Beate Brandl

1.1k total citations · 1 hit paper
37 papers, 524 citations indexed

About

Beate Brandl is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Molecular Biology. According to data from OpenAlex, Beate Brandl has authored 37 papers receiving a total of 524 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Physiology, 15 papers in Public Health, Environmental and Occupational Health and 9 papers in Molecular Biology. Recurrent topics in Beate Brandl's work include Nutritional Studies and Diet (11 papers), Diet and metabolism studies (11 papers) and Eating Disorders and Behaviors (9 papers). Beate Brandl is often cited by papers focused on Nutritional Studies and Diet (11 papers), Diet and metabolism studies (11 papers) and Eating Disorders and Behaviors (9 papers). Beate Brandl collaborates with scholars based in Germany, Switzerland and United States. Beate Brandl's co-authors include Thomas Skurk, Hans Hauner, W. Pfister, Sigrun Eick, E Glockmann, Christina Holzapfel, Ulrich Voderholzer, Johannes Hessler, Thomas Hofmann and Martin Greetfeld and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Beate Brandl

32 papers receiving 512 citations

Hit Papers

The gut commensal Blautia maintains colonic mucus functio... 2024 2026 2025 2024 25 50 75

Peers

Beate Brandl
Beate Brandl
Citations per year, relative to Beate Brandl Beate Brandl (= 1×) peers Natália Kamodyová

Countries citing papers authored by Beate Brandl

Since Specialization
Citations

This map shows the geographic impact of Beate Brandl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beate Brandl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beate Brandl more than expected).

Fields of papers citing papers by Beate Brandl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beate Brandl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beate Brandl. The network helps show where Beate Brandl may publish in the future.

Co-authorship network of co-authors of Beate Brandl

This figure shows the co-authorship network connecting the top 25 collaborators of Beate Brandl. A scholar is included among the top collaborators of Beate Brandl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beate Brandl. Beate Brandl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kiesswetter, Eva, Beate Brandl, Thomas Skurk, et al.. (2025). Association of OGTT-curve Shape With Anthropometric, Metabolic, and Inflammatory Parameters in Healthy Adults. Journal of the Endocrine Society. 9(6). bvaf060–bvaf060.
2.
Brandl, Beate, et al.. (2024). Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake. Beverages. 10(1). 12–12. 2 indexed citations
3.
Skurk, Thomas, et al.. (2024). Impact of dietary fiber on body weight during 16/8 intermittent fasting. Clinical Nutrition ESPEN. 63. 1259–1259.
4.
Holmberg, Sandra, R Feeney, V. K., et al.. (2024). The gut commensal Blautia maintains colonic mucus function under low-fiber consumption through secretion of short-chain fatty acids. Nature Communications. 15(1). 3502–3502. 79 indexed citations breakdown →
6.
Giesbertz, Pieter, Beate Brandl, Dorothee Volkert, Hans Hauner, & Thomas Skurk. (2023). Age‐related metabolite profiles and their relation to clinical outcomes in young adults, middle‐aged individuals, and older people. The FASEB Journal. 37(6). e22968–e22968. 8 indexed citations
7.
Brandl, Beate, et al.. (2023). Benefits of Fiber-Enriched Foods on Satiety and Parameters of Human Well-Being in Adults with and without Cardiometabolic Risk. Nutrients. 15(18). 3871–3871. 2 indexed citations
8.
Brandl, Beate, et al.. (2023). Skin Autofluorescence Mirrors Surrogate Parameters of Vascular Aging: An Enable Study. Nutrients. 15(7). 1597–1597. 4 indexed citations
9.
Matchado, Monica Steffi, Maximilian Zwiebel, Michael Lauber, et al.. (2022). Namco: a microbiome explorer. Microbial Genomics. 8(8). 10 indexed citations
10.
Wawro, Nina, Christa Meisinger, Beate Brandl, et al.. (2022). Evaluation of the metabotype concept after intervention with oral glucose tolerance test and dietary fiber-enriched food: An enable study. Nutrition Metabolism and Cardiovascular Diseases. 32(10). 2399–2409. 11 indexed citations
11.
Seeliger, Claudine, Beate Brandl, Thomas Skurk, et al.. (2022). Effect of BMI on the Thermogenic Response to Cold Exposure and Associated Changes in Metabolism and Browning Markers in Adult Humans. Obesity Facts. 15(3). 405–415. 8 indexed citations
13.
Brandl, Beate, Jutta Roosen, Eva Kiesswetter, et al.. (2021). Association of eating motives with anthropometry, body composition, and dietary intake in healthy German adults. Appetite. 170. 105865–105865. 4 indexed citations
14.
Brandl, Beate, et al.. (2021). Metabolic and satiating effects and consumer acceptance of a fibre-enriched Leberkas meal: a randomized cross-over trial. European Journal of Nutrition. 60(6). 3203–3210. 3 indexed citations
15.
Sproesser, Gudrun, Thomas Skurk, Beate Brandl, et al.. (2020). The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status. Nutrients. 12(3). 662–662. 2 indexed citations
16.
Brandl, Beate, Thomas Skurk, Christina Holzapfel, et al.. (2020). Gender Differences in the Response to Short-term Cold Exposure in Young Adults. The Journal of Clinical Endocrinology & Metabolism. 105(5). e1938–e1948. 26 indexed citations
17.
Hessler, Johannes, Adrian Meule, Christina Holzapfel, et al.. (2020). Orthorexic tendencies moderate the relationship between semi-vegetarianism and depressive symptoms. Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity. 26(2). 623–628. 20 indexed citations
18.
Meule, Adrian, Christina Holzapfel, Beate Brandl, et al.. (2019). Measuring orthorexia nervosa: A comparison of four self-report questionnaires. Appetite. 146. 104512–104512. 66 indexed citations
19.
20.
Eick, Sigrun, E Glockmann, Beate Brandl, & W. Pfister. (2004). Adherence of Streptococcus mutans to various restorative materials in a continuous flow system. Journal of Oral Rehabilitation. 31(3). 278–285. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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