Immediate Impact
67 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
2024 Standout
Works of Walter De Man being referenced
Effect of milling on colour and nutritional properties of rice
2006
Impact of Proteins on Pasting and Cooking Properties of Nonparboiled and Parboiled Rice
2005
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Walter De Man | 426 | 369 | 18 | 261 | 13 | 614 | |
| Arnaud Dubat | 480 | 284 | 24 | 333 | 10 | 635 | |
| Shin Lu | 447 | 201 | 3 | 328 | 19 | 610 | |
| Karen L. Bett | 318 | 339 | 6 | 230 | 23 | 594 | |
| James Pan | 412 | 274 | 1 | 305 | 30 | 612 | |
| Naifu Wang | 455 | 365 | 6 | 392 | 19 | 739 | |
