Toshiki Enomoto

3.9k total citations
124 papers, 3.2k citations indexed

About

Toshiki Enomoto is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Toshiki Enomoto has authored 124 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Molecular Biology, 26 papers in Food Science and 20 papers in Nutrition and Dietetics. Recurrent topics in Toshiki Enomoto's work include DNA Repair Mechanisms (15 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and DNA and Nucleic Acid Chemistry (10 papers). Toshiki Enomoto is often cited by papers focused on DNA Repair Mechanisms (15 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and DNA and Nucleic Acid Chemistry (10 papers). Toshiki Enomoto collaborates with scholars based in Japan, United States and Egypt. Toshiki Enomoto's co-authors include J Hurwitz, Jack Lichy, Tatsuya Sugihara, M Ui, Kyosuke Nagata, R A Guggenheimer, J E Ikeda, Toshihide Michihata, Chikahide Masutani and Fumio Hanaoka and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry.

In The Last Decade

Toshiki Enomoto

122 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Toshiki Enomoto Japan 31 1.9k 528 490 352 300 124 3.2k
Xianghong Wang China 35 2.0k 1.1× 348 0.7× 319 0.7× 492 1.4× 207 0.7× 140 3.7k
Teruo Sone Japan 34 1.2k 0.6× 439 0.8× 363 0.7× 870 2.5× 461 1.5× 124 3.4k
Hyun Jeong Lee South Korea 27 796 0.4× 352 0.7× 176 0.4× 264 0.8× 104 0.3× 169 2.3k
Wenting Li China 35 1.7k 0.9× 549 1.0× 240 0.5× 359 1.0× 161 0.5× 264 3.8k
Mamoru Yamada Japan 39 3.3k 1.8× 897 1.7× 597 1.2× 594 1.7× 234 0.8× 279 5.3k
Xin Xu China 31 1.3k 0.7× 333 0.6× 639 1.3× 659 1.9× 455 1.5× 134 3.3k
Lijia Li China 32 1.4k 0.7× 131 0.2× 505 1.0× 1.1k 3.3× 156 0.5× 139 2.9k
Weiguo Zhao China 32 1.2k 0.6× 475 0.9× 147 0.3× 1.2k 3.3× 147 0.5× 210 3.3k
Yanfeng Liu China 43 5.0k 2.7× 1.3k 2.4× 460 0.9× 589 1.7× 626 2.1× 335 7.1k
Qi Li China 34 2.0k 1.1× 213 0.4× 386 0.8× 371 1.1× 226 0.8× 141 3.8k

Countries citing papers authored by Toshiki Enomoto

Since Specialization
Citations

This map shows the geographic impact of Toshiki Enomoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toshiki Enomoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toshiki Enomoto more than expected).

Fields of papers citing papers by Toshiki Enomoto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Toshiki Enomoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toshiki Enomoto. The network helps show where Toshiki Enomoto may publish in the future.

