Ancuţa Chetrariu
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Biomedical Engineering
- Molecular Biology
- Topics
- Food composition and properties (8 papers)Microbial Metabolites in Food Biotechnology (4 papers)Fermentation and Sensory Analysis (4 papers)
- Journals
- MoleculesApplied SciencesFoods
In The Last Decade
Ancuţa Chetrariu
15 papers receiving 333 citations
Peers
Comparison fields: 5 of 64
- Food Science 187
- Nutrition and Dietetics 114
- Plant Science 94
- Biomedical Engineering 57
- Molecular Biology 56
Countries citing papers authored by Ancuţa Chetrariu
This map shows the geographic impact of Ancuţa Chetrariu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ancuţa Chetrariu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ancuţa Chetrariu more than expected).
Fields of papers citing papers by Ancuţa Chetrariu
This network shows the impact of papers produced by Ancuţa Chetrariu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ancuţa Chetrariu. The network helps show where Ancuţa Chetrariu may publish in the future.
Co-authorship network of co-authors of Ancuţa Chetrariu
This figure shows the co-authorship network connecting the top 25 collaborators of Ancuţa Chetrariu. A scholar is included among the top collaborators of Ancuţa Chetrariu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ancuţa Chetrariu. Ancuţa Chetrariu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 26 | |
| 7 | 8 | |
| 8 | 5 | |
| 9 | 46 | |
| 10 | 9 | |
| 11 | 11 | |
| 12 | 24 | |
| 13 | 20 | |
| 14 | 17 | |
| 15 | 5 | |
| 16 | 75 | |
| 17 | 97 |
About Ancuţa Chetrariu
Ancuţa Chetrariu is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Nutrition and Dietetics, having authored 17 papers that have together received 351 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Food Science (187 citations), Biochemistry (50 citations) and Nutrition and Dietetics (114 citations). Ancuţa Chetrariu has collaborated with scholars based in Romania, Hungary and Moldova. Frequent co-authors include Adriana Dabija, Georgiana Gabriela Codină and Csilla Albert. Their work appears in journals such as Molecules, Applied Sciences and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.