M. A. Godshall

665 total citations
46 papers, 425 citations indexed

About

M. A. Godshall is a scholar working on Plant Science, Food Science and Surgery. According to data from OpenAlex, M. A. Godshall has authored 46 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 9 papers in Food Science and 8 papers in Surgery. Recurrent topics in M. A. Godshall's work include Sugarcane Cultivation and Processing (16 papers), Natural Products and Biological Research (8 papers) and Plant-Derived Bioactive Compounds (6 papers). M. A. Godshall is often cited by papers focused on Sugarcane Cultivation and Processing (16 papers), Natural Products and Biological Research (8 papers) and Plant-Derived Bioactive Compounds (6 papers). M. A. Godshall collaborates with scholars based in United States and New Zealand. M. A. Godshall's co-authors include Anthony J. DeLucca, M. A. Clarke, E. J. Roberts, Lars Nørgaard, Dorrit Baunsgaard, Thomas A. Lonergan, Casey C. Grimm, Steven W. Lloyd, John R. Vercellotti and Linda Andrews and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

M. A. Godshall

45 papers receiving 369 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. A. Godshall United States	12	162	103	76	69	62	46	425
M. A. Clarke United States	8	78 0.5×	64 0.6×	68 0.9×	21 0.3×	154 2.5×	36	344
T. N. Indira India	7	106 0.7×	125 1.2×	57 0.8×	23 0.3×	75 1.2×	12	343
R. Kaavya India	6	117 0.7×	130 1.3×	58 0.8×	23 0.3×	59 1.0×	6	382
V. Arun Prasath India	10	113 0.7×	154 1.5×	49 0.6×	24 0.3×	59 1.0×	20	445
Wen Cheng China	8	69 0.4×	116 1.1×	45 0.6×	15 0.2×	138 2.2×	9	332
Cláudia Marques da Silva Brazil	12	85 0.5×	172 1.7×	125 1.6×	17 0.2×	97 1.6×	17	485
Takashi Tsugita Japan	12	235 1.5×	180 1.7×	22 0.3×	25 0.4×	178 2.9×	17	555
Junliang Sun China	11	114 0.7×	241 2.3×	31 0.4×	36 0.5×	204 3.3×	27	547
Huihui Xie China	8	132 0.8×	123 1.2×	25 0.3×	15 0.2×	115 1.9×	20	475
A. K. Anderson Kuwait	10	108 0.7×	298 2.9×	36 0.5×	78 1.1×	289 4.7×	16	560

Countries citing papers authored by M. A. Godshall

Since Specialization

Citations

This map shows the geographic impact of M. A. Godshall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. A. Godshall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. A. Godshall more than expected).

Fields of papers citing papers by M. A. Godshall

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. A. Godshall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. A. Godshall. The network helps show where M. A. Godshall may publish in the future.

Co-authorship network of co-authors of M. A. Godshall

This figure shows the co-authorship network connecting the top 25 collaborators of M. A. Godshall. A scholar is included among the top collaborators of M. A. Godshall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. A. Godshall. M. A. Godshall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Berg, Abby K. van den, et al.. (2014). Effects of membrane separation on maple syrup composition and flavor.. 46(2). 17–30. 4 indexed citations

Berg, Abby K. van den, et al.. (2012). Maple syrup production with sap concentrated to high levels by membrane separation: effects on syrup chemical composition and flavor.. International sugar journal. 114(1364). 572–576. 4 indexed citations

Berg, Abby K. van den, et al.. (2011). Effects of producing maple syrup from concentrated and reconstituted maple sap of different sugar concentrations.. International sugar journal. 113(1345). 35–44. 4 indexed citations

Berg, Abby K. van den, et al.. (2009). Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatiles. International sugar journal. 111(1321). 37–42. 4 indexed citations

Berg, Abby K. van den, et al.. (2009). Air injection into concentrated maple sap during processing: impact on syrup composition and flavour. Journal of the Science of Food and Agriculture. 89(10). 1770–1774. 2 indexed citations

Godshall, M. A.. (2005). Enhancing the agro-industrial value of the cellulosic residues of sugarcane.. International sugar journal. 107(1273). 53–60. 3 indexed citations

Grimm, Casey C., M. A. Godshall, Terry J. Braggins, & Steven W. Lloyd. (2004). Screening for Sensory Quality in Foods Using Solid Phase Micro-Extraction Tandem Mass Spectrometry. Advances in experimental medicine and biology. 542. 167–174. 10 indexed citations

Godshall, M. A., et al.. (2002). Comparison of cane and beet sugar macromolecules in processing.. International sugar journal. 104(1241). 228–233. 20 indexed citations

Grisham, M. P., Yong‐Bao Pan, B. L. Legendre, M. A. Godshall, & Gillian Eggleston. (2001). EFFECT OF SUGARCANE YELLOW LEAF VIRUS ON SUGARCANE YIELD AND JUICE QUALITY. 2. 434–438. 22 indexed citations

10.

Godshall, M. A.. (2001). Future directions for the sugar industry.. International sugar journal. 103(1233). 378–384. 28 indexed citations

11.

Clarke, M. A., E. J. Roberts, & M. A. Godshall. (1999). Acid Beverage Floc from Sugar Beets. Journal of Sugarbeet Research. 36(3). 15–27. 4 indexed citations

12.

Vercellotti, J.R., et al.. (1998). Chemistry of membrane separation processes in sugar industry applications. 123(9). 736–745. 13 indexed citations

13.

Clarke, M. A., E. J. Roberts, & M. A. Godshall. (1997). Acid beverage floc from beet sugars. 122(11). 873–877. 5 indexed citations

14.

Godshall, M. A.. (1997). How carbohydrates influence food flavor : The chemistry of flavor interactions. Food technology. 51(1). 63–67. 64 indexed citations

15.

Godshall, M. A., et al.. (1991). Progress in Beet Sugar Colorant Research. Journal of Sugarbeet Research. 28(3&4). 155–165. 10 indexed citations

16.

Godshall, M. A., et al.. (1991). Effects of base-soluble proteins and methanol-soluble polysaccharides from corn on mycelial growth of Aspergillus flavus. Mycopathologia. 113(2). 103–108. 6 indexed citations

17.

Godshall, M. A.. (1990). Use of sucrose as a sweetener in foods.. Cereal Foods World. 35(4). 384–386. 2 indexed citations

18.

Clarke, M. A. & M. A. Godshall. (1988). Chemistry and processing of sugarbeet and sugarcane : proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 7 [i.e. 6], 1987, and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987. Elsevier eBooks. 4 indexed citations

19.

Clarke, M. A. & M. A. Godshall. (1988). Determination of Dextran in Raw Cane Sugar by Roberts Copper Method:Collaborative Study. Journal of AOAC INTERNATIONAL. 71(2). 276–279. 2 indexed citations

20.

Roberts, E. J., et al.. (1987). Methanolysis of polysaccharides: a new method. Carbohydrate Research. 168(1). 103–109. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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