Co-authorship network of co-authors of Toshiki Enomoto

This figure shows the co-authorship network connecting the top 25 collaborators of Toshiki Enomoto. A scholar is included among the top collaborators of Toshiki Enomoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toshiki Enomoto. Toshiki Enomoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Koyanagi, Takashi, et al.. (2021). Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing. Current Microbiology. 78(6). 2406–2413. 15 indexed citations
2.
Abdel-Hamid, Mahmoud, Takuya Suzuki, Toshiki Enomoto, et al.. (2020). Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract. Foods. 9(9). 1163–1163. 24 indexed citations
3.
Sasaki, Tetsuya, et al.. (2020). The Effects of Roasting Conditions on the Physical Appearance Traits and Aroma and Taste Components of Roasted Stem Tea. Food Science and Technology Research. 26(5). 643–654. 8 indexed citations
4.
Sasaki, Tetsuya, et al.. (2020). Characterisation of ‘Ruby Roman’ Table Grapes (<i>Vitis Labruscana</i> Bailey) by Sensory Evaluation and Analysis of Aroma and Taste Compounds. Food Science and Technology Research. 26(3). 423–434. 4 indexed citations
5.
Honda, Yuji, Yasuhiro Saito, Takashi Mishima, et al.. (2020). Characterization of physicochemical and digestive properties of starches from various “dainagon” adzuki beans (Vigna angularis) cultivated in Japan. International Journal of Biological Macromolecules. 148. 1021–1028. 14 indexed citations
6.
Abdel-Hamid, Mahmoud, et al.. (2019). Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract. Food Chemistry. 303. 125400–125400. 112 indexed citations
7.
Sasaki, Tetsuya, et al.. (2019). Microbiological and Functional Characterization of Kefir Grown in Different Sugar Solutions. Food Science and Technology Research. 25(2). 303–312. 18 indexed citations
8.
9.
ZhengYue, Li, et al.. (2013). Quantification of Major Royal Jelly Protein 1 in Fresh Royal Jelly by Indirect Enzyme-Linked Immunosorbent Assay. Bioscience Biotechnology and Biochemistry. 77(6). 1310–1312. 12 indexed citations
10.
Koyanagi, Takashi, Akira Nakagawa, Masashi Kiyohara, et al.. (2013). Pyrosequencing Analysis of Microbiota inKaburazushi, a Traditional Medieval Sushi in Japan. Bioscience Biotechnology and Biochemistry. 77(10). 2125–2130. 36 indexed citations
11.
Yabuta, Yukinori, et al.. (2010). Antioxidant Activity of the Phycoerythrobilin Compound Formed from a Dried Korean Purple Laver (Porphyra sp.) during in Vitro Digestion. Food Science and Technology Research. 16(4). 347–352. 56 indexed citations
12.
Hayashi, Hirotaka, et al.. (2009). Effect of Administration of Adlay Leaves on 2,4,6-trinitro-1-chlorobenzene-induced Chronic Dermatitis in Mice. Food Science and Technology Research. 15(5). 525–530. 2 indexed citations
13.
Ogiwara, Hideaki, Ayako Ui, Toshiki Enomoto, & Masayuki Seki. (2006). Role of Elg1 protein in double strand break repair. Nucleic Acids Research. 35(2). 353–362. 29 indexed citations
14.
Fukuoka, Nobuyuki & Toshiki Enomoto. (2001). The occurrence of internal browning induced by high soil temperature treatment and its physiological function in Raphanus root. Plant Science. 161(1). 117–124. 26 indexed citations
15.
Michihata, Toshihide, et al.. (2000). Free Amino Acids, Oligopeptides, Organic Acids and Nucleotides of ISHIRU (Fish Sauce).. Nippon Shokuhin Kagaku Kogaku Kaishi. 47(3). 241–248. 16 indexed citations
16.
Michihata, Toshihide, et al.. (2000). Preparation of ISHIRU (Fish Sauce) by a Quick Ripening Process and Changes in the Composition of Amino Acids, Oligopeptides and Organic Acids during Processing.. Nippon Shokuhin Kagaku Kogaku Kaishi. 47(5). 369–377. 6 indexed citations
17.
Kuda, Takashi, et al.. (2000). Cecal Environment and TBARS Level in Mice Fed Corn Oil, Beef Tallow and Menhaden Fish Oil.. Journal of Nutritional Science and Vitaminology. 46(2). 65–70. 17 indexed citations
18.
Adachi, Tetsuya, Makoto Takenoshita, Hiromi Katsura, et al.. (1999). Disordered expression of the sucrase–isomaltase complex in the small intestine in Otsuka Long–Evans Tokushima fatty rats, a model of non-insulin-dependent diabetes mellitus with insulin resistance. Biochimica et Biophysica Acta (BBA) - General Subjects. 1426(1). 126–132. 11 indexed citations
19.
Murata, Satoshi, Toshio Kawano, & Toshiki Enomoto. (1993). Drying Characteristics of Soybeans. Journal of the Japanese Society of Agricultural Machinery. 55(1). 51–56. 3 indexed citations
20.
Eki, Toshihiko, Yasufumi Murakami, Toshiki Enomoto, Fumio Hanaoka, & Masa-atsu Yamada. (1986). Characterization of DNA replication at a restrictive temperature in a mouse DNA temperature-sensitive mutant, tsFT20 strain, containing heat-labile DNA polymerase alpha activity.. Journal of Biological Chemistry. 261(19). 8888–8893. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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