Anjar Windarsih

1.7k total citations
101 papers, 1.1k citations indexed

About

Anjar Windarsih is a scholar working on Molecular Biology, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Anjar Windarsih has authored 101 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Molecular Biology, 28 papers in Animal Science and Zoology and 27 papers in Biomedical Engineering. Recurrent topics in Anjar Windarsih's work include Identification and Quantification in Food (39 papers), Meat and Animal Product Quality (27 papers) and Advanced Chemical Sensor Technologies (27 papers). Anjar Windarsih is often cited by papers focused on Identification and Quantification in Food (39 papers), Meat and Animal Product Quality (27 papers) and Advanced Chemical Sensor Technologies (27 papers). Anjar Windarsih collaborates with scholars based in Indonesia, Malaysia and Japan. Anjar Windarsih's co-authors include Abdul Rohman, Irnawati Irnawati, Mohamad Rafi, Sugeng Riyanto, Anastasia Wheni Indrianingsih, Endang Lukitaningsih, Nurrulhidayah Ahmad Fadzillah, Yuny Erwanto, Suratno Suratno and Florentinus Dika Octa Riswanto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Anjar Windarsih

83 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anjar Windarsih Indonesia 20 475 277 264 251 198 101 1.1k
Nur Çebi Türkiye 20 313 0.7× 253 0.9× 288 1.1× 463 1.8× 145 0.7× 39 1.2k
Guillermo Osorio‐Revilla Mexico 24 297 0.6× 207 0.7× 413 1.6× 548 2.2× 234 1.2× 72 1.6k
Tzayhrí Gallardo‐Velázquez Mexico 24 303 0.6× 212 0.8× 417 1.6× 577 2.3× 234 1.2× 74 1.6k
Sugeng Riyanto Indonesia 19 272 0.6× 158 0.6× 288 1.1× 312 1.2× 73 0.4× 113 1.2k
Fei Ma China 26 494 1.0× 528 1.9× 591 2.2× 296 1.2× 98 0.5× 61 1.6k
Hüseyin Ayvaz Türkiye 19 294 0.6× 165 0.6× 305 1.2× 395 1.6× 73 0.4× 40 1.1k
Mohamad Rafi Indonesia 20 344 0.7× 141 0.5× 187 0.7× 254 1.0× 49 0.2× 187 1.3k
Noelia Tena Spain 19 303 0.6× 306 1.1× 455 1.7× 467 1.9× 274 1.4× 37 1.4k
Jiukai Zhang China 21 603 1.3× 202 0.7× 162 0.6× 247 1.0× 83 0.4× 68 1.4k
Byung Hee Kim South Korea 20 831 1.7× 298 1.1× 184 0.7× 357 1.4× 81 0.4× 94 1.4k

Countries citing papers authored by Anjar Windarsih

Since Specialization
Citations

This map shows the geographic impact of Anjar Windarsih's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anjar Windarsih with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anjar Windarsih more than expected).

Fields of papers citing papers by Anjar Windarsih

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anjar Windarsih. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anjar Windarsih. The network helps show where Anjar Windarsih may publish in the future.

Co-authorship network of co-authors of Anjar Windarsih

This figure shows the co-authorship network connecting the top 25 collaborators of Anjar Windarsih. A scholar is included among the top collaborators of Anjar Windarsih based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anjar Windarsih. Anjar Windarsih is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Windarsih, Anjar, et al.. (2025). Non-targeted metabolomics analysis of Curcuma rhizomes species from different origins using LC-orbitrap HRMS combined with chemometrics. Biochemical Systematics and Ecology. 124. 105140–105140.
3.
Fadzillah, Nurrulhidayah Ahmad, et al.. (2025). Authentication analysis of animal fats adulteration in nail polish simulation using Raman spectroscopy coupled with chemometrics. Vibrational Spectroscopy. 138. 103785–103785.
4.
Windarsih, Anjar, et al.. (2024). QbD-based formulation development of resveratrol nanocrystal incorporated into soluble mesoporous material: Pharmacokinetic proof of concept study. International Journal of Pharmaceutics. 661. 124459–124459. 6 indexed citations
5.
Windarsih, Anjar, et al.. (2024). AUTHENTICATION OF GRAPE SEED FACE OIL USING FTIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS TECHNIQUES. International Journal of Applied Pharmaceutics. 220–224.
7.
Rohman, Abdul, et al.. (2024). Authentication analysis of goat milk from cow milk using Fourier TransformInfrared spectroscopy and chemometrics. Food Research. 8(2). 459–466. 3 indexed citations
9.
Indrianingsih, Anastasia Wheni, et al.. (2023). Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta). Bioactive Carbohydrates and Dietary Fibre. 31. 100398–100398. 8 indexed citations
10.
Windarsih, Anjar, et al.. (2023). Rapid detection of pork oil adulteration in snakehead fish oil using FTIR-ATR spectroscopy and chemometrics for halal authentication. Chemical Papers. 77(5). 2859–2870. 11 indexed citations
12.
Indrianingsih, Anastasia Wheni, et al.. (2023). The effect of soaking of white and red varieties of Sorghum bicolor flour on its antioxidant, antidiabetic and physicochemical properties. Food and Humanity. 1. 1531–1538. 3 indexed citations
14.
Irnawati, Irnawati, et al.. (2022). The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk. International Journal of Food Science. 2022. 1–9. 17 indexed citations
15.
Martono, Sudibyo, et al.. (2021). Application of FTIR Spectroscopy Combined with Multivariate Calibrations for Analysis of Chloramphenicol and Hydrocortisone Acetate in Cream Samples. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Windarsih, Anjar, Abdul Rohman, Irnawati Irnawati, & Sugeng Riyanto. (2021). The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration. International Journal of Food Science. 2021. 1–15. 27 indexed citations
18.
Windarsih, Anjar, Irnawati Irnawati, & Abdul Rohman. (2020). Application of FTIR-ATR spectroscopy and chemometrics for the detection and quantification of lard oil in bovine milk fat. Food Research. 4(5). 1732–1738. 20 indexed citations
19.
Lukitaningsih, Endang, et al.. (2019). Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity. Food Research. 3(6). 628–634. 5 indexed citations
20.
Rohman, Abdul, et al.. (2018). Application of H-NMR metabolite fingerprinting and chemometrics for the authentication of Curcuma longa adulterated with Curcuma manga. Journal of Applied Pharmaceutical Science. 8(6). 75–81. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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