Sofia Miniadis‐Meimaroglou

631 total citations
21 papers, 549 citations indexed

About

Sofia Miniadis‐Meimaroglou is a scholar working on Aquatic Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Sofia Miniadis‐Meimaroglou has authored 21 papers receiving a total of 549 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Aquatic Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. Recurrent topics in Sofia Miniadis‐Meimaroglou's work include Aquaculture Nutrition and Growth (10 papers), Fatty Acid Research and Health (7 papers) and Meat and Animal Product Quality (6 papers). Sofia Miniadis‐Meimaroglou is often cited by papers focused on Aquaculture Nutrition and Growth (10 papers), Fatty Acid Research and Health (7 papers) and Meat and Animal Product Quality (6 papers). Sofia Miniadis‐Meimaroglou collaborates with scholars based in Greece and United States. Sofia Miniadis‐Meimaroglou's co-authors include Vassilia J. Sinanoglou, Irini F. Strati, Iosif Bizelis, Anthimia Batrinou, Panagiotis Zoumpoulakis, Νikolaos S. Τhomaidis, George Symeon, Vassiliki Oreopoulou, Charalampos Proestos and Sofia K. Mastronicolis and has published in prestigious journals such as Food Chemistry, Food Research International and Chemistry and Physics of Lipids.

In The Last Decade

Sofia Miniadis‐Meimaroglou

21 papers receiving 528 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sofia Miniadis‐Meimaroglou Greece 14 201 176 129 122 55 21 549
A.K.M. Azad Shah Bangladesh 13 160 0.8× 178 1.0× 90 0.7× 147 1.2× 19 0.3× 44 524
Chen‐Huei Huang Taiwan 19 178 0.9× 698 4.0× 104 0.8× 81 0.7× 17 0.3× 46 989
Maurizio Masci Italy 13 152 0.8× 214 1.2× 73 0.6× 192 1.6× 8 0.1× 27 591
D. A. Stuiber United States 14 389 1.9× 217 1.2× 120 0.9× 137 1.1× 11 0.2× 27 678
Mirja Kaizer Ahmmed Bangladesh 14 135 0.7× 276 1.6× 134 1.0× 191 1.6× 6 0.1× 43 637
Toshiyasu Yamaguchi Japan 15 113 0.6× 277 1.6× 159 1.2× 446 3.7× 7 0.1× 34 840
Jean Rasoarahona Madagascar 10 57 0.3× 123 0.7× 66 0.5× 88 0.7× 45 0.8× 17 375
J. Opstvedt Norway 18 345 1.7× 683 3.9× 261 2.0× 217 1.8× 11 0.2× 55 1.2k
Sandra Sperker Canada 11 37 0.2× 190 1.1× 56 0.4× 211 1.7× 14 0.3× 14 597
Elena Cubero-Leon United Kingdom 12 65 0.3× 63 0.4× 27 0.2× 286 2.3× 28 0.5× 21 757

Countries citing papers authored by Sofia Miniadis‐Meimaroglou

Since Specialization
Citations

This map shows the geographic impact of Sofia Miniadis‐Meimaroglou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofia Miniadis‐Meimaroglou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofia Miniadis‐Meimaroglou more than expected).

Fields of papers citing papers by Sofia Miniadis‐Meimaroglou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofia Miniadis‐Meimaroglou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofia Miniadis‐Meimaroglou. The network helps show where Sofia Miniadis‐Meimaroglou may publish in the future.

