborators of Susan Cho. A scholar is included among the top collaborators of Susan Cho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susan Cho. Susan Cho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bales, James W., et al.. (2016). The Effect of Hyponatremia and Sodium Variability on Outcomes in Adults with Aneurysmal Subarachnoid Hemorrhage. World Neurosurgery. 96. 340–349. 24 indexed citations

Cho, Susan, et al.. (2016). Effects of 14 Versus 21 Days of Nimodipine Therapy on Neurological Outcomes in Aneurysmal Subarachnoid Hemorrhage Patients. Annals of Pharmacotherapy. 50(9). 718–724. 10 indexed citations

Xu, Min, et al.. (2015). Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals. Journal of the American College of Nutrition. 35(3). 217–223. 11 indexed citations

Huang, Tao, Min Xu, Albert Lee, Susan Cho, & Lu Qi. (2015). Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals. BMC Medicine. 13(1). 59–59. 126 indexed citations

Lê, Jennifer, John S. Bradley, William S. Murray, et al.. (2013). Improved Vancomycin Dosing in Children Using Area Under the Curve Exposure. The Pediatric Infectious Disease Journal. 32(4). e155–e163. 197 indexed citations

Guérin‐Deremaux, Laetitia, et al.. (2013). Dose-response impact of a soluble fiber, NUTRIOSE®, on energy intake, body weight and body fat in humans. 1(1). 2–2. 12 indexed citations

Gao, Yonglin, et al.. (2012). A subchronic dietary toxicity study of rice hull fiber in rats. Food and Chemical Toxicology. 51. 137–142. 11 indexed citations

Guérin‐Deremaux, Laetitia, et al.. (2011). The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans. Nutrition Research. 31(9). 665–672. 48 indexed citations

Deshmukh-Taskar, Priya, Theresa A. Nicklas, Carol E. O’Neil, et al.. (2010). The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006. Journal of the American Dietetic Association. 110(6). 869–878. 396 indexed citations breakdown →

10.

O’Neil, Carol E., Theresa A. Nicklas, Michael Zanovec, & Susan Cho. (2010). Whole-Grain Consumption Is Associated with Diet Quality and Nutrient Intake in Adults: The National Health and Nutrition Examination Survey, 1999-2004. Journal of the American Dietetic Association. 110(10). 1461–1468. 95 indexed citations

11.

O’Neil, Carol E., et al.. (2009). Ready-to-Eat Cereal Breakfasts Are Associated with Improved Nutrient Intake and Dietary Adequacy but Not Body Mass Index in Black Adolescents. American Journal of Lifestyle Medicine. 3(6). 500–508. 8 indexed citations

12.

O’Neil, Carol E., Theresa A. Nicklas, Michael Zanovec, & Susan Cho. (2009). Fiber consumption and metabolic syndrome in adults: Results from NHANES 1999‐2004. The FASEB Journal. 23(S1). 1 indexed citations

13.

O’Neil, Carol E., et al.. (2008). Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?. Public Health Nutrition. 12(4). 489–496. 49 indexed citations

14.

Wal, Jillon S. Vander, Michael I. McBurney, Susan Cho, & Nikhil V. Dhurandhar. (2007). Ready-to-eat cereal products as meal replacements for weight loss. International Journal of Food Sciences and Nutrition. 58(5). 331–340. 17 indexed citations

15.

Wal, Jillon S. Vander, et al.. (2006). Effect of a post-dinner snack and partial meal replacement program on weight loss. International Journal of Food Sciences and Nutrition. 57(1-2). 97–106. 18 indexed citations

16.

Song, Won O., Ock K. Chun, Jean M. Kerver, et al.. (2006). Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population. Journal of the American Dietetic Association. 106(11). 1783–1789. 81 indexed citations

17.

Song, Won O., et al.. (2005). Serum Homocysteine Concentration of US Adults Associated with Fortified Cereal Consumption. Journal of the American College of Nutrition. 24(6). 503–509. 7 indexed citations

18.

Song, Won O., Ock K. Chun, Saori Obayashi, Susan Cho, & Chin Eun Chung. (2005). Is Consumption of Breakfast Associated with Body Mass Index in US Adults?. Journal of the American Dietetic Association. 105(9). 1373–1382. 206 indexed citations

19.

Wal, Jillon S. Vander, et al.. (2004). Evening Ready-to-Eat Cereal Consumption Contributes to Weight Management. Journal of the American College of Nutrition. 23(4). 316–321. 46 indexed citations

20.

Levin, Mark & Susan Cho. (1996). Acute tumor lysis syndrome in high grade lymphoblastic lymphoma after a prolonged episode of fever. Medical and Pediatric Oncology. 26(6). 417–418. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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