Alweera Ashfaq

506 total citations · 1 hit paper
11 papers, 320 citations indexed

About

Alweera Ashfaq is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Alweera Ashfaq has authored 11 papers receiving a total of 320 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Animal Science and Zoology and 3 papers in Nutrition and Dietetics. Recurrent topics in Alweera Ashfaq's work include Proteins in Food Systems (6 papers), Meat and Animal Product Quality (3 papers) and Agriculture Sustainability and Environmental Impact (2 papers). Alweera Ashfaq is often cited by papers focused on Proteins in Food Systems (6 papers), Meat and Animal Product Quality (3 papers) and Agriculture Sustainability and Environmental Impact (2 papers). Alweera Ashfaq collaborates with scholars based in India, United Arab Emirates and Malaysia. Alweera Ashfaq's co-authors include Kaiser Younis, Rayees Ul Islam, Owais Yousuf, Khwaja Osama, Ovais Shafiq Qadri, Chee‐Yuen Gan, Ibrahim Khalifa, Sajid Maqsood, Ali Nawaz and Ikram ul Haq and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Alweera Ashfaq

10 papers receiving 316 citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Application of nanotechnology in food packaging: Pros and Cons

2022 182 citations Alweera Ashfaq, Kaiser Younis et al. Journal of Agriculture and Food Research profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alweera Ashfaq India	7	135	127	83	42	40	11	320
Valentina Lacivita Italy	11	168 1.2×	103 0.8×	32 0.4×	51 1.2×	41 1.0×	23	350
Olimpia Panza Italy	8	167 1.2×	241 1.9×	42 0.5×	78 1.9×	41 1.0×	17	436
Owais Yousuf India	10	142 1.1×	75 0.6×	31 0.4×	51 1.2×	32 0.8×	22	301
Hadi Eghbaljoo Iran	8	139 1.0×	167 1.3×	29 0.3×	26 0.6×	35 0.9×	12	344
Anita Trajkovska‐Broach North Macedonia	5	115 0.9×	241 1.9×	27 0.3×	20 0.5×	26 0.7×	6	374
Bhanu Malhotra India	8	113 0.8×	239 1.9×	91 1.1×	20 0.5×	77 1.9×	12	489
Ricardo M. González-Reza Mexico	12	249 1.8×	255 2.0×	59 0.7×	36 0.9×	40 1.0×	16	508
Faranak Beigmohammadi Iran	10	153 1.1×	181 1.4×	55 0.7×	53 1.3×	32 0.8×	19	372
Raju Ahmmed Bangladesh	5	92 0.7×	124 1.0×	20 0.2×	21 0.5×	28 0.7×	11	273
Fatemeh Sadat Mostafavi Iran	6	170 1.3×	220 1.7×	28 0.3×	24 0.6×	23 0.6×	7	400

Countries citing papers authored by Alweera Ashfaq

Since Specialization

Citations

This map shows the geographic impact of Alweera Ashfaq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alweera Ashfaq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alweera Ashfaq more than expected).

Fields of papers citing papers by Alweera Ashfaq

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alweera Ashfaq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alweera Ashfaq. The network helps show where Alweera Ashfaq may publish in the future.

Co-authorship network of co-authors of Alweera Ashfaq

This figure shows the co-authorship network connecting the top 25 collaborators of Alweera Ashfaq. A scholar is included among the top collaborators of Alweera Ashfaq based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alweera Ashfaq. Alweera Ashfaq is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Ashfaq, Alweera, et al.. (2025). Antioxidant properties of camel and bovine colostrum upon simulated infant gastrointestinal digestion: Peptide identification, molecular simulation and binding mechanism. Food Chemistry. 495(Pt 3). 146453–146453.

2.

Ashfaq, Alweera, et al.. (2024). pH shift extraction technique for plant proteins: A promising technique for sustainable development. SHILAP Revista de lepidopterología. 16. 100329–100329. 9 indexed citations

3.

Ashfaq, Alweera, et al.. (2024). Protein-based Emulsion Hydrogels and Their Application in the Development of Sustainable Food Products. Plant Foods for Human Nutrition. 79(4). 759–768. 5 indexed citations

4.

Ashfaq, Alweera, Khwaja Osama, Owais Yousuf, & Kaiser Younis. (2023). Sustainable Nonfarm Approaches to Achieve Zero Hunger and Its Unveiled Reality. Journal of Agricultural and Food Chemistry. 71(28). 10486–10499. 2 indexed citations

5.

Ashfaq, Alweera, et al.. (2022). Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties. Journal of Food Processing and Preservation. 46(8). 26 indexed citations

6.

Ashfaq, Alweera, et al.. (2022). A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties. Journal of Food Measurement & Characterization. 16(4). 2875–2883. 16 indexed citations

7.

Ashfaq, Alweera, et al.. (2022). Application of nanotechnology in food packaging: Pros and Cons. Journal of Agriculture and Food Research. 7. 100270–100270. 182 indexed citations breakdown →

8.

Younis, Kaiser, et al.. (2022). A critical review focusing the effect of ingredients on the textural properties of plant‐based meat products. Journal of Texture Studies. 54(3). 365–382. 37 indexed citations

9.

Ashfaq, Alweera. (2021). Ultrasound-assisted Extraction of Plant-Based Proteins: A Novel Technique. Indian Journal of Pure & Applied Biosciences. 9(3). 145–150. 7 indexed citations

10.

Ashfaq, Alweera, et al.. (2021). Protein-based functional colloids and their potential applications in food: A review. LWT. 154. 112667–112667. 35 indexed citations

11.

Nawaz, Ali, et al.. (2019). COMPARISON OF FERMENTATION AND MEDICAL POTENTIALS OF Saccharomyces WITH Wickerhamomyces GENERA. Revista Mexicana de Ingeniería Química. 19(1). 33–47. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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