Yi Xiong
- Agronomy and Crop Science top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Topics
- Ruminant Nutrition and Digestive Physiology (16 papers)Gut microbiota and health (6 papers)Meat and Animal Product Quality (4 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Yi Xiong
33 papers receiving 498 citations
Peers
Comparison fields: 5 of 86
- Agronomy and Crop Science 233
- Animal Science and Zoology 142
- Molecular Biology 120
- Nutrition and Dietetics 98
- Food Science 98
Countries citing papers authored by Yi Xiong
This map shows the geographic impact of Yi Xiong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yi Xiong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yi Xiong more than expected).
Fields of papers citing papers by Yi Xiong
This network shows the impact of papers produced by Yi Xiong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yi Xiong. The network helps show where Yi Xiong may publish in the future.
Co-authorship network of co-authors of Yi Xiong
This figure shows the co-authorship network connecting the top 25 collaborators of Yi Xiong. A scholar is included among the top collaborators of Yi Xiong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yi Xiong. Yi Xiong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 9 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 0 | |
| 7 | 16 | |
| 8 | 34 | |
| 9 | 11 | |
| 10 | 26 | |
| 11 | 3 | |
| 12 | 11 | |
| 13 | 16 | |
| 14 | 20 | |
| 15 | 12 | |
| 16 | 15 | |
| 17 | 10 | |
| 18 | 2 | |
| 19 | 33 | |
| 20 | 11 |
About Yi Xiong
Yi Xiong is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 36 papers that have together received 511 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (16 papers), Gut microbiota and health (6 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Agronomy and Crop Science (233 citations), Animal Science and Zoology (142 citations) and Nutrition and Dietetics (98 citations). Yi Xiong has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include R. L. Preston, S. J. Bartle, Kuikui Ni, Fuyu Yang, Linna Guo, Xuekai Wang, Yanli Lin, Fei Chen, Xiaomei Li and Xiaomei Li. Their work appears in journals such as Nature Communications, The Science of The Total Environment and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.