Amélie Weill
Impact in
- Food Science top 10%
- Probiotics and Fermented Foods
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- Listeria monocytogenes in Food Safety
Papers in
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- Cassava research and cyanide 2
- Mycotoxins in Agriculture and Food 2
- Date Palm Research Studies 1
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- Identification and Quantification in Food 1
- Co-authors
- Valérie Vasseur (3 shared papers)Jérôme Mounier (4 shared papers)Georges Barbier (1 shared paper)Gwenaëlle Le Blay (1 shared paper)Emmanuel Coton (1 shared paper)Philippe Dantigny (1 shared paper)Sophie Le Panse (1 shared paper)Nicolas Nguyen Van Long (1 shared paper)
In The Last Decade
Amélie Weill
8 papers receiving 214 citations
Peers
Comparison fields: 5 of 41
- Food Science 109
- Biotechnology 31
- Nutrition and Dietetics 45
- Cell Biology 42
- Plant Science 96
Countries citing papers authored by Amélie Weill
This map shows the geographic impact of Amélie Weill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amélie Weill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amélie Weill more than expected).
Fields of papers citing papers by Amélie Weill
This network shows the impact of papers produced by Amélie Weill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amélie Weill. The network helps show where Amélie Weill may publish in the future.
Co-authors
The 25 scholars most cited alongside Amélie Weill, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 92 | |
| 2 | 2016 | 57 | |
| 3 | 2018 | 36 | |
| 4 | 2016 | 12 | |
| 5 | 2023 | 7 | |
| 6 | 2024 | 6 | |
| 7 | 2017 | 4 | |
| 8 | 2024 | 3 |
About Amélie Weill
Amélie Weill is a scholar working on Plant Science, Molecular Biology, Cell Biology, Pharmacology and Clinical Biochemistry, having authored 8 papers that have together received 217 indexed citations. Recurring topics across this work include Plant Pathogens and Fungal Diseases (3 papers), Cassava research and cyanide (2 papers), Fungal Biology and Applications (2 papers), Bacterial Identification and Susceptibility Testing (2 papers), Mycotoxins in Agriculture and Food (2 papers), Date Palm Research Studies (1 paper), Identification and Quantification in Food (1 paper) and Enterobacteriaceae and Cronobacter Research (1 paper). The work is most often cited by research in Food Science (109 citations), Biotechnology (31 citations), Nutrition and Dietetics (45 citations), Cell Biology (42 citations) and Plant Science (96 citations). Amélie Weill has collaborated with scholars based in France, Tunisia and Slovenia. Frequent co-authors include Valérie Vasseur, Jérôme Mounier, Georges Barbier, Gwenaëlle Le Blay, Emmanuel Coton, Philippe Dantigny, Sophie Le Panse, Nicolas Nguyen Van Long, Karim Rigalma and Louis Coroller. Their work appears in journals such as Environmental Science and Pollution Research, Marine Biotechnology, Marine Drugs, Plant Disease and Journal of Fungi.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.