Mario Varcamonti
- Microbiology top 1%
- Antimicrobial Peptides and Activities 13
- Food Science top 2%
- Essential Oils and Antimicrobial Activity 16
- Probiotics and Fermented Foods 8
- Biotechnology top 5%
- Molecular Biology top 10%
- Biochemical and Structural Characterization 9
- Natural product bioactivities and synthesis 8
- RNA and protein synthesis mechanisms 8
- Organic Chemistry top 10%
-
- Phytochemistry and Biological Activities 11
-
- Bacterial Genetics and Biotechnology 5
- Co-authors
- Anna ZanfardinoMaurilio De FeliceEugenio NotomistaMichela Di NapoliElio PizzoGino NaclerioMaria Letizia CiavattaEmiliano Manzo
- Partner nations
- ItalyNetherlandsFrance
In The Last Decade
Mario Varcamonti
73 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 118
- Microbiology 331
- Food Science 460
- Biotechnology 201
- Molecular Biology 843
- Organic Chemistry 268
Countries citing papers authored by Mario Varcamonti
This map shows the geographic impact of Mario Varcamonti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Varcamonti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Varcamonti more than expected).
Fields of papers citing papers by Mario Varcamonti
This network shows the impact of papers produced by Mario Varcamonti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Varcamonti. The network helps show where Mario Varcamonti may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mario Varcamonti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 0 | |
| 6 | 2024 | 7 | |
| 7 | 2023 | 11 | |
| 8 | 2023 | 28 | |
| 9 | 2023 | 1 | |
| 10 | 2023 | 1 | |
| 11 | 2023 | 7 | |
| 12 | 2022 | 24 | |
| 13 | 2021 | 23 | |
| 14 | 2021 | 26 | |
| 15 | 2020 | 24 | |
| 16 | 2018 | 38 | |
| 17 | 2017 | 96 | |
| 18 | 2005 | 37 | |
| 19 | 2002 | 92 | |
| 20 | 1996 | 6 |
About Mario Varcamonti
Mario Varcamonti is a scholar working on Microbiology, Food Science and Biotechnology, having authored 79 papers that have together received 1.8k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (16 papers), Antimicrobial Peptides and Activities (13 papers), Phytochemistry and Biological Activities (11 papers), Biochemical and Structural Characterization (9 papers), Natural product bioactivities and synthesis (8 papers), RNA and protein synthesis mechanisms (8 papers), Probiotics and Fermented Foods (8 papers) and Bacterial Genetics and Biotechnology (5 papers). The work is most often cited by research in Microbiology (331 citations), Food Science (460 citations) and Biotechnology (201 citations). Mario Varcamonti has collaborated with scholars based in Italy, Netherlands and France. Frequent co-authors include Anna Zanfardino, Maurilio De Felice, Eugenio Notomista, Michela Di Napoli, Elio Pizzo, Gino Naclerio, Maria Letizia Ciavatta, Emiliano Manzo, Alberto Di Donato and Valeria Cafaro.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.