N.C. Shantha

811 total citations
17 papers, 637 citations indexed

About

N.C. Shantha is a scholar working on Nutrition and Dietetics, Spectroscopy and Animal Science and Zoology. According to data from OpenAlex, N.C. Shantha has authored 17 papers receiving a total of 637 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 6 papers in Spectroscopy and 5 papers in Animal Science and Zoology. Recurrent topics in N.C. Shantha's work include Fatty Acid Research and Health (9 papers), Analytical Chemistry and Chromatography (6 papers) and Advanced Chemical Sensor Technologies (5 papers). N.C. Shantha is often cited by papers focused on Fatty Acid Research and Health (9 papers), Analytical Chemistry and Chromatography (6 papers) and Advanced Chemical Sensor Technologies (5 papers). N.C. Shantha collaborates with scholars based in United States, Canada and India. N.C. Shantha's co-authors include R. G. Ackman, Eric A. Decker, Guillermo E. Napolitano, Z. Ustunol, W. G. Moody, T. N. B. Kaimal, Gilbert A. Boissonneault, Bernhard Hennig, Santhini Ramasamy and Bruce A. Watkins and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Journal of Chromatography A.

In The Last Decade

N.C. Shantha

17 papers receiving 588 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N.C. Shantha United States 12 292 162 128 119 95 17 637
J. Mai United States 14 323 1.1× 187 1.2× 166 1.3× 231 1.9× 32 0.3× 20 679
Jukka K. Kaitaranta Finland 17 174 0.6× 139 0.9× 168 1.3× 294 2.5× 92 1.0× 26 943
Michael E. Mason United States 13 143 0.5× 81 0.5× 146 1.1× 83 0.7× 54 0.6× 16 848
Edward H. Gruger United States 13 132 0.5× 155 1.0× 118 0.9× 171 1.4× 43 0.5× 21 592
R. D. Burgher Canada 11 180 0.6× 105 0.6× 101 0.8× 221 1.9× 117 1.2× 19 566
Alister S. McGill United Kingdom 13 132 0.5× 215 1.3× 109 0.9× 141 1.2× 43 0.5× 19 500
James L. Shimp United States 10 290 1.0× 136 0.8× 128 1.0× 189 1.6× 7 0.1× 10 540
P. J. Ke Canada 15 206 0.7× 512 3.2× 156 1.2× 273 2.3× 36 0.4× 31 873
John L Iverson United States 11 161 0.6× 96 0.6× 195 1.5× 37 0.3× 73 0.8× 27 532
Olaf R. Brækkan Norway 16 152 0.5× 129 0.8× 177 1.4× 416 3.5× 18 0.2× 66 932

Countries citing papers authored by N.C. Shantha

Since Specialization
Citations

This map shows the geographic impact of N.C. Shantha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.C. Shantha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.C. Shantha more than expected).

Fields of papers citing papers by N.C. Shantha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N.C. Shantha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.C. Shantha. The network helps show where N.C. Shantha may publish in the future.

Co-authorship network of co-authors of N.C. Shantha

This figure shows the co-authorship network connecting the top 25 collaborators of N.C. Shantha. A scholar is included among the top collaborators of N.C. Shantha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N.C. Shantha. N.C. Shantha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
2.
Hennig, Bernhard, Michał Toborek, Gilbert A. Boissonneault, et al.. (1995). Animal and Plant Fats Selectively Modulate Oxidizability of Rabbit LDL and LDL-Mediated Disruption of Endothelial Barrier function1. Journal of Nutrition. 125(8). 2045–2054. 13 indexed citations
3.
Shantha, N.C. & Eric A. Decker. (1995). CONJUGATED LINOLEIC ACID CONCENTRATIONS IN COOKED BEEF CONTAINING ANTIOXIDANTS AND HYDROGEN DONORS. Journal of Food Lipids. 2(1). 57–64. 12 indexed citations
4.
Hennig, Bernhard, Santhini Ramasamy, N.C. Shantha, et al.. (1993). Selective Disruption of Endothelial Barrier Function in Culture by Pure Fatty Acids and Fatty Acids Derived from Animal and Plant Fats. Journal of Nutrition. 123(7). 1208–1216. 44 indexed citations
5.
Shantha, N.C. & Eric A. Decker. (1993). Conjugated linoleic acid concentrations in processed cheese containing hydrogen donors, iron and dairy-based additives. Food Chemistry. 47(3). 257–261. 38 indexed citations
6.
Decker, Eric A., Andrea D. Crum, N.C. Shantha, & Patrick A. Morrissey. (1993). Catalysis of Lipid Oxidation by Iron from an Insoluble Fraction of Beef Diaphragm Muscle. Journal of Food Science. 58(2). 233–236. 15 indexed citations
7.
Shantha, N.C.. (1992). Thin-layer chromatography-flame ionization detection Iatroscan system. Journal of Chromatography A. 624(1-2). 21–35. 57 indexed citations
8.
Shantha, N.C. & Guillermo E. Napolitano. (1992). Gas chromatography of fatty acids. Journal of Chromatography A. 624(1-2). 37–51. 124 indexed citations
9.
Shantha, N.C., Eric A. Decker, & Z. Ustunol. (1992). Conjugated linoleic acid concentration in processed cheese. Journal of the American Oil Chemists Society. 69(5). 425–428. 109 indexed citations
10.
Shantha, N.C. & R. G. Ackman. (1991). Fish oil tetracosenoic acid isomers and GLC analyses of polyunsaturated fatty acids. Lipids. 26(3). 237–239. 7 indexed citations
11.
12.
Shantha, N.C. & R. G. Ackman. (1991). Silica Gel Thin-Layer Chromatographic Method for Concentration of Longer-Chain Polyunsaturated Fatty Acids From Food and Marine Lipids. Canadian Institute of Food Science and Technology Journal. 24(3-4). 156–160. 6 indexed citations
13.
Shantha, N.C. & R. G. Ackman. (1990). Nervonic acid versus tricosanoic acid as internal standards in quantitative gas chromatographic analyses of fish oil longer-chain n—3 polyunsaturated fatty acid methyl esters. Journal of Chromatography B Biomedical Sciences and Applications. 533. 1–10. 122 indexed citations
14.
Shantha, N.C. & R. G. Ackman. (1990). Advantages of total lipid hydrogenation prior to lipid class determination on chromarods‐SIII. Lipids. 25(9). 570–574. 14 indexed citations
15.
Kaimal, T. N. B. & N.C. Shantha. (1986). Reusability of copper(II) sulphate-impregnated chromarods. Journal of Chromatography A. 355. 463–464. 1 indexed citations
16.
Kaimal, T. N. B. & N.C. Shantha. (1984). Quantitative analysis of lipids on copper(II) sulphate-impregnated chromarods. Journal of Chromatography A. 288. 177–186. 16 indexed citations
17.
Shantha, N.C. & T. N. B. Kaimal. (1984). Mass spectrometric location of double bonds in unsaturated fatty acids including conjugated acids as their methoxybromo derivatives. Lipids. 19(12). 971–974. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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