Mohd Khan Ayob

998 citations
23 papers · 822 indexed · h-index 12
Topics
Protein Hydrolysis and Bioactive Peptides (6 papers)Proteins in Food Systems (4 papers)Graphene and Nanomaterials Applications (4 papers)

In The Last Decade

Mohd Khan Ayob

22 papers receiving 770 citations

Peers

Mohd Khan Ayob
Comparison fields: 5 of 101
  • Food Science 245
  • Materials Chemistry 206
  • Biomedical Engineering 201
  • Water Science and Technology 174
  • Molecular Biology 113
Replace M. Fadel with:
M. Fadel Egypt
Fabio Granados-Chinchilla Costa Rica
Rolando A. Flores United States
Manal M. Alkhulaifi Saudi Arabia
Yong‐Hui Wang China
Khaled Elbanna Egypt
Luis Miguel Anaya‐Esparza Mexico
Byung Hee Chun South Korea
Adel Mirza Alizadeh Iran
Mohd Khan Ayob relative to M. Fadel Egypt M. Fadel's profile →
Citations per field
00.5×4.6×
M. Fadel · 1×
Citations per year

Countries citing papers authored by Mohd Khan Ayob

Since Specialization
Citations

This map shows the geographic impact of Mohd Khan Ayob's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohd Khan Ayob with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohd Khan Ayob more than expected).

Fields of papers citing papers by Mohd Khan Ayob

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohd Khan Ayob. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohd Khan Ayob. The network helps show where Mohd Khan Ayob may publish in the future.

Co-authorship network of co-authors of Mohd Khan Ayob

This figure shows the co-authorship network connecting the top 25 collaborators of Mohd Khan Ayob. A scholar is included among the top collaborators of Mohd Khan Ayob based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohd Khan Ayob. Mohd Khan Ayob is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1
PRELIMINARY STUDIES ON ACALYPHA INDICA: PROXIMATE ANALYSIS AND PHYTOCHEMICAL SCREENING
13
2 1
3 40
4
Sensory quality of pilot-scale prebiotic chocolates in Malaysia
3
5
Microbiological risk assessment of fresh water aquaculture fish: From farm to table
3
6 7
7 26
8
Effect of acute stevia consumption on blood glucose response in healthy malay young adults
18
9
Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffa L.) calyces
11
10 1
11 153
12 9
13 28
14 32
15 9
16
Leavening ability of yeast isolated from different local fruits in bakery product
7
17 207
18 9
19
Kesan suhu pengeringan dan penggaraman terhadap kualiti ikan tongkol kering (Euthynnus affinis)
1
20 192

About Mohd Khan Ayob

Mohd Khan Ayob is a scholar working on Microbiology, Biotechnology and Food Science, having authored 23 papers that have together received 822 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (6 papers), Proteins in Food Systems (4 papers) and Graphene and Nanomaterials Applications (4 papers). The work is most often cited by research in Food Science (245 citations), Water Science and Technology (174 citations) and Agronomy and Crop Science (75 citations). Mohd Khan Ayob has collaborated with scholars based in Malaysia, United States and United Kingdom. Frequent co-authors include Fook Yee Chye, Aminah Abdullah, Chin Hua Chia, Sarani Zakaria, Poi Sim Khiew, Wee Siong Chiu, Mohd Shaiful Sajab, Soon Wei Chook, Nay Ming Huang and Hui‐min Neoh. Their work appears in journals such as Bioresource Technology, Food Chemistry and RSC Advances.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026