Yulia Kroupitski
- Biotechnology top 1%
- Food Science top 2%
- Plant Science top 5%
- Molecular Biology
- Agronomy and Crop Science top 5%
- Co-authors
- Shlomo SelaRiky PintoEduard BelausovJitendra KeshriZ.G. WeinbergMaria T. BrandlYaira ChenDvora Swartzberg
- Topics
- Listeria monocytogenes in Food Safety (9 papers)Probiotics and Fermented Foods (6 papers)Plant-Microbe Interactions and Immunity (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyWater Research
- Partner nations
- IsraelUnited StatesIndia
In The Last Decade
Yulia Kroupitski
21 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 85
- Biotechnology 421
- Food Science 407
- Plant Science 376
- Molecular Biology 198
- Agronomy and Crop Science 193
Countries citing papers authored by Yulia Kroupitski
This map shows the geographic impact of Yulia Kroupitski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yulia Kroupitski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yulia Kroupitski more than expected).
Fields of papers citing papers by Yulia Kroupitski
This network shows the impact of papers produced by Yulia Kroupitski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yulia Kroupitski. The network helps show where Yulia Kroupitski may publish in the future.
Co-authorship network of co-authors of Yulia Kroupitski
This figure shows the co-authorship network connecting the top 25 collaborators of Yulia Kroupitski. A scholar is included among the top collaborators of Yulia Kroupitski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yulia Kroupitski. Yulia Kroupitski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 8 | |
| 5 | 14 | |
| 6 | 10 | |
| 7 | 2 | |
| 8 | 6 | |
| 9 | 19 | |
| 10 | 42 | |
| 11 | 63 | |
| 12 | 161 | |
| 13 | 8 | |
| 14 | 9 | |
| 15 | 35 | |
| 16 | 19 | |
| 17 | 69 | |
| 18 | 135 | |
| 19 | 110 | |
| 20 | 234 |
About Yulia Kroupitski
Yulia Kroupitski is a scholar working on Biotechnology, Food Science and Agronomy and Crop Science, having authored 21 papers that have together received 1.0k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (9 papers), Probiotics and Fermented Foods (6 papers) and Plant-Microbe Interactions and Immunity (5 papers). The work is most often cited by research in Biotechnology (421 citations), Food Science (407 citations) and Agronomy and Crop Science (193 citations). Yulia Kroupitski has collaborated with scholars based in Israel, United States and India. Frequent co-authors include Shlomo Sela, Riky Pinto, Eduard Belausov, Jitendra Keshri, Z.G. Weinberg, Maria T. Brandl, Yaira Chen, Dvora Swartzberg, David Granot and R. Pinto. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Water Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.