Ancuţa Chetrariu

494 total citations
17 papers, 351 citations indexed

About

Ancuţa Chetrariu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ancuţa Chetrariu has authored 17 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Ancuţa Chetrariu's work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Fermentation and Sensory Analysis (4 papers). Ancuţa Chetrariu is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Fermentation and Sensory Analysis (4 papers). Ancuţa Chetrariu collaborates with scholars based in Romania, Hungary and Moldova. Ancuţa Chetrariu's co-authors include Adriana Dabija, Georgiana Gabriela Codină and Csilla Albert and has published in prestigious journals such as Molecules, Applied Sciences and Foods.

In The Last Decade

Ancuţa Chetrariu

15 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ancuţa Chetrariu Romania 9 187 114 94 57 56 17 351
Francesca Nocente Italy 14 188 1.0× 193 1.7× 209 2.2× 37 0.6× 46 0.8× 31 507
Oluwatoyin O. Onipe South Africa 8 223 1.2× 281 2.5× 139 1.5× 52 0.9× 53 0.9× 20 488
Haile Tesfaye Duguma Ethiopia 9 180 1.0× 85 0.7× 142 1.5× 39 0.7× 32 0.6× 13 398
Fengzhi Lyu China 5 171 0.9× 98 0.9× 67 0.7× 26 0.5× 71 1.3× 7 300
Mariangela Bencivenni Italy 9 187 1.0× 87 0.8× 166 1.8× 59 1.0× 138 2.5× 12 457
Rachana Shalini India 4 170 0.9× 72 0.6× 114 1.2× 52 0.9× 73 1.3× 6 378
Tadesse Fikre Teferra Ethiopia 12 190 1.0× 135 1.2× 180 1.9× 14 0.2× 76 1.4× 32 447
Joanna Miedzianka Poland 15 319 1.7× 146 1.3× 147 1.6× 23 0.4× 129 2.3× 36 475
Angélica Tamayo Tenorio Netherlands 10 271 1.4× 86 0.8× 124 1.3× 40 0.7× 117 2.1× 12 448
Edyta Lipińska Poland 12 147 0.8× 118 1.0× 70 0.7× 128 2.2× 201 3.6× 37 486

Countries citing papers authored by Ancuţa Chetrariu

Since Specialization
Citations

This map shows the geographic impact of Ancuţa Chetrariu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ancuţa Chetrariu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ancuţa Chetrariu more than expected).

Fields of papers citing papers by Ancuţa Chetrariu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ancuţa Chetrariu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ancuţa Chetrariu. The network helps show where Ancuţa Chetrariu may publish in the future.

Co-authorship network of co-authors of Ancuţa Chetrariu

This figure shows the co-authorship network connecting the top 25 collaborators of Ancuţa Chetrariu. A scholar is included among the top collaborators of Ancuţa Chetrariu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ancuţa Chetrariu. Ancuţa Chetrariu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Dabija, Adriana, et al.. (2025). Emerging Trends in Consumer Preferences: Leveraging Products Derived from Food Industry By-Products. Amfiteatru Economic. 27(69). 470–470.
2.
Chetrariu, Ancuţa, et al.. (2025). Sustainable Valorization of Wine Lees: From Waste to Value-Added Products. Applied Sciences. 15(7). 3648–3648. 2 indexed citations
3.
Dabija, Adriana, et al.. (2025). Conventional and Innovative Methods for Reducing the Incidence of Listeria monocytogenes in Milk and Dairy Products. Applied Sciences. 15(12). 6580–6580. 1 indexed citations
4.
Chetrariu, Ancuţa, et al.. (2024). Multi-Criteria Analysis in Circular Economy Principles: Using AHP Model for Risk Assessment in Sustainable Whisky Production. Computation. 12(10). 206–206. 2 indexed citations
5.
Dabija, Adriana, et al.. (2024). Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies. Foods. 13(24). 3982–3982. 3 indexed citations
6.
Chetrariu, Ancuţa & Adriana Dabija. (2023). Spent Grain: A Functional Ingredient for Food Applications. Foods. 12(7). 1533–1533. 26 indexed citations
7.
Codină, Georgiana Gabriela, et al.. (2023). Use of Unmalted and Malted Buckwheat in Brewing. Applied Sciences. 13(4). 2199–2199. 8 indexed citations
8.
Codină, Georgiana Gabriela, et al.. (2023). Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality. Fermentation. 9(5). 490–490. 5 indexed citations
9.
Chetrariu, Ancuţa & Adriana Dabija. (2022). Study of the Utilization of Spent Grain from Malt Whisky on the Quality of Wafers. Applied Sciences. 12(14). 7163–7163. 9 indexed citations
10.
Dabija, Adriana, et al.. (2022). Buckwheat and Amaranth as Raw Materials for Brewing, a Review. Plants. 11(6). 756–756. 46 indexed citations
11.
Chetrariu, Ancuţa & Adriana Dabija. (2022). Valorisation of Spent Grain from Malt Whisky in the Spelt Pasta Formulation: Modelling and Optimization Study. Applied Sciences. 12(3). 1441–1441. 11 indexed citations
12.
Albert, Csilla, et al.. (2022). Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents. Applied Sciences. 12(8). 4004–4004. 24 indexed citations
13.
Chetrariu, Ancuţa & Adriana Dabija. (2021). Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds. Molecules. 26(11). 3236–3236. 20 indexed citations
14.
Chetrariu, Ancuţa & Adriana Dabija. (2021). Quality Characteristics of Spelt Pasta Enriched with Spent Grain. Agronomy. 11(9). 1824–1824. 17 indexed citations
15.
Dabija, Adriana, et al.. (2021). Maize and Sorghum as Raw Materials for Brewing, a Review. Applied Sciences. 11(7). 3139–3139. 75 indexed citations
16.
Dabija, Adriana, et al.. (2021). COMPARATIVE EVALUATION OF THE PHYSICO-CHEMICAL CHARACTERISTICS OF BUCKWHWEAT MALT AND BARLEY MALT. International Multidisciplinary Scientific GeoConference SGEM .... 21. 97–104. 5 indexed citations
17.
Chetrariu, Ancuţa & Adriana Dabija. (2020). Brewer’s Spent Grains: Possibilities of Valorization, a Review. Applied Sciences. 10(16). 5619–5619. 97 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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