Ebrahim Molaee-Aghaee

1.2k total citations
65 papers, 866 citations indexed

About

Ebrahim Molaee-Aghaee is a scholar working on Food Science, Health, Toxicology and Mutagenesis and Plant Science. According to data from OpenAlex, Ebrahim Molaee-Aghaee has authored 65 papers receiving a total of 866 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Health, Toxicology and Mutagenesis and 16 papers in Plant Science. Recurrent topics in Ebrahim Molaee-Aghaee's work include Heavy metals in environment (11 papers), Meat and Animal Product Quality (8 papers) and Heavy Metal Exposure and Toxicity (8 papers). Ebrahim Molaee-Aghaee is often cited by papers focused on Heavy metals in environment (11 papers), Meat and Animal Product Quality (8 papers) and Heavy Metal Exposure and Toxicity (8 papers). Ebrahim Molaee-Aghaee collaborates with scholars based in Iran, Brazil and Greece. Ebrahim Molaee-Aghaee's co-authors include Nabi Shariatifar, Gholamreza Jahed Khaniki, Abolfazl Kamkar, Parisa Sadighara, Ali Khanjari, Mahmood Alizadeh Sani, Afshin Akhondzadeh Basti, Mohammadreza Rezaeigolestani, Shahrokh Nazmara and Sassan Rezaie and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and International Journal of Food Microbiology.

In The Last Decade

Ebrahim Molaee-Aghaee

60 papers receiving 850 citations

Peers

Ebrahim Molaee-Aghaee
Amene Nematollahi Iran
Perfecto Paseiro‐Losada Spain
Sébastien Ronkart Belgium
Fernanda Vilarinho Portugal
Lochan Singh India
Yatao Huang China
Panagiotis G. Demertzis Greece
Nargis Jamila Pakistan
Ionara Regina Pizzutti Brazil
Zahra Hadian Iran
Amene Nematollahi Iran
Ebrahim Molaee-Aghaee
Citations per year, relative to Ebrahim Molaee-Aghaee Ebrahim Molaee-Aghaee (= 1×) peers Amene Nematollahi

Countries citing papers authored by Ebrahim Molaee-Aghaee

Since Specialization
Citations

This map shows the geographic impact of Ebrahim Molaee-Aghaee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ebrahim Molaee-Aghaee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ebrahim Molaee-Aghaee more than expected).

Fields of papers citing papers by Ebrahim Molaee-Aghaee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ebrahim Molaee-Aghaee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ebrahim Molaee-Aghaee. The network helps show where Ebrahim Molaee-Aghaee may publish in the future.

Co-authorship network of co-authors of Ebrahim Molaee-Aghaee

This figure shows the co-authorship network connecting the top 25 collaborators of Ebrahim Molaee-Aghaee. A scholar is included among the top collaborators of Ebrahim Molaee-Aghaee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ebrahim Molaee-Aghaee. Ebrahim Molaee-Aghaee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Yazdanfar, Najmeh, et al.. (2025). Health risk assessment and determination of bisphenol A and aflatoxin M1 in infant formula. BMC Nutrition. 11(1). 6–6. 4 indexed citations
3.
Molaee-Aghaee, Ebrahim, et al.. (2024). Farsi gum (zedo gum) coating incorporated with Lactobacillus sakei; a novel shelf-life extension for Turkey breast during refrigerated storage. Food Control. 167. 110836–110836. 3 indexed citations
4.
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Shokri, Samira, Nabi Shariatifar, Ebrahim Molaee-Aghaee, et al.. (2024). Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent. Scientific Reports. 14(1). 208–208. 16 indexed citations
6.
Khaniki, Gholamreza Jahed, et al.. (2023). Investigation of melamine and cyanuric acid concentration in several brands of liquid milk and its non-carcinogenic risk assessment in adults and infants. Journal of Food Science and Technology. 60(12). 3054–3066. 20 indexed citations
7.
Shokri, Samira, Nabi Shariatifar, Ebrahim Molaee-Aghaee, et al.. (2023). Synthesis and characterization of a novel magnetic chitosan–nickel ferrite nanocomposite for antibacterial and antioxidant properties. Scientific Reports. 13(1). 15777–15777. 43 indexed citations
8.
Yazdanfar, Najmeh, et al.. (2023). The effect of flavorings on PAHs level in the roasted sunflower seeds. Scientific Reports. 13(1). 17508–17508. 6 indexed citations
9.
Molaee-Aghaee, Ebrahim, et al.. (2022). Health Risk Assessment of Heavy Metals in Edible Mushrooms and their Effect on Anemia: A Review Study. SHILAP Revista de lepidopterología. 4 indexed citations
10.
11.
Alikord, Mahsa & Ebrahim Molaee-Aghaee. (2021). Impact of COVID-19 Pandemic Crisis and Food Safety System: A Literature Review. African Journal of Food Agriculture Nutrition and Development. 21(6). 18206–18222. 2 indexed citations
12.
Rezaie, Sassan, et al.. (2020). Qualitative PCR-based detection of genetically modified soy and maize products in Iran. International Journal of Food Properties. 23(1). 459–469. 5 indexed citations
13.
Molaee-Aghaee, Ebrahim, et al.. (2019). Survey on the contamination rate and determination of antibiotic resistance of Staphylococcus aureus, Escherichia coli and Salmonella strains isolated from traditional cheeses distributed in Mahabad, Iran. SHILAP Revista de lepidopterología. 2 indexed citations
14.
Khaniki, Gholamreza Jahed, Ebrahim Molaee-Aghaee, & Parisa Sadighara. (2018). Chemicals and drugs residue in meat and meat products and human health concerns. 4. 1–7. 2 indexed citations
15.
Kamkar, Abolfazl, et al.. (2017). Effect of packaging with chitosan film containing Bunium persicum L. essential oil on chemical and microbial properties of chicken fillet. SHILAP Revista de lepidopterología. 3 indexed citations
16.
Molaee-Aghaee, Ebrahim, et al.. (2017). The inhibitory effect of lactic acid bacteria on aflatoxin production and expression of aflR gene in Aspergillus parasiticus. Journal of Food Safety. 38(1). 20 indexed citations
17.
Molaee-Aghaee, Ebrahim, et al.. (2017). The survival of probiotic bacteria and sensory properties of yogurt affected by microencapsulation with resistant starch. 3. 59–64. 5 indexed citations
18.
Molaee-Aghaee, Ebrahim, Abolfazl Kamkar, Afshin Akhondzadeh Basti, Ali Khanjari, & Michael G. Kontominas. (2016). Effect of packaging with Chitosan biodegradable films formulated with Garlic essential oil (Allium sativum L.) on the chemical properties of chicken fillet. SHILAP Revista de lepidopterología. 5 indexed citations
19.
Kamkar, Abolfazl, et al.. (2014). Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil. Journal of Food Quality and Hazards Control. 1(4). 113–119. 4 indexed citations
20.
Molaee-Aghaee, Ebrahim, et al.. (2012). Study of Chemical and Microbiological Properties of Saffron Dehydrated by using Solar Drying System. International Journal of Renewable Energy Research. 2(4). 627–630. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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