Oliver Meixner

1.4k total citations
51 papers, 960 citations indexed

About

Oliver Meixner is a scholar working on Food Science, Plant Science and Marketing. According to data from OpenAlex, Oliver Meixner has authored 51 papers receiving a total of 960 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 17 papers in Plant Science and 15 papers in Marketing. Recurrent topics in Oliver Meixner's work include Organic Food and Agriculture (16 papers), Food Waste Reduction and Sustainability (10 papers) and Consumer Behavior in Brand Consumption and Identification (8 papers). Oliver Meixner is often cited by papers focused on Organic Food and Agriculture (16 papers), Food Waste Reduction and Sustainability (10 papers) and Consumer Behavior in Brand Consumption and Identification (8 papers). Oliver Meixner collaborates with scholars based in Austria, Germany and Albania. Oliver Meixner's co-authors include Rainer Haas, Ronny Berndtsson, Lars Bengtsson, Petra Riefler, Drini Imami, Tobias Stern, Prespa Ymeri, Klaus G. Grunert, Maurizio Canavari and James A. Sterns and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Trends in Food Science & Technology.

In The Last Decade

Oliver Meixner

49 papers receiving 919 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Oliver Meixner Austria 15 379 315 300 178 105 51 960
Wolfgang Bokelmann Germany 21 334 0.9× 419 1.3× 156 0.5× 104 0.6× 172 1.6× 88 1.5k
Bernardo De Gennaro Italy 20 273 0.7× 420 1.3× 117 0.4× 144 0.8× 151 1.4× 53 1.1k
Maria Carmela Aprile Italy 10 200 0.5× 294 0.9× 315 1.1× 59 0.3× 167 1.6× 17 771
Ruxandra Malina Petrescu‐Mag Romania 17 270 0.7× 284 0.9× 223 0.7× 111 0.6× 64 0.6× 81 1.0k
Tiziana Laureti Italy 17 633 1.7× 356 1.1× 282 0.9× 63 0.4× 237 2.3× 49 1.3k
Gianluca Stefani Italy 16 278 0.7× 332 1.1× 158 0.5× 57 0.3× 173 1.6× 46 871
Silvia Coderoni Italy 15 288 0.8× 182 0.6× 258 0.9× 213 1.2× 206 2.0× 46 956
Luigi Roselli Italy 19 216 0.6× 335 1.1× 98 0.3× 100 0.6× 145 1.4× 44 847
Dacinia Crina Petrescu Romania 17 281 0.7× 299 0.9× 240 0.8× 105 0.6× 65 0.6× 83 1.1k
Åsa Svenfelt Sweden 14 324 0.9× 117 0.4× 144 0.5× 82 0.5× 79 0.8× 36 916

Countries citing papers authored by Oliver Meixner

Since Specialization
Citations

This map shows the geographic impact of Oliver Meixner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oliver Meixner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oliver Meixner more than expected).

Fields of papers citing papers by Oliver Meixner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Oliver Meixner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oliver Meixner. The network helps show where Oliver Meixner may publish in the future.

Co-authorship network of co-authors of Oliver Meixner

This figure shows the co-authorship network connecting the top 25 collaborators of Oliver Meixner. A scholar is included among the top collaborators of Oliver Meixner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oliver Meixner. Oliver Meixner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Meixner, Oliver, et al.. (2024). Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19. Journal of Consumer Protection and Food Safety. 19(2). 187–198. 4 indexed citations
2.
Meixner, Oliver, et al.. (2024). Towards Sustainable Eating Habits of Generation Z: Perception of and Willingness to Pay for Plant-Based Meat Alternatives. Sustainability. 16(8). 3414–3414. 9 indexed citations
3.
Meixner, Oliver, et al.. (2023). Effects of Multi-Level Eco-Labels on the Product Evaluation of Meat and Meat Alternatives—A Discrete Choice Experiment. Foods. 12(15). 2941–2941. 6 indexed citations
4.
Meixner, Oliver, et al.. (2023). Assessing the Sustainability of Palm Oil by Expert Interviews—An Application of the Analytic Hierarchy Process. Sustainability. 15(24). 16954–16954. 3 indexed citations
5.
Meixner, Oliver, et al.. (2023). Microalgae-based Food: Consumer Perception and Willingness to Pay in Austria—a Discrete Choice Based Experiment. International journal on food system dynamics. 14(4). 381–393. 1 indexed citations
6.
Haas, Rainer, et al.. (2022). Factors Influencing Consumer Attitudes towards Organic Food Products in a Transition Economy—Insights from Kosovo. Sustainability. 14(10). 5873–5873. 9 indexed citations
7.
Hastall, Matthias R., et al.. (2022). Multidisciplinary expert group: communication measures to increase vaccine compliance in adults. Wiener Medizinische Wochenschrift. 174(7-8). 149–152. 2 indexed citations
8.
Meixner, Oliver, et al.. (2022). Being a Farmer in Austria during COVID-19—A Qualitative Study on Challenges and Opportunities. Agronomy. 12(5). 1240–1240. 14 indexed citations
9.
Meixner, Oliver, et al.. (2020). Consumers’ Food Waste Knowledge in Austria. International journal on food system dynamics. 11(4). 402–412. 1 indexed citations
10.
Meixner, Oliver, et al.. (2019). Intercultural Challenges in Consumer Research in the Food Sector: The Case of Japanese Rice. International journal on food system dynamics. 10(1). 86–99. 1 indexed citations
11.
Meixner, Oliver, et al.. (2018). Preferences for Attributes of Halal Meat: Empirical Evidence from the Muslim Community in Vienna, Austria. International journal on food system dynamics. 9(3). 265–278. 8 indexed citations
12.
Meixner, Oliver & Rainer Haas. (2016). AHP GROUP DECISION MAKING AND CLUSTERING. ISAHP proceedings. 4 indexed citations
13.
Meixner, Oliver & Rainer Haas. (2016). Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information?. International journal on food system dynamics. 7(4). 360–370. 3 indexed citations
14.
Meixner, Oliver, et al.. (2015). Integrating price promotions into the switch of brands model for approximating variety-seeking behaviour. British Food Journal. 117(2). 588–603. 5 indexed citations
15.
Meixner, Oliver, et al.. (2014). Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food. International journal on food system dynamics. 5(2). 110–120. 16 indexed citations
16.
Haas, Rainer, et al.. (2014). Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means-end Chain Analysis and Word Association. SHILAP Revista de lepidopterología. 15 indexed citations
17.
Haas, Rainer, et al.. (2013). Do US Consumers’ Perceive Local and Organic Food Differently?. International journal on food system dynamics. 4(3). 214–226. 7 indexed citations
19.
Meixner, Oliver, et al.. (2009). Importance of trust building elements in business-to-business agri-food chains.. Socio-Environmental Systems Modeling. 13(9). 655–668. 6 indexed citations
20.
Meixner, Oliver, et al.. (2008). Das neue Versicherungsvertragsrecht. Beck eBooks. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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