A. Oussama
Impact in
- Analytical Chemistry top 2%
- Spectroscopy and Chemometric Analyses
- Biophysics top 10%
- Spectroscopy Techniques in Biomedical and Chemical Research
Papers in
-
- Spectroscopy and Chemometric Analyses 12
-
- Edible Oils Quality and Analysis 7
- Nanomaterials for catalytic reactions 2
- Co-authors
- Stefan Platikanov (2 shared papers)Romá Tauler (2 shared papers)Michele De Luca (2 shared papers)Giuseppina Ioele (2 shared papers)Gaetano Ragno (2 shared papers)Fouzia Kzaiber (12 shared papers)Abderrafia Hafid (1 shared paper)F.Z. Mahjoubi (7 shared papers)
- Journals
- Journal of Food Composition and Analysis (1 paper)Food Chemistry (1 paper)International Transactions in Operational Research (1 paper)Chemometrics and Intelligent Laboratory Systems (1 paper)Fuel (1 paper)
- Partner nations
- MoroccoUnited StatesEgypt
In The Last Decade
A. Oussama
20 papers receiving 314 citations
Peers
Comparison fields: 5 of 79
- Analytical Chemistry 194
- Biophysics 45
- Industrial and Manufacturing Engineering 33
- Food Science 58
- Biochemistry 19
Countries citing papers authored by A. Oussama
This map shows the geographic impact of A. Oussama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Oussama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Oussama more than expected).
Fields of papers citing papers by A. Oussama
This network shows the impact of papers produced by A. Oussama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Oussama. The network helps show where A. Oussama may publish in the future.
Co-authors
The 23 scholars most cited alongside A. Oussama, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 85 | |
| 2 | 2012 | 66 | |
| 3 | 2013 | 50 | |
| 4 | 2020 | 35 | |
| 5 | 2011 | 28 | |
| 6 | 2015 | 14 | |
| 7 | 2020 | 10 | |
| 8 | 2016 | 6 | |
| 9 | Evaluation of water quality of Oum Er Rbia River (Morocco) using water quality index method | 2019 | 5 |
| 10 | Comparative study of physical and chemical propriety of the oil of some varieties of olive trees | 2014 | 4 |
| 11 | 2022 | 3 | |
| 12 | Prediction of oil content in olive fruit using Fourier transformed infrared spectroscopy FT-IR coupled with partial least squares regression. | 2014 | 3 |
| 13 | 2006 | 3 | |
| 14 | 2016 | 3 | |
| 15 | Evaluation of Ginger adulteration with beans using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy and multivariate analysis | 2016 | 2 |
| 16 | 2020 | 2 | |
| 17 | 2023 | 1 | |
| 18 | Comparative review of the stability of olive oil produced from the Picholine marocaine and Arbequina varieties. | 2010 | 1 |
| 19 | 2022 | 1 | |
| 20 | 2021 | 1 |
About A. Oussama
A. Oussama is a scholar working on Analytical Chemistry, Organic Chemistry, Biophysics, Food Science and Biomedical Engineering, having authored 22 papers that have together received 323 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (12 papers), Edible Oils Quality and Analysis (7 papers), Advanced Chemical Sensor Technologies (4 papers), Spectroscopy Techniques in Biomedical and Chemical Research (4 papers), Layered Double Hydroxides Synthesis and Applications (3 papers), Identification and Quantification in Food (3 papers), Nanomaterials for catalytic reactions (2 papers) and Magnesium Oxide Properties and Applications (2 papers). The work is most often cited by research in Analytical Chemistry (194 citations), Biophysics (45 citations), Industrial and Manufacturing Engineering (33 citations), Food Science (58 citations) and Biochemistry (19 citations). A. Oussama has collaborated with scholars based in Morocco, United States and Egypt. Frequent co-authors include Stefan Platikanov, Romá Tauler, Michele De Luca, Giuseppina Ioele, Gaetano Ragno, Fouzia Kzaiber, Abderrafia Hafid, F.Z. Mahjoubi, Noureddine Barka and Gomaa A. M. Ali. Their work appears in journals such as Journal of Food Composition and Analysis, Food Chemistry, International Transactions in Operational Research, Chemometrics and Intelligent Laboratory Systems and Fuel.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.