Mario Varcamonti
- Molecular Biology top 10%
- Food Science top 2%
- Microbiology top 1%
- Organic Chemistry top 10%
- Plant Science top 10%
- Co-authors
- Anna ZanfardinoMaurilio De FeliceEugenio NotomistaMichela Di NapoliElio PizzoGino NaclerioMaria Letizia CiavattaEmiliano Manzo
- Topics
- Essential Oils and Antimicrobial Activity (16 papers)Antimicrobial Peptides and Activities (13 papers)Phytochemistry and Biological Activities (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEApplied and Environmental Microbiology
- Partner nations
- ItalyNetherlandsFrance
In The Last Decade
Mario Varcamonti
73 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 118
- Molecular Biology 843
- Food Science 460
- Microbiology 331
- Organic Chemistry 268
- Plant Science 261
Countries citing papers authored by Mario Varcamonti
This map shows the geographic impact of Mario Varcamonti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Varcamonti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Varcamonti more than expected).
Fields of papers citing papers by Mario Varcamonti
This network shows the impact of papers produced by Mario Varcamonti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Varcamonti. The network helps show where Mario Varcamonti may publish in the future.
Co-authorship network of co-authors of Mario Varcamonti
This figure shows the co-authorship network connecting the top 25 collaborators of Mario Varcamonti. A scholar is included among the top collaborators of Mario Varcamonti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario Varcamonti. Mario Varcamonti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 7 | |
| 7 | 11 | |
| 8 | 28 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 7 | |
| 12 | 24 | |
| 13 | 23 | |
| 14 | 26 | |
| 15 | 24 | |
| 16 | 38 | |
| 17 | 96 | |
| 18 | 37 | |
| 19 | 92 | |
| 20 | 6 |
About Mario Varcamonti
Mario Varcamonti is a scholar working on Microbiology, Food Science and Biotechnology, having authored 79 papers that have together received 1.8k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (16 papers), Antimicrobial Peptides and Activities (13 papers) and Phytochemistry and Biological Activities (11 papers). The work is most often cited by research in Microbiology (331 citations), Food Science (460 citations) and Biotechnology (201 citations). Mario Varcamonti has collaborated with scholars based in Italy, Netherlands and France. Frequent co-authors include Anna Zanfardino, Maurilio De Felice, Eugenio Notomista, Michela Di Napoli, Elio Pizzo, Gino Naclerio, Maria Letizia Ciavatta, Emiliano Manzo, Alberto Di Donato and Valeria Cafaro. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.