Jorge G. Figueroa

1.3k total citations · 1 hit paper
23 papers, 1.0k citations indexed

About

Jorge G. Figueroa is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Jorge G. Figueroa has authored 23 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Biochemistry and 7 papers in Plant Science. Recurrent topics in Jorge G. Figueroa's work include Phytochemicals and Antioxidant Activities (8 papers), Coffee research and impacts (5 papers) and Plant Physiology and Cultivation Studies (4 papers). Jorge G. Figueroa is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Coffee research and impacts (5 papers) and Plant Physiology and Cultivation Studies (4 papers). Jorge G. Figueroa collaborates with scholars based in Ecuador, Spain and Brazil. Jorge G. Figueroa's co-authors include Miguel Ángel Meneses, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez, R. Martínez, Antonio Segura‐Carretero, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez, José Antonio Curiel, Raquel Del Pino‐García and Rosa Quirantes‐Piné and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Jorge G. Figueroa

19 papers receiving 1.0k citations

Hit Papers

Chemical, technological and in vitro antioxidant properti... 2012 2026 2016 2021 2012 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
    2012 348 citations R. Martínez, Miguel Ángel Meneses et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jorge G. Figueroa Ecuador 10 530 417 340 208 158 23 1.0k
Gustavo Araújo Pereira Brazil 23 491 0.9× 490 1.2× 383 1.1× 237 1.1× 220 1.4× 33 1.2k
K.D.P.P. Gunathilake Sri Lanka 20 474 0.9× 346 0.8× 333 1.0× 223 1.1× 154 1.0× 56 1.2k
Priscilla Siqueira Melo Brazil 16 386 0.7× 504 1.2× 295 0.9× 129 0.6× 147 0.9× 20 1.0k
Nabiha Bouzouita Tunisia 19 657 1.2× 290 0.7× 537 1.6× 164 0.8× 177 1.1× 54 1.1k
Jorge E. Wong‐Paz Mexico 18 376 0.7× 463 1.1× 303 0.9× 251 1.2× 203 1.3× 48 1.0k
Saiyan Chen China 11 411 0.8× 295 0.7× 355 1.0× 171 0.8× 228 1.4× 16 1.1k
Custódio Lobo Roriz Portugal 13 498 0.9× 370 0.9× 238 0.7× 206 1.0× 144 0.9× 20 998
Nada Ćujić Nikolić Serbia 12 520 1.0× 424 1.0× 396 1.2× 175 0.8× 136 0.9× 42 1.0k
Luana Fernandes Portugal 18 511 1.0× 605 1.5× 543 1.6× 238 1.1× 190 1.2× 39 1.2k
Shahina Naz Pakistan 13 348 0.7× 289 0.7× 254 0.7× 213 1.0× 145 0.9× 32 937

Countries citing papers authored by Jorge G. Figueroa

Since Specialization
Citations

This map shows the geographic impact of Jorge G. Figueroa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge G. Figueroa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge G. Figueroa more than expected).

Fields of papers citing papers by Jorge G. Figueroa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jorge G. Figueroa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge G. Figueroa. The network helps show where Jorge G. Figueroa may publish in the future.

Co-authorship network of co-authors of Jorge G. Figueroa

This figure shows the co-authorship network connecting the top 25 collaborators of Jorge G. Figueroa. A scholar is included among the top collaborators of Jorge G. Figueroa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge G. Figueroa. Jorge G. Figueroa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Figueroa, Jorge G., Isabel Borrás‐Linares, Jesús Lozano‐Sánchez, Rosa Quirantes‐Piné, & Antonio Segura‐Carretero. (2025). Advanced recovery of bioactive polyphenols: integrated optimization of drying and green extraction for avocado seed by-products. Food Chemistry X. 32. 103216–103216.
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Figueroa, Jorge G., et al.. (2025). Optimization of Two Methods for the Rapid and Effective Extraction of Quinine from Cinchona officinalis. Plants. 14(3). 364–364. 2 indexed citations
4.
Figueroa, Jorge G., et al.. (2024). Effect of Roasting Level on the Development of Key Aroma-Active Compounds in Coffee. Molecules. 29(19). 4723–4723. 9 indexed citations
5.
Zuluaga, Robín, et al.. (2024). Production of bacterial cellulose from banana waste (Musa paradisiaca): A sustainable material for making cardboard paper. Biocatalysis and Agricultural Biotechnology. 63. 103484–103484. 5 indexed citations
6.
Bailón-Moscoso, Natalia, et al.. (2023). Exploring the Antioxidant Potential of Tragia volubilis L.: Mitigating Chemotherapeutic Effects of Doxorubicin on Tumor Cells. Antioxidants. 12(11). 2003–2003. 3 indexed citations
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Figueroa, Jorge G., et al.. (2023). A Validated HPLC-UV-ESI-IT-MS Method for the Quantification of Carnosol in Lepechinia mutica, a Medicinal Plant Endemic to Ecuador. Molecules. 28(18). 6701–6701. 4 indexed citations
9.
Figueroa, Jorge G., et al.. (2023). Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans. Molecules. 28(9). 3755–3755. 8 indexed citations
10.
Figueroa, Jorge G., et al.. (2022). Identificación de adulteraciones en café tostado mediante cromatografía de gases acoplada a espectrometría de masas. Ciencia y Tecnología Agropecuaria. 23(1). 1 indexed citations
11.
Figueroa, Jorge G., Isabel Borrás‐Linares, Raquel Del Pino‐García, et al.. (2021). Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry. Food Chemistry. 352. 129300–129300. 81 indexed citations
12.
Giambanelli, Elisa, Ana María Gómez‐Caravaca, Eduardo Guerra‐Hernández, et al.. (2020). New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities. Antioxidants. 9(7). 628–628. 24 indexed citations
13.
Figueroa, Jorge G., Isabel Borrás‐Linares, Jesús Lozano‐Sánchez, & Antonio Segura‐Carretero. (2017). Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF. Food Chemistry. 245. 707–716. 98 indexed citations
14.
Figueroa, Jorge G., Isabel Borrás‐Linares, Jesús Lozano‐Sánchez, & Antonio Segura‐Carretero. (2017). Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS. Food Research International. 105. 752–763. 112 indexed citations
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Raigón, María Dolores, María Dolores García-Martínez, Mariola Plazas, et al.. (2014). Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit. Food Chemistry. 169. 327–335. 81 indexed citations
18.
Martínez, R., et al.. (2012). Coproductos de la industrialización del palmito: composición química y propiedades tecnológicas. Alimentación, equipos y tecnología. 32–35.
19.
Martínez, R., et al.. (2012). Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate. Food Chemistry. 135(3). 1520–1526. 348 indexed citations breakdown →
20.
Martínez, R., et al.. (2012). Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products. Food Research International. 49(1). 39–45. 153 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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