Jhumur Banerjee
- Biomedical Engineering top 10%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Plant Science top 10%
- Co-authors
- Ramkrishna SinghAmit AroraAntonio F. PattiDouglas R. MacFarlaneR. VijayaraghavanMichiko KawakamiSubhendu N. GangulyAkio Kobayashi
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Biofuel production and bioconversion (3 papers)Polysaccharides and Plant Cell Walls (3 papers)
In The Last Decade
Jhumur Banerjee
11 papers receiving 851 citations
Hit Papers
Peers
Comparison fields: 5 of 80
- Biomedical Engineering 314
- Food Science 291
- Nutrition and Dietetics 216
- Biochemistry 200
- Plant Science 184
Countries citing papers authored by Jhumur Banerjee
This map shows the geographic impact of Jhumur Banerjee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jhumur Banerjee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jhumur Banerjee more than expected).
Fields of papers citing papers by Jhumur Banerjee
This network shows the impact of papers produced by Jhumur Banerjee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jhumur Banerjee. The network helps show where Jhumur Banerjee may publish in the future.
Co-authorship network of co-authors of Jhumur Banerjee
This figure shows the co-authorship network connecting the top 25 collaborators of Jhumur Banerjee. A scholar is included among the top collaborators of Jhumur Banerjee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jhumur Banerjee. Jhumur Banerjee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 56 | |
| 3 | 81 | |
| 4 | 44 | |
| 5 | 60 | |
| 6 | Bioactives from fruit processing wastes: Green approaches to valuable chemicalsbreakdown → | 331 |
| 7 | 8 | |
| 8 | 58 | |
| 9 | 146 | |
| 10 | 82 | |
| 11 | Chemical composition of Flacourtia jangomas fruits | 2 |
About Jhumur Banerjee
Jhumur Banerjee is a scholar working on Biochemistry, Complementary and alternative medicine and Food Science, having authored 11 papers that have together received 874 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Biofuel production and bioconversion (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Biochemistry (200 citations), Food Science (291 citations) and Nutrition and Dietetics (216 citations). Jhumur Banerjee has collaborated with scholars based in India, Australia and Malaysia. Frequent co-authors include Ramkrishna Singh, Amit Arora, Antonio F. Patti, Douglas R. MacFarlane, R. Vijayaraghavan, Amit Arora, Michiko Kawakami, Subhendu N. Ganguly, Akio Kobayashi and Jane G. Muir. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.