Inger Beate Standal

1.2k total citations
33 papers, 848 citations indexed

About

Inger Beate Standal is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Inger Beate Standal has authored 33 papers receiving a total of 848 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Animal Science and Zoology, 20 papers in Molecular Biology and 19 papers in Aquatic Science. Recurrent topics in Inger Beate Standal's work include Meat and Animal Product Quality (24 papers), Aquaculture Nutrition and Growth (17 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Inger Beate Standal is often cited by papers focused on Meat and Animal Product Quality (24 papers), Aquaculture Nutrition and Growth (17 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Inger Beate Standal collaborates with scholars based in Norway, Canada and Finland. Inger Beate Standal's co-authors include Marit Aursand, David E. Axelson, Revilija Mozūraitytė, Turid Rustad, Janna Cropotova, Ulf Erikson, Iciar Martı́nez, Lesley McEvoy, Emil Veliyulin and Ida Grong Aursand and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Aquaculture.

In The Last Decade

Inger Beate Standal

33 papers receiving 829 citations

Peers

Inger Beate Standal

ASZ

Henrik Hauch Nielsen Denmark

Chiaki Koizumi Japan

Eva Falch Norway

Toshiyasu Yamaguchi Japan

Elena Cubero-Leon United Kingdom

Alister S. McGill United Kingdom

Carla da Silva Carneiro Brazil

Begoña Ben-Gigirey Spain

Vilnis Ezernieks Australia

Elena Muriel Spain

Henrik Hauch Nielsen Denmark

Inger Beate Standal

377 ×0.9

ASZ

441 ×1.2

288 ×1.0

27 ×0.2

158 ×1.1

Citations per year, relative to Inger Beate Standal Inger Beate Standal (= 1×) peers Henrik Hauch Nielsen

Countries citing papers authored by Inger Beate Standal

Since Specialization

Citations

This map shows the geographic impact of Inger Beate Standal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inger Beate Standal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inger Beate Standal more than expected).

Fields of papers citing papers by Inger Beate Standal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inger Beate Standal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inger Beate Standal. The network helps show where Inger Beate Standal may publish in the future.

Co-authorship network of co-authors of Inger Beate Standal

This figure shows the co-authorship network connecting the top 25 collaborators of Inger Beate Standal. A scholar is included among the top collaborators of Inger Beate Standal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inger Beate Standal. Inger Beate Standal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Standal, Inger Beate, Revilija Mozūraitytė, & Rasa Šližytė. (2024). Quality of Lipids During Frozen Storage of Polychaete ( Alitta virens ) - a Low Trophic Marine Resource Relevant for Aquaculture Feed. Journal of Aquatic Food Product Technology. 33(2). 161–176. 1 indexed citations

Standal, Inger Beate, et al.. (2023). Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage. Journal of Aquatic Food Product Technology. 33(1). 1–18. 1 indexed citations

Šližytė, Rasa, Revilija Mozūraitytė, Ana Karina Carvajal, et al.. (2023). Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality. Heliyon. 9(6). e16972–e16972. 3 indexed citations

Navarro, Juan Carlos, Francisco Hontoria, Naoki Kabeya, et al.. (2021). Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Marine Gammarids: Molecular Cloning and Functional Characterisation of Three Fatty Acyl Elongases. Marine Drugs. 19(4). 226–226. 17 indexed citations

Cropotova, Janna, et al.. (2021). Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel. Food Technology and Biotechnology. 59(1). 4–15. 4 indexed citations

Mozūraitytė, Revilija, et al.. (2020). Superchilled, chilled and frozen storage of Atlantic mackerel ( Scomber scombrus ) – effect on lipids and low molecular weight metabolites. International Journal of Food Science & Technology. 56(4). 1918–1928. 11 indexed citations

Cropotova, Janna, et al.. (2019). Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation. International Journal of Food Science & Technology. 54(6). 2228–2235. 41 indexed citations

Cropotova, Janna, et al.. (2019). The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in Proteins. Food Technology and Biotechnology. 57(2). 191–199. 16 indexed citations

Standal, Inger Beate, et al.. (2018). Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines. Journal of Aquatic Food Product Technology. 27(3). 338–357. 35 indexed citations

10.

Cropotova, Janna, Revilija Mozūraitytė, Inger Beate Standal, & Turid Rustad. (2018). A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging. Food Control. 92. 216–224. 30 indexed citations

11.

Carvajal, Ana Karina, Revilija Mozūraitytė, Inger Beate Standal, Ivar Storrø, & Marit Aursand. (2014). Antioxidants in Fish Oil Production for Improved Quality. Journal of the American Oil Chemists Society. 91(9). 1611–1621. 12 indexed citations

12.

Standal, Inger Beate, Jose R. Rainuzzo, David E. Axelson, et al.. (2012). Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy. Journal of the American Oil Chemists Society. 89(7). 1173–1182. 9 indexed citations

13.

Standal, Inger Beate, David E. Axelson, & Marit Aursand. (2011). Authentication of marine oils using ¹³C NMR spectroscopy. Lipid Technology. 23(7). 152–154. 4 indexed citations

14.

Digre, Hanne, Ulf Erikson, Ekrem Misimi, et al.. (2011). Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods. Journal of Aquatic Food Product Technology. 20(4). 391–411. 13 indexed citations

15.

Aursand, Marit, et al.. (2009). ¹³C NMR Pattern Recognition Techniques for the Classification of Atlantic Salmon (Salmo salar L.) According to Their Wild, Farmed, and Geographical Origin. Journal of Agricultural and Food Chemistry. 57(9). 3444–3451. 60 indexed citations

16.

Axelson, David E., Inger Beate Standal, Iciar Martı́nez, & Marit Aursand. (2009). Classification of Wild and Farmed Salmon Using Bayesian Belief Networks and Gas Chromatography-Derived Fatty Acid Distributions. Journal of Agricultural and Food Chemistry. 57(17). 7634–7639. 17 indexed citations

17.

Martı́nez, Iciar, Inger Beate Standal, David E. Axelson, Bengt Finstad, & Marit Aursand. (2009). Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling. Food Chemistry. 116(3). 766–773. 23 indexed citations

18.

Standal, Inger Beate, et al.. (2007). Proteolytic activity and protease classes in the zooplankton species Calanus finmarchicus. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 147(3). 475–481. 19 indexed citations

19.

Standal, Inger Beate, Ingrid S. Gribbestad, Tone F. Bathen, Marit Aursand, & Iciar Martı́nez. (2007). LOW MOLECULAR WEIGHT METABOLITES IN WHITE MUSCLE FROM COD (GADUS MORHUA) AND HADDOCK (MELANOGRAMMUS AEGLEFINUS) ANALYZED BY HIGH RESOLUTION 1H NMR SPECTROSCOPY. 55–62. 2 indexed citations

20.

Aursand, Marit, Inger Beate Standal, & David E. Axelson. (2006). High-Resolution ¹³C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules. Journal of Agricultural and Food Chemistry. 55(1). 38–47. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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