M. A. Godshall
- Co-authors
- Anthony J. DeLuccaM. A. ClarkeE. J. RobertsLars NørgaardDorrit BaunsgaardThomas A. LonerganCasey C. GrimmSteven W. Lloyd
- Topics
- Sugarcane Cultivation and Processing (16 papers)Natural Products and Biological Research (8 papers)Plant-Derived Bioactive Compounds (6 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of Agricultural and Food ChemistryJournal of Food Science
- Partner nations
- United StatesNew Zealand
In The Last Decade
M. A. Godshall
45 papers receiving 369 citations
Peers
Comparison fields: 5 of 80
- Plant Science 162
- Food Science 103
- Biomedical Engineering 76
- Surgery 69
- Nutrition and Dietetics 62
Countries citing papers authored by M. A. Godshall
This map shows the geographic impact of M. A. Godshall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. A. Godshall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. A. Godshall more than expected).
Fields of papers citing papers by M. A. Godshall
This network shows the impact of papers produced by M. A. Godshall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. A. Godshall. The network helps show where M. A. Godshall may publish in the future.
Co-authorship network of co-authors of M. A. Godshall
This figure shows the co-authorship network connecting the top 25 collaborators of M. A. Godshall. A scholar is included among the top collaborators of M. A. Godshall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. A. Godshall. M. A. Godshall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Effects of membrane separation on maple syrup composition and flavor. | 4 |
| 2 | Maple syrup production with sap concentrated to high levels by membrane separation: effects on syrup chemical composition and flavor. | 4 |
| 3 | Effects of producing maple syrup from concentrated and reconstituted maple sap of different sugar concentrations. | 4 |
| 4 | Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatiles | 4 |
| 5 | 2 | |
| 6 | Enhancing the agro-industrial value of the cellulosic residues of sugarcane. | 3 |
| 7 | 10 | |
| 8 | Comparison of cane and beet sugar macromolecules in processing. | 20 |
| 9 | EFFECT OF SUGARCANE YELLOW LEAF VIRUS ON SUGARCANE YIELD AND JUICE QUALITY | 22 |
| 10 | Future directions for the sugar industry. | 28 |
| 11 | 4 | |
| 12 | Chemistry of membrane separation processes in sugar industry applications | 13 |
| 13 | Acid beverage floc from beet sugars | 5 |
| 14 | How carbohydrates influence food flavor : The chemistry of flavor interactions | 64 |
| 15 | 10 | |
| 16 | 6 | |
| 17 | Use of sucrose as a sweetener in foods. | 2 |
| 18 | Chemistry and processing of sugarbeet and sugarcane : proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 7 [i.e. 6], 1987, and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987 | 4 |
| 19 | 2 | |
| 20 | 12 |
About M. A. Godshall
M. A. Godshall is a scholar working on Plant Science, Food Science and Analytical Chemistry, having authored 46 papers that have together received 425 indexed citations. Recurring topics across this work include Sugarcane Cultivation and Processing (16 papers), Natural Products and Biological Research (8 papers) and Plant-Derived Bioactive Compounds (6 papers). The work is most often cited by research in Horticulture (9 citations), Food Science (103 citations) and Process Chemistry and Technology (13 citations). M. A. Godshall has collaborated with scholars based in United States and New Zealand. Frequent co-authors include Anthony J. DeLucca, M. A. Clarke, E. J. Roberts, Lars Nørgaard, Dorrit Baunsgaard, Thomas A. Lonergan, Casey C. Grimm, Steven W. Lloyd, John R. Vercellotti and Linda Andrews. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.