Shun-Jen Tsai
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 10%
- Food Science top 10%
- Pharmacology top 10%
- Co-authors
- Lee‐Yan SheenChih‐Chung WuChong‐Kuei LiiHuei LeeWei‐Wen KuoMasao FujimakiSoichi AraiHaw‐Wen Chen
- Topics
- Garlic and Onion Studies (8 papers)Genomics, phytochemicals, and oxidative stress (3 papers)Enzyme Production and Characterization (3 papers)
In The Last Decade
Shun-Jen Tsai
20 papers receiving 545 citations
Peers
Comparison fields: 5 of 75
- Plant Science 312
- Molecular Biology 238
- Biochemistry 80
- Food Science 78
- Pharmacology 70
Countries citing papers authored by Shun-Jen Tsai
This map shows the geographic impact of Shun-Jen Tsai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shun-Jen Tsai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shun-Jen Tsai more than expected).
Fields of papers citing papers by Shun-Jen Tsai
This network shows the impact of papers produced by Shun-Jen Tsai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shun-Jen Tsai. The network helps show where Shun-Jen Tsai may publish in the future.
Co-authorship network of co-authors of Shun-Jen Tsai
This figure shows the co-authorship network connecting the top 25 collaborators of Shun-Jen Tsai. A scholar is included among the top collaborators of Shun-Jen Tsai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shun-Jen Tsai. Shun-Jen Tsai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 30 | |
| 3 | 48 | |
| 4 | 132 | |
| 5 | 38 | |
| 6 | 41 | |
| 7 | 62 | |
| 8 | 30 | |
| 9 | 18 | |
| 10 | 42 | |
| 11 | 10 | |
| 12 | 17 | |
| 13 | 9 | |
| 14 | 4 | |
| 15 | 15 | |
| 16 | 2 | |
| 17 | 10 | |
| 18 | 40 | |
| 19 | 10 | |
| 20 | 1 |
About Shun-Jen Tsai
Shun-Jen Tsai is a scholar working on Biotechnology, Toxicology and Plant Science, having authored 21 papers that have together received 580 indexed citations. Recurring topics across this work include Garlic and Onion Studies (8 papers), Genomics, phytochemicals, and oxidative stress (3 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Biochemistry (80 citations), Plant Science (312 citations) and Pharmacology (70 citations). Shun-Jen Tsai has collaborated with scholars based in Taiwan and Japan. Frequent co-authors include Lee‐Yan Sheen, Chih‐Chung Wu, Chong‐Kuei Lii, Huei Lee, Wei‐Wen Kuo, Masao Fujimaki, Soichi Arai, Haw‐Wen Chen, Michiko Yamashita and Chauying J. Jen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.