Joon-Goo Lee

802 total citations
43 papers, 553 citations indexed

About

Joon-Goo Lee is a scholar working on Food Science, Health, Toxicology and Mutagenesis and Analytical Chemistry. According to data from OpenAlex, Joon-Goo Lee has authored 43 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Health, Toxicology and Mutagenesis and 7 papers in Analytical Chemistry. Recurrent topics in Joon-Goo Lee's work include Toxic Organic Pollutants Impact (10 papers), Effects and risks of endocrine disrupting chemicals (9 papers) and Pesticide Residue Analysis and Safety (7 papers). Joon-Goo Lee is often cited by papers focused on Toxic Organic Pollutants Impact (10 papers), Effects and risks of endocrine disrupting chemicals (9 papers) and Pesticide Residue Analysis and Safety (7 papers). Joon-Goo Lee collaborates with scholars based in South Korea and Ethiopia. Joon-Goo Lee's co-authors include Hae‐Jung Yoon, Young‐Jun Kim, Dong‐Hyun Kang, Su‐Yeon Kim, Youngjae Shin, Young Moon Chae, Inho Yang, Hye‐Eun Lee, A‐Young Kim and Tae-Hun Kim and has published in prestigious journals such as Food Chemistry, American Journal of Roentgenology and Food and Chemical Toxicology.

In The Last Decade

Joon-Goo Lee

40 papers receiving 531 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joon-Goo Lee South Korea 14 188 146 82 62 56 43 553
Anikó Kende United Kingdom 13 73 0.4× 80 0.5× 112 1.4× 110 1.8× 52 0.9× 19 508
Jiaojiao Yin China 14 144 0.8× 87 0.6× 98 1.2× 17 0.3× 82 1.5× 54 617
Yoko UEMATSU Japan 10 89 0.5× 64 0.4× 55 0.7× 91 1.5× 51 0.9× 51 443
Ting Hu China 13 86 0.5× 51 0.3× 140 1.7× 74 1.2× 30 0.5× 25 549
Jiaojiao Xu China 11 66 0.4× 132 0.9× 108 1.3× 93 1.5× 75 1.3× 41 417
Xiaowei Tie China 10 59 0.3× 126 0.9× 200 2.4× 107 1.7× 52 0.9× 18 591
Kehong Liang China 14 60 0.3× 150 1.0× 180 2.2× 62 1.0× 29 0.5× 35 594
Sarah O. Nwozo Nigeria 15 115 0.6× 96 0.7× 262 3.2× 71 1.1× 85 1.5× 48 695
Nitika Singh India 8 159 0.8× 77 0.5× 109 1.3× 23 0.4× 86 1.5× 13 668
Vahid Ghasemzadeh‐Mohammadi Iran 9 133 0.7× 205 1.4× 57 0.7× 137 2.2× 37 0.7× 14 482

Countries citing papers authored by Joon-Goo Lee

Since Specialization
Citations

This map shows the geographic impact of Joon-Goo Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joon-Goo Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joon-Goo Lee more than expected).

Fields of papers citing papers by Joon-Goo Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joon-Goo Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joon-Goo Lee. The network helps show where Joon-Goo Lee may publish in the future.

Co-authorship network of co-authors of Joon-Goo Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Joon-Goo Lee. A scholar is included among the top collaborators of Joon-Goo Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joon-Goo Lee. Joon-Goo Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Junhyeong, et al.. (2025). Development of an analytical method and risk characterization for benzotriazole ultraviolet stabilizers in various foods. Food Chemistry. 482. 144081–144081. 3 indexed citations
2.
Cho, Junghyun, et al.. (2025). Quercetin in food: structure, biosynthesis, toxicity, analytical method, occurrence and risk assessments. Applied Biological Chemistry. 68(1). 1 indexed citations
3.
Koo, M.W.L., et al.. (2025). QuEChERS method development for the GC–MS analysis of polycyclic aromatic hydrocarbons in food. Food Science and Biotechnology. 34(12). 2749–2761.
4.
5.
6.
7.
Lee, Joon-Goo, et al.. (2024). PCTP: Toxicity, persistence, and safety considerations for potential contamination. 31(5). 700–708. 3 indexed citations
8.
Park, Junhyeong, et al.. (2024). Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments. Food Science and Biotechnology. 33(8). 1805–1824. 6 indexed citations
9.
Lee, Joon-Goo, et al.. (2024). Dermal toxicity studies of 1,2-benzisothiazolin-3-one (CAS number: 2634-33-5) in Sprague-Dawley rats. Food and Chemical Toxicology. 193. 115054–115054. 1 indexed citations
10.
11.
Lee, Joon-Goo, et al.. (2024). A review of food contamination with nitrated and oxygenated polycyclic aromatic hydrocarbons: toxicity, analysis, occurrence, and risk assessment. Food Science and Biotechnology. 33(10). 2261–2274. 5 indexed citations
12.
Park, Junhyeong, et al.. (2024). Contamination of trichlorobenzene isomers in food: toxicity, analytical methods, occurrence in food, and risk assessments. Applied Biological Chemistry. 67(1). 2 indexed citations
13.
Lee, Joon-Goo, et al.. (2023). Effect of rice milling, washing, and cooking on reducing pesticide residues. Food Science and Biotechnology. 33(3). 557–567. 6 indexed citations
14.
15.
Lee, Joon-Goo, et al.. (2021). Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex. Food Science and Biotechnology. 30(9). 1151–1170. 17 indexed citations
16.
Lee, Joon-Goo, et al.. (2020). The effects of extracting procedures on occurrence of polycyclic aromatic hydrocarbons in edible oils. Food Science and Biotechnology. 29(9). 1181–1186. 8 indexed citations
17.
Lee, Joon-Goo, Young Moon Chae, Youngjae Shin, & Young‐Jun Kim. (2020). Chemical composition and antioxidant capacity of black pepper pericarp. Applied Biological Chemistry. 63(1). 44 indexed citations
18.
Lee, Joon-Goo, et al.. (2019). Development of an analytical method for simultaneously determining TBBPA and HBCDs in various foods. Food Chemistry. 313. 126027–126027. 13 indexed citations
19.
Lee, Joon-Goo, et al.. (2018). Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach. Food Science and Biotechnology. 27(6). 1843–1856. 13 indexed citations
20.
Lee, Joon-Goo, et al.. (2015). Total Diet Studies as a Tool for Ensuring Food Safety. Toxicological Research. 31(3). 221–226. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Anikó Kende Breakdown of academic impact, for papers by Jiaojiao Yin Breakdown of academic impact, for papers by Yoko UEMATSU Breakdown of academic impact, for papers by Ting Hu Breakdown of academic impact, for papers by Jiaojiao Xu Breakdown of academic impact, for papers by Xiaowei Tie Breakdown of academic impact, for papers by Kehong Liang Breakdown of academic impact, for papers by Sarah O. Nwozo Breakdown of academic impact, for papers by Nitika Singh Breakdown of academic impact, for papers by Vahid Ghasemzadeh‐Mohammadi
Rankless by CCL
2026