Co-authorship network of co-authors of Sofia Miniadis‐Meimaroglou

This figure shows the co-authorship network connecting the top 25 collaborators of Sofia Miniadis‐Meimaroglou. A scholar is included among the top collaborators of Sofia Miniadis‐Meimaroglou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sofia Miniadis‐Meimaroglou. Sofia Miniadis‐Meimaroglou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sinanoglou, Vassilia J., Charalampos Proestos, Dimitra Z. Lantzouraki, Antony C. Calokerinos, & Sofia Miniadis‐Meimaroglou. (2013). Lipid evaluation of farmed and wild meagre (Argyrosomus regius). European Journal of Lipid Science and Technology. 116(2). 134–143. 13 indexed citations
2.
Sinanoglou, Vassilia J., et al.. (2013). Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming. Small Ruminant Research. 113(1). 1–10. 36 indexed citations
3.
Strati, Irini F., et al.. (2012). Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method. Foods. 1(1). 52–65. 33 indexed citations
4.
Sinanoglou, Vassilia J., et al.. (2012). Effects of pan-frying on PUFA, MUFA and individual lipid content inSpicara smaris. Acta Alimentaria. 41(1). 33–44. 6 indexed citations
5.
Pasias, Ioannis N., et al.. (2012). Concentration Levels of Trace Elements in Carrots, Onions, and Potatoes Cultivated in Asopos Region, Central Greece. Analytical Letters. 45(5-6). 551–562. 25 indexed citations
6.
Sinanoglou, Vassilia J., et al.. (2011). Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers. British Poultry Science. 52(3). 310–317. 38 indexed citations
7.
8.
Sinanoglou, Vassilia J., et al.. (2010). EPA, DHA, cholesterol and phospholipid content in Pagrus pagrus (cultured and wild), Trachinus draco and Trigla lyra from Mediterranean Sea. Chemistry and Physics of Lipids. 163(3). 292–299. 18 indexed citations
9.
Sinanoglou, Vassilia J., Irini F. Strati, & Sofia Miniadis‐Meimaroglou. (2010). Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study. Food Chemistry. 124(3). 971–977. 91 indexed citations
10.
Sinanoglou, Vassilia J., et al.. (2010). Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species. Food Chemistry. 122(1). 292–299. 43 indexed citations
11.
Sinanoglou, Vassilia J., et al.. (2008). Triacylglycerols and their fatty acid composition in edible Mediterranean molluscs and crustacean. Food Chemistry. 110(2). 406–413. 9 indexed citations
12.
Miniadis‐Meimaroglou, Sofia, et al.. (2008). Isolation and identification of phospholipid molecular species in α wild marine shrimp Penaeus kerathurus muscle and cephalothorax. Chemistry and Physics of Lipids. 152(2). 104–112. 31 indexed citations
13.
Miniadis‐Meimaroglou, Sofia, et al.. (2007). Proximate composition, fatty acids, cholesterol, minerals in frozen red porgy. Chemistry and Physics of Lipids. 146(2). 104–110. 26 indexed citations
14.
Miniadis‐Meimaroglou, Sofia, et al.. (2006). Main phospholipids and their fatty acid composition in muscle and cephalothorax of the edible Mediterranean crustacean Palinurus vulgaris (spiny lobster). Chemistry and Physics of Lipids. 140(1-2). 55–65. 19 indexed citations
15.
Sotiroudis, Theodore G., et al.. (2004). Spectrophotometric analysis of enzymic and non-enzymic oxidation of oleuropein. National Hellenic Research Foundation Helios Repository (National Hellenic Research Foundation). 2 indexed citations
16.
Sinanoglou, Vassilia J. & Sofia Miniadis‐Meimaroglou. (2004). Structural analysis of ceramide-amino-ethyl-phosphonate in edible mediterranean cephalopods. Acta Alimentaria. 33(4). 359–370. 3 indexed citations
17.
Sinanoglou, Vassilia J. & Sofia Miniadis‐Meimaroglou. (2000). Phospholipids in Mediterranean Cephalopods. Zeitschrift für Naturforschung C. 55(3-4). 245–255. 13 indexed citations
18.
Sinanoglou, Vassilia J. & Sofia Miniadis‐Meimaroglou. (1998). Fatty acid of neutral and polar lipids of (edible) Mediterranean cephalopods. Food Research International. 31(6-7). 467–473. 67 indexed citations
19.
Mastronicolis, Sofia K., et al.. (1988). Phospho- and phosphonolipids of the aegean pelagic scyphomedusa Pelagia noctiluca. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 958(2). 300–307. 14 indexed citations
20.
Miniadis‐Meimaroglou, Sofia, et al.. (1985). Composition and Distribution of Lipids in Tissues of Bogue (Boops boops). Zeitschrift für Naturforschung C. 40(7-8). 562–565. 5 indexed citations

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