A. Williams

47 papers receiving 854 citations

Peers

A. Williams
Comparison fields: 5 of 145
  • Food Science 250
  • Fluid Flow and Transfer Processes 78
  • Computational Mechanics 122
  • General Health Professions 112
  • Human Factors and Ergonomics 10
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John Tetteh Ghana
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Citations per year

Countries citing papers authored by A. Williams

Since Specialization
Citations

This map shows the geographic impact of A. Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Williams more than expected).

Fields of papers citing papers by A. Williams

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Williams. The network helps show where A. Williams may publish in the future.

Co-authors

The 25 scholars most cited alongside A. Williams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. Williams Line = papers co-authored together A. Williams links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.

#Work
1 199686
2 198762
3 199759
4
Activity Theory and Its Implications for Writing Instruction
201254
5 200949
6 201345
7 199342
8 199342
9
Influence of emulsifier on the competitive adsorption of whey proteins in emulsions
199139
10 201334
11 199433
12 200931
13
The burning velocities of methane and SNG mixtures with air
198930
14 199830
15 198029
16 201622
17 200322
18 201520
19 201819
20 201515

About A. Williams

A. Williams is a scholar working on Molecular Biology, Food Science, Biomedical Engineering, Materials Chemistry and General Health Professions, having authored 48 papers that have together received 914 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Thermochemical Biomass Conversion Processes (4 papers), Pickering emulsions and particle stabilization (4 papers), Evaluation of Teaching Practices (3 papers), Coal and Coke Industries Research (2 papers), Combustion and Detonation Processes (2 papers), Adolescent Sexual and Reproductive Health (2 papers) and Health Systems, Economic Evaluations, Quality of Life (2 papers). The work is most often cited by research in Food Science (250 citations), Fluid Flow and Transfer Processes (78 citations), Computational Mechanics (122 citations), General Health Professions (112 citations) and Human Factors and Ergonomics (10 citations). A. Williams has collaborated with scholars based in United States, United Kingdom and Canada. Frequent co-authors include A. Prins, Eric Dickinson, David Russell, Richard K. Owusu, J.J.M. Janssen, Kerry Kuluski, Abdulrahman I. Alharthi, Sze Yu Tan, David Hutchinson and Robert D. Schwartz. Their work appears in journals such as Colloids and Surfaces A Physicochemical and Engineering Aspects, Fuel, Journal of Bacteriology, Journal of the Energy Institute and Teaching & Learning Inquiry The ISSOTL Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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