Klaudia Gustaw
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Biomedical Engineering
- Co-authors
- Kamila RachwałMagdalena Polak‐BereckaAdam WaśkoDominik SzwajgierEwa Baranowska‐WójcikKatarzyna SkrzypczakAneta SławińskaWaldemar Gustaw
- Topics
- Probiotics and Fermented Foods (12 papers)Microbial Metabolites in Food Biotechnology (8 papers)Food composition and properties (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEInternational Journal of Molecular Sciences
- Partner nations
- Poland
In The Last Decade
Klaudia Gustaw
21 papers receiving 330 citations
Peers
Comparison fields: 5 of 75
- Food Science 181
- Molecular Biology 108
- Nutrition and Dietetics 88
- Plant Science 64
- Biomedical Engineering 30
Countries citing papers authored by Klaudia Gustaw
This map shows the geographic impact of Klaudia Gustaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Klaudia Gustaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Klaudia Gustaw more than expected).
Fields of papers citing papers by Klaudia Gustaw
This network shows the impact of papers produced by Klaudia Gustaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Klaudia Gustaw. The network helps show where Klaudia Gustaw may publish in the future.
Co-authorship network of co-authors of Klaudia Gustaw
This figure shows the co-authorship network connecting the top 25 collaborators of Klaudia Gustaw. A scholar is included among the top collaborators of Klaudia Gustaw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Klaudia Gustaw. Klaudia Gustaw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 23 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 12 | |
| 7 | 17 | |
| 8 | 1 | |
| 9 | 8 | |
| 10 | 38 | |
| 11 | 101 | |
| 12 | 13 | |
| 13 | 10 | |
| 14 | 1 | |
| 15 | 12 | |
| 16 | 38 | |
| 17 | 4 | |
| 18 | 1 | |
| 19 | 24 | |
| 20 | 16 |
About Klaudia Gustaw
Klaudia Gustaw is a scholar working on Food Science, Nutrition and Dietetics and Complementary and Manual Therapy, having authored 22 papers that have together received 337 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (181 citations), Nutrition and Dietetics (88 citations) and Biochemistry (26 citations). Klaudia Gustaw has collaborated with scholars based in Poland. Frequent co-authors include Kamila Rachwał, Magdalena Polak‐Berecka, Adam Waśko, Dominik Szwajgier, Ewa Baranowska‐Wójcik, Katarzyna Skrzypczak, Aneta Sławińska, Waldemar Gustaw, Ewa Jabłońska‐Ryś and Waldemar Kazimierczak. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.