Stefania Crovato

501 total citations
23 papers, 361 citations indexed

About

Stefania Crovato is a scholar working on Food Science, Sociology and Political Science and Plant Science. According to data from OpenAlex, Stefania Crovato has authored 23 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Sociology and Political Science and 4 papers in Plant Science. Recurrent topics in Stefania Crovato's work include Food Safety and Hygiene (10 papers), Risk Perception and Management (9 papers) and Organic Food and Agriculture (4 papers). Stefania Crovato is often cited by papers focused on Food Safety and Hygiene (10 papers), Risk Perception and Management (9 papers) and Organic Food and Agriculture (4 papers). Stefania Crovato collaborates with scholars based in Italy, United States and Switzerland. Stefania Crovato's co-authors include Licia Ravarotto, Giulia Mascarello, Anna Pinto, Barbara Tiozzo, Silvia Mari, Guido Di Martino, Federico Neresini, F. Agnoletti, Lebana Bonfanti and Emilio Paolo Visintin and has published in prestigious journals such as Sustainability, Appetite and Food Control.

In The Last Decade

Stefania Crovato

22 papers receiving 347 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stefania Crovato Italy 11 190 68 66 48 36 23 361
Giulia Mascarello Italy 10 168 0.9× 67 1.0× 57 0.9× 45 0.9× 32 0.9× 25 345
Sujata A. Sirsat United States 14 338 1.8× 33 0.5× 108 1.6× 46 1.0× 15 0.4× 38 575
Hanen Ben Ismaıl Tunisia 9 254 1.3× 38 0.6× 85 1.3× 57 1.2× 111 3.1× 26 556
Juliana Cunha de Andrade Brazil 8 244 1.3× 38 0.6× 75 1.1× 49 1.0× 55 1.5× 12 387
Tekla Izsó Hungary 10 197 1.0× 41 0.6× 35 0.5× 24 0.5× 35 1.0× 23 274
Kaarin Goodburn United Kingdom 7 231 1.2× 16 0.2× 35 0.5× 32 0.7× 56 1.6× 9 423
Diána Bánáti Hungary 12 393 2.1× 80 1.2× 178 2.7× 60 1.3× 105 2.9× 55 710
Rosetta Newsome United States 9 276 1.5× 26 0.4× 80 1.2× 46 1.0× 123 3.4× 19 554
Larissa Mont’Alverne Jucá Seabra Brazil 12 207 1.1× 45 0.7× 64 1.0× 64 1.3× 59 1.6× 42 542
Christopher R. Gustafson United States 15 111 0.6× 33 0.5× 80 1.2× 71 1.5× 212 5.9× 61 609

Countries citing papers authored by Stefania Crovato

Since Specialization
Citations

This map shows the geographic impact of Stefania Crovato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Crovato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Crovato more than expected).

Fields of papers citing papers by Stefania Crovato

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefania Crovato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Crovato. The network helps show where Stefania Crovato may publish in the future.

Co-authorship network of co-authors of Stefania Crovato

This figure shows the co-authorship network connecting the top 25 collaborators of Stefania Crovato. A scholar is included among the top collaborators of Stefania Crovato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefania Crovato. Stefania Crovato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Belluco, Simone, Anna Pinto, Giulia Mascarello, et al.. (2025). Understanding European Consumers' Perception of Food Safety Risks: A Multicountry Analysis of Raw Milk and Raw Milk‐Based Cheeses. Food Science & Nutrition. 13(6). e70409–e70409.
2.
Mascarello, Giulia, Anna Pinto, Stefania Crovato, et al.. (2024). Consumers’ Perceptions and Behaviors Regarding Honey Purchases and Expectations on Traceability and Sustainability in Italy. Sustainability. 16(20). 8846–8846. 2 indexed citations
3.
Crovato, Stefania, et al.. (2023). Development of a Training Strategy Aimed at Increasing Veterinarians’ Awareness of the Proper Use of Antibiotics on Rabbit Farms. Animals. 13(15). 2411–2411. 4 indexed citations
4.
Mascarello, Giulia, et al.. (2022). The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families. Foods. 11(7). 1006–1006. 13 indexed citations
5.
Crovato, Stefania, et al.. (2022). Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat. Foods. 11(9). 1205–1205. 18 indexed citations
6.
Mascarello, Giulia, et al.. (2021). New ways of spreading food safety online: the role of food bloggers in risk communication. British Food Journal. 124(3). 775–794. 5 indexed citations
7.
Mascarello, Giulia, et al.. (2021). ‘Don’t Worry, Honey: It’s Cooked’: Addressing Food Risk during Pregnancy on Facebook Italian Posts. Foods. 10(10). 2484–2484. 6 indexed citations
8.
Pinto, Anna, Stefania Crovato, Giulia Mascarello, et al.. (2020). Antimicrobial use and antimicrobial resistance: standpoint and prescribing behaviour of Italian cattle and pig veterinarians. Italian Journal of Animal Science. 19(1). 905–916. 9 indexed citations
9.
Crovato, Stefania, Amedeo Manfrin, Manuela Dalla Pozza, et al.. (2019). Mercury contents in commercial Billfish species of the Western Central Atlantic: Assessing the potential risks to human health of Billfish consumption. Food Control. 110. 107002–107002. 6 indexed citations
10.
Crovato, Stefania, et al.. (2018). From purchase to consumption of bivalve molluscs: A qualitative study on consumers’ practices and risk perceptions. Food Control. 96. 410–420. 20 indexed citations
11.
Crovato, Stefania, Anna Pinto, Giuseppe Arcangeli, Giulia Mascarello, & Licia Ravarotto. (2017). Risky behaviours from the production to the consumption of bivalve molluscs: Involving stakeholders in the prioritization process based on consensus methods. Food Control. 78. 426–435. 11 indexed citations
12.
Mascarello, Giulia, et al.. (2017). Ethnic food consumption: Habits and risk perception in Italy. Journal of Food Safety. 37(4). 12 indexed citations
13.
Tiozzo, Barbara, et al.. (2016). Consumers' perceptions of food risks: A snapshot of the Italian Triveneto area. Appetite. 111. 105–115. 38 indexed citations
14.
Mascarello, Giulia, et al.. (2015). The perception of food quality. Profiling Italian consumers. Appetite. 89. 175–182. 87 indexed citations
15.
Pinto, Anna, et al.. (2015). Italian consumers’ attitudes towards food risks:self-protectiveandnon-self-protectiveprofiles for effective risk communication. Journal of Risk Research. 20(3). 366–384. 8 indexed citations
16.
Crovato, Stefania, et al.. (2015). Food safety and young consumers: Testing a serious game as a risk communication tool. Food Control. 62. 134–141. 21 indexed citations
17.
Ravarotto, Licia, et al.. (2015). Reducing microbiological risk in the kitchen: piloting consensus conference methodology as a communication strategy. Journal of Risk Research. 19(7). 934–950. 3 indexed citations
18.
Crovato, Stefania, et al.. (2013). TESTING A SERIOUS GAME FOR COMMUNICATING FOOD RISK TO YOUNG CONSUMERS: “A MYSTERIOUS POISONING”. 283–289. 1 indexed citations
19.
Mascarello, Giulia, Stefania Crovato, Anna Pinto, et al.. (2013). Communicating chemical risk in food to adolescents. A comparison of web and print media. Food Control. 35(1). 407–412. 7 indexed citations
20.
Trifiletti, Elena, Stefania Crovato, Dora Capozza, Emilio Paolo Visintin, & Licia Ravarotto. (2012). Evaluating the Effects of a Message on Attitude and Intention To Eat Raw Meat: Salmonellosis Prevention. Journal of Food Protection. 75(2). 394–399. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Giulia Mascarello Breakdown of academic impact, for papers by Sujata A. Sirsat Breakdown of academic impact, for papers by Hanen Ben Ismaıl Breakdown of academic impact, for papers by Juliana Cunha de Andrade Breakdown of academic impact, for papers by Tekla Izsó Breakdown of academic impact, for papers by Kaarin Goodburn Breakdown of academic impact, for papers by Diána Bánáti Breakdown of academic impact, for papers by Rosetta Newsome Breakdown of academic impact, for papers by Larissa Mont’Alverne Jucá Seabra Breakdown of academic impact, for papers by Christopher R. Gustafson
Rankless by CCL
2026