A. P. Bentota
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Food Science top 10%
- Biotechnology
- Co-authors
- Harold CorkeAnil GunaratneYi‐Zhong CaiKao WuDongqin LiG.A.S. PremakumaraW.D. RatnasooriyaNaduviladath Vishvanath Chandrasekharan
- Topics
- Rice Cultivation and Yield Improvement (6 papers)Food composition and properties (5 papers)Genetics and Plant Breeding (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryField Crops Research
- Partner nations
- Sri LankaPhilippinesChina
In The Last Decade
A. P. Bentota
12 papers receiving 315 citations
Peers
Comparison fields: 5 of 57
- Plant Science 192
- Nutrition and Dietetics 109
- Biochemistry 106
- Food Science 80
- Biotechnology 42
Countries citing papers authored by A. P. Bentota
This map shows the geographic impact of A. P. Bentota's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. P. Bentota with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. P. Bentota more than expected).
Fields of papers citing papers by A. P. Bentota
This network shows the impact of papers produced by A. P. Bentota. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. P. Bentota. The network helps show where A. P. Bentota may publish in the future.
Co-authorship network of co-authors of A. P. Bentota
This figure shows the co-authorship network connecting the top 25 collaborators of A. P. Bentota. A scholar is included among the top collaborators of A. P. Bentota based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. P. Bentota. A. P. Bentota is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 18 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 7 | |
| 7 | 2 | |
| 8 | 1 | |
| 9 | 54 | |
| 10 | 196 | |
| 11 | 32 | |
| 12 | Cooking and eating quality traits of some Sri Lankan traditional rice varieties across Yala and Maha seasons. | 5 |
| 13 | 2 |
About A. P. Bentota
A. P. Bentota is a scholar working on Nutrition and Dietetics, Biochemistry and Plant Science, having authored 13 papers that have together received 330 indexed citations. Recurring topics across this work include Rice Cultivation and Yield Improvement (6 papers), Food composition and properties (5 papers) and Genetics and Plant Breeding (3 papers). The work is most often cited by research in Biochemistry (106 citations), Nutrition and Dietetics (109 citations) and Plant Science (192 citations). A. P. Bentota has collaborated with scholars based in Sri Lanka, Philippines and China. Frequent co-authors include Harold Corke, Anil Gunaratne, Yi‐Zhong Cai, Kao Wu, Dongqin Li, G.A.S. Premakumara, W.D. Ratnasooriya, Naduviladath Vishvanath Chandrasekharan, Lilia S. Collado and Michael Lawrence. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Field Crops Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.