U. Marume

925 total citations
42 papers, 611 citations indexed

About

U. Marume is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Plant Science. According to data from OpenAlex, U. Marume has authored 42 papers receiving a total of 611 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 13 papers in Agronomy and Crop Science and 12 papers in Plant Science. Recurrent topics in U. Marume's work include Animal Nutrition and Physiology (26 papers), Meat and Animal Product Quality (14 papers) and Moringa oleifera research and applications (9 papers). U. Marume is often cited by papers focused on Animal Nutrition and Physiology (26 papers), Meat and Animal Product Quality (14 papers) and Moringa oleifera research and applications (9 papers). U. Marume collaborates with scholars based in South Africa, Zimbabwe and Botswana. U. Marume's co-authors include Victor Mlambo, Voster Muchenje, A. Hugo, M. Chimonyo, K. Dzama, T.T. Nkukwana, Benjamin Coles, Carys E. Bennett, Richard M. Thomas and Mark Williams and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Sustainability.

In The Last Decade

U. Marume

39 papers receiving 580 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
U. Marume South Africa	16	353	165	109	107	83	42	611
Marizvikuru Mwale South Africa	15	232 0.7×	210 1.3×	122 1.1×	50 0.5×	51 0.6×	56	707
Luis Sarmiento‐Franco Mexico	15	450 1.3×	177 1.1×	137 1.3×	76 0.7×	116 1.4×	92	654
Johnfisher Mupangwa South Africa	13	268 0.8×	180 1.1×	191 1.8×	72 0.7×	25 0.3×	56	620
Y. J. Ru China	13	464 1.3×	179 1.1×	82 0.8×	55 0.5×	76 0.9×	37	619
NseAbasi N. Etim Nigeria	8	171 0.5×	97 0.6×	61 0.6×	64 0.6×	50 0.6×	22	431
Wasmen Manalu Indonesia	14	278 0.8×	125 0.8×	252 2.3×	127 1.2×	58 0.7×	175	802
Klaus Horsted Denmark	13	369 1.0×	89 0.5×	59 0.5×	53 0.5×	127 1.5×	28	511
Philippe Lescoat France	15	313 0.9×	146 0.9×	84 0.8×	41 0.4×	45 0.5×	48	569
G. Scaglia United States	17	280 0.8×	73 0.4×	286 2.6×	66 0.6×	112 1.3×	61	661
Dorinha Miriam Silber Schmidt Vitti Brazil	15	254 0.7×	175 1.1×	424 3.9×	75 0.7×	98 1.2×	81	769

Countries citing papers authored by U. Marume

Since Specialization

Citations

This map shows the geographic impact of U. Marume's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. Marume with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. Marume more than expected).

Fields of papers citing papers by U. Marume

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by U. Marume. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. Marume. The network helps show where U. Marume may publish in the future.

Co-authorship network of co-authors of U. Marume

This figure shows the co-authorship network connecting the top 25 collaborators of U. Marume. A scholar is included among the top collaborators of U. Marume based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with U. Marume. U. Marume is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Marume, U., et al.. (2025). Complementary effects of probiotics and stimbiotics inclusion on growth performance, protein utility, serum metabolites and behavioural observations in broiler chickens exposed to cyclic heat stress. Poultry Science. 104(10). 105606–105606. 1 indexed citations

Chikwanha, Obert C., et al.. (2025). Water balance, physiological, productive and economic performance of South African lamb breeds offered limited amounts of drinking water under feedlot conditions. Small Ruminant Research. 251. 107575–107575. 2 indexed citations

Marume, U., et al.. (2025). Strategic technologies to improve phytogenic feed additive efficacy in pigs and poultry. Animal nutrition. 23. 286–303.

Marume, U., et al.. (2025). Vachellia erioloba leaf meal inclusion in ammoniated maize stover-based finisher diets improves growth, meat quality and fatty acid profiles of lambs. Meat Science. 223. 109773–109773. 1 indexed citations

Marume, U., et al.. (2024). Artemisia afra essential oils inclusion in diets induces desirable effects on meat quality and fatty acid profiles of broilers chickens. Veterinary and Animal Science. 25. 100390–100390. 1 indexed citations

Marume, U., et al.. (2024). Potential of Organic Acids, Essential Oils and Their Blends in Pig Diets as Alternatives to Antibiotic Growth Promoters. Animals. 14(5). 762–762. 9 indexed citations

Muchenje, Voster, et al.. (2024). Effect of phytogenic Moringa oleifera leaf powder on performance, carcass characteristics, immune indicators, gut microbial population and economic viability of broiler chickens. SHILAP Revista de lepidopterología. 2(1).

Marume, U., et al.. (2022). Prepartum supplementation of Moringa oleifera leaf meal: Effects on health of the dam, colostrum quality, and acquisition of immunity in the calf. Journal of Dairy Science. 105(7). 5813–5821. 13 indexed citations

Marume, U., et al.. (2020). Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens. Poultry Science. 99(6). 3038–3046. 22 indexed citations

10.

Mlambo, Victor, et al.. (2019). Effect of dietary supplementation of Aspergillus xylanase on broiler chickens performance.. Iranian journal of applied animal science. 9(4). 693–708. 6 indexed citations

11.

Mlambo, Victor, et al.. (2019). Nutrient digestibility, haemo-biochemical parameters and growth performance of an indigenous chicken strain fed canola meal–containing diets. Tropical Animal Health and Production. 51(8). 2343–2350. 11 indexed citations

12.

Mlambo, Victor, et al.. (2019). Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality. Poultry Science. 99(1). 256–262. 17 indexed citations

13.

Marume, U., et al.. (2018). Humic acid and enzymes inclusion in canola-based diets generate different responses in growth performance, protein utilization dynamics, and hemato-biochemical parameters in broiler chickens. Poultry Science. 97(8). 2745–2753. 24 indexed citations

14.

Marume, U., et al.. (2018). Meat quality of weaner steers adapted to a diet containing potassium humate in the feedlot. South African Journal of Animal Science. 48(1). 19–19. 4 indexed citations

15.

Marume, U., et al.. (2018). Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets. Asian-Australasian Journal of Animal Sciences. 32(5). 711–720. 30 indexed citations

16.

Mlambo, Victor, et al.. (2018). Growth performance, blood parameters, carcass characteristics and meat quality traits in Potchefstroom Koekoek chickens fed Lippia javanica leaf meal. Tropical Animal Health and Production. 50(8). 1787–1795. 8 indexed citations

17.

Nkukwana, T.T., et al.. (2013). Technological quality attributes of pork from a small-holder abattoir as affected by breed, age and season of slaughter. Scientific Research and Essays. 8(28). 1368–1373. 1 indexed citations

18.

Marume, U., et al.. (2013). Some insights into the reproductive performance, selection criteria, production and market constraints in communal goat production systems of South Africa. Scientific Research and Essays. 8(30). 1448–1458. 4 indexed citations

19.

Chimonyo, M., et al.. (2011). Consumer sensory evaluation of meat from South African goat genotypes fed on a dietary supplement. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(21). 4436–4443. 11 indexed citations

20.

Muchenje, Voster, et al.. (2011). Correlations among sensory characteristics and relationships between aroma scores, flavour scores, off-flavour scores and off-flavour descriptors of chevon from four goat genotypes. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(34). 6575–6580. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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