Cici Darsih

448 total citations
49 papers, 311 citations indexed

About

Cici Darsih is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, Cici Darsih has authored 49 papers receiving a total of 311 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 17 papers in Plant Science and 12 papers in Pharmacology. Recurrent topics in Cici Darsih's work include Fungal Biology and Applications (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Essential Oils and Antimicrobial Activity (7 papers). Cici Darsih is often cited by papers focused on Fungal Biology and Applications (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Essential Oils and Antimicrobial Activity (7 papers). Cici Darsih collaborates with scholars based in Indonesia, Malaysia and Thailand. Cici Darsih's co-authors include Anastasia Wheni Indrianingsih, Khoirun Nisa, Hernawan Hernawan, Vilailak Prachyawarakorn, Suthep Wiyakrutta, Chulabhorn Mahidol, Somsak Ruchirawat, Prasat Kittakoop, Satriyo Krido Wahono and Andri Frediansyah and has published in prestigious journals such as SHILAP Revista de lepidopterología, RSC Advances and Chemistry & Biodiversity.

In The Last Decade

Cici Darsih

42 papers receiving 298 citations

Peers

Cici Darsih
Qixin Kan China
Cici Darsih
Citations per year, relative to Cici Darsih Cici Darsih (= 1×) peers Qixin Kan

Countries citing papers authored by Cici Darsih

Since Specialization
Citations

This map shows the geographic impact of Cici Darsih's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cici Darsih with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cici Darsih more than expected).

Fields of papers citing papers by Cici Darsih

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cici Darsih. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cici Darsih. The network helps show where Cici Darsih may publish in the future.

Co-authorship network of co-authors of Cici Darsih

This figure shows the co-authorship network connecting the top 25 collaborators of Cici Darsih. A scholar is included among the top collaborators of Cici Darsih based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cici Darsih. Cici Darsih is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Indrianingsih, Anastasia Wheni, et al.. (2025). Improving the functional benefits of powdered ginger beverage through the incorporation of Ganoderma lucidum. Bioactive Carbohydrates and Dietary Fibre. 34. 100482–100482. 1 indexed citations
2.
Indrianingsih, Anastasia Wheni, et al.. (2025). Sorghum cookies fortified with Garcinia mangostana peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity. Bioactive Carbohydrates and Dietary Fibre. 33. 100467–100467. 2 indexed citations
3.
Darsih, Cici, et al.. (2024). Formulation and Antioxidant Activity of Gotu Kola Jelly Candy with Plant-based Polymers as a Gelling Agent. Majalah Obat Tradisional. 29(3). 266–266.
4.
Darsih, Cici, et al.. (2024). The Development of Antioxidant Nutraceuticals containing Chrysanthemum indicum L. Gummy Candy. SHILAP Revista de lepidopterología. 29(1). 37–37. 1 indexed citations
5.
Wulandari, Retno, et al.. (2024). Creamer Encapsulated Aloe Vera: Physical and Chemical Screening for A Beverage Prospect. IOP Conference Series Earth and Environmental Science. 1364(1). 12061–12061. 1 indexed citations
6.
Darsih, Cici, et al.. (2024). Effect of drying method on the bioactive properties of Oyster mushroom (Pleurotus ostreatus). AIP conference proceedings. 3055. 60056–60056. 2 indexed citations
7.
Darsih, Cici, et al.. (2024). Development of gotu kola (Centella asiatica (L.) Urban) gummy candy and its evaluation on antioxidant activity. Journal of Research in Pharmacy. 28(4)(28(4)). 1047–1056. 1 indexed citations
8.
Indrianingsih, Anastasia Wheni, et al.. (2023). Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta). Bioactive Carbohydrates and Dietary Fibre. 31. 100398–100398. 8 indexed citations
9.
Indrianingsih, Anastasia Wheni, et al.. (2023). The effect of soaking of white and red varieties of Sorghum bicolor flour on its antioxidant, antidiabetic and physicochemical properties. Food and Humanity. 1. 1531–1538. 3 indexed citations
10.
Iwansyah, Ade Chandra, et al.. (2023). Ultrasonic-assisted extraction increases the antioxidant and antibacterial capabilities of ciplukan (Physalis angulata) extract. IOP Conference Series Earth and Environmental Science. 1246(1). 12041–12041.
11.
Darsih, Cici, Anjar Windarsih, Ema Damayanti, et al.. (2023). Antibacterial and Angiotensin I-Converting Enzyme (ACE) Inhibition Activities of Essential Oil from Java Cardamom (Amomum compactum) Fruit. Indian Journal of Microbiology. 63(3). 263–271. 2 indexed citations
13.
Darsih, Cici, et al.. (2021). A Mini-Review: Possible Mechanisms of Hepatoprotective Effect of Aloe Vera Gel. SHILAP Revista de lepidopterología. 12(3). 170–170. 5 indexed citations
14.
Darsih, Cici, et al.. (2019). Antioxidant activity of methanol extracts fromGanoderma lucidumKarst. Mycelia. IOP Conference Series Earth and Environmental Science. 251. 12015–12015. 2 indexed citations
15.
Darsih, Cici, et al.. (2019). DYEING OF COTTON FABRIC WITH NATURAL DYE FROM CUDRANIA JAVANENSIS USING SOKA LEAVES EXTRACT AS BIOMORDANT. 36(2). 105–112. 2 indexed citations
16.
Indrianingsih, Anastasia Wheni, et al.. (2019). Comparisons of antioxidant activities of two varieties of pumpkin (Cucurbita moschata and Cucurbita maxima) extracts. IOP Conference Series Earth and Environmental Science. 251. 12021–12021. 13 indexed citations
17.
Darsih, Cici, et al.. (2017). Comparative Study of Powdered Ginger Drink Processed by Different Method:Traditional and using Evaporation Machine. IOP Conference Series Earth and Environmental Science. 101. 12027–12027. 1 indexed citations
18.
Darsih, Cici, Vilailak Prachyawarakorn, Chulabhorn Mahidol, Somsak Ruchirawat, & Prasat Kittakoop. (2017). A New Polyketide from the Endophytic Fungus <i>Penicillium chermesinum</i>. Indonesian Journal of Chemistry. 17(3). 360–360. 4 indexed citations
19.
Darsih, Cici, et al.. (2016). Effects of different drying techniques on the water-soluble polysaccharides content and antioxidant activities of Ganoderma lucidum Karst. AIP conference proceedings. 1741. 130004–130004. 14 indexed citations
20.
Hernawan, Hernawan, et al.. (2013). FORMULATION AND <i>IN VITRO</i> STUDY OF PROPRANOLOL HYDROCHLORIDE CONTROLLED RELEASE FROM CARBOXYMETHYL CHITOSAN-BASED MATRIX TABLETS. SHILAP Revista de lepidopterología. 13(3). 242–247. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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