Immediate Impact

65 standout
Sub-graph 1 of 22

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
2024 Standout
8 intermediate papers

Works of Zs. Cserhalmi being referenced

Study of pulsed electric field treated citrus juices
2005
Emulsifying properties, surface hydrophobicity and thermal denaturation of pea protein fractions
1998

Author Peers

Author Last Decade Papers Cites
Zs. Cserhalmi 259 70 13 299 130 8 507
Hye Won Yeom 237 48 4 330 110 8 482
S. Min 312 84 7 338 143 14 567
J. Ginér 285 51 18 295 175 14 572
À. Robert Marsellés-Fontanet 273 26 4 283 156 9 428
Prashant Raj Pokhrel 234 49 16 307 85 9 470
Thomas Fauster 251 69 41 218 114 14 437
Rita S. Inácio 288 41 16 277 112 19 530
Carlota Delso 174 32 3 246 82 21 512
Mirian T.K. Kubo 298 79 18 211 97 12 511
Thiago Soares Leite 316 115 19 200 124 14 462

All Works

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Rankless by CCL
2026