S. Pao

518 total citations
14 papers, 353 citations indexed

About

S. Pao is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, S. Pao has authored 14 papers receiving a total of 353 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Biotechnology and 3 papers in Plant Science. Recurrent topics in S. Pao's work include Listeria monocytogenes in Food Safety (8 papers), Food Safety and Hygiene (7 papers) and Salmonella and Campylobacter epidemiology (4 papers). S. Pao is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Food Safety and Hygiene (7 papers) and Salmonella and Campylobacter epidemiology (4 papers). S. Pao collaborates with scholars based in United States, United Kingdom and China. S. Pao's co-authors include Peter D. Petracek, Heping Shen, Edwina W. Westbrook, Craig L. Davis, Denise Toney, Karen Gruszynski, T. Mebrahtu, Thomas W. Phillips, Anna C.S. Porto‐Fett and Wilbert Long and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of Food Protection.

In The Last Decade

S. Pao

13 papers receiving 327 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Pao United States 11 240 176 94 64 35 14 353
Christina K. Carstens United States 6 299 1.2× 237 1.3× 76 0.8× 35 0.5× 30 0.9× 9 429
Janet S. Hayes United States 11 258 1.1× 107 0.6× 80 0.9× 51 0.8× 14 0.4× 11 354
E. Cabrera-Díaz Mexico 14 332 1.4× 237 1.3× 93 1.0× 19 0.3× 60 1.7× 33 480
Karl Reineke United States 9 196 0.8× 207 1.2× 54 0.6× 22 0.3× 58 1.7× 16 320
Pilar Colás‐Medà Spain 13 241 1.0× 215 1.2× 142 1.5× 32 0.5× 30 0.9× 31 442
Neliane Ferraz de Arruda Silveira Brazil 9 159 0.7× 77 0.4× 86 0.9× 43 0.7× 8 0.2× 13 288
Joy Waite‐Cusic United States 13 271 1.1× 204 1.2× 43 0.5× 33 0.5× 29 0.8× 56 463
A.J. Scouten United States 9 260 1.1× 349 2.0× 99 1.1× 14 0.2× 41 1.2× 12 461
Yilin Hao United States 10 228 0.9× 155 0.9× 100 1.1× 10 0.2× 25 0.7× 18 352
Duarte N. Guerreiro Ireland 12 172 0.7× 234 1.3× 45 0.5× 19 0.3× 43 1.2× 19 504

Countries citing papers authored by S. Pao

Since Specialization
Citations

This map shows the geographic impact of S. Pao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Pao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Pao more than expected).

Fields of papers citing papers by S. Pao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Pao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Pao. The network helps show where S. Pao may publish in the future.

Co-authorship network of co-authors of S. Pao

This figure shows the co-authorship network connecting the top 25 collaborators of S. Pao. A scholar is included among the top collaborators of S. Pao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Pao. S. Pao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Pao, S., et al.. (2025). Effects of modulating probiotics on greenhouse gas emissions and yield in rice paddies. Plant Soil and Environment. 71(1). 21–35.
2.
Pao, S., et al.. (2018). Microbial evaluation of automated sorting systems in stone fruit packinghouses during peach packing. International Journal of Food Microbiology. 285. 98–102. 13 indexed citations
3.
Pao, S., S. Wildeus, Martin Wilson, et al.. (2013). Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds. Livestock Science. 160. 163–171. 19 indexed citations
4.
Gruszynski, Karen, et al.. (2013). Evaluating Wildlife as a Potential Source of Salmonella serotype Newport (JJPX01.0061) Contamination for Tomatoes on the Eastern Shore of Virginia. Zoonoses and Public Health. 61(3). 202–207. 30 indexed citations
5.
Pao, S., et al.. (2009). Comparison of the Microbial Quality of Ground Beef and Ground Beef Patties from Internet and Local Retail Markets. Journal of Food Protection. 72(8). 1722–1726. 10 indexed citations
6.
Pao, S., et al.. (2008). Microbial Quality of Raw Aquacultured Fish Fillets Procured from Internet and Local Retail Markets. Journal of Food Protection. 71(8). 1544–1549. 38 indexed citations
7.
Pao, S., et al.. (2008). ELIMINATING SALMONELLA ENTERICA IN ALFALFA AND MUNG BEAN SPROUTS BY ORGANIC ACID AND HOT WATER IMMERSIONS. Journal of Food Processing and Preservation. 32(2). 335–342. 20 indexed citations
8.
Pao, S., et al.. (2008). MICROBIOLOGICAL QUALITY OF FROZEN “EDAMAME” (VEGETABLE SOYBEAN). Journal of Food Safety. 28(2). 300–313. 10 indexed citations
9.
Pao, S., et al.. (2007). Using Aqueous Chlorine Dioxide To Prevent Contamination of Tomatoes with Salmonella enterica and Erwinia carotovora during Fruit Washing. Journal of Food Protection. 70(3). 629–634. 59 indexed citations
10.
Bronick, C. J., et al.. (2007). Nutrient and Microbial Dynamics in Biosolids Amended Soils Following Rainfall Simulation. Soil and Sediment Contamination An International Journal. 16(2). 209–219. 8 indexed citations
11.
12.
Pao, S., et al.. (2004). Use of Bacteriophages to Control Salmonella in Experimentally Contaminated Sprout Seeds. Journal of Food Science. 69(5). 68 indexed citations
13.
Pao, S., et al.. (1999). Sanitizing Effects of Fruit Waxes at High pH and Temperature on Orange Surfaces Inoculated with Escherichia coli. Journal of Food Science. 64(2). 359–362. 23 indexed citations
14.
Pao, S. & Peter D. Petracek. (1997). Shelf life extension of peeled oranges by citric acid treatment. Food Microbiology. 14(5). 485–491. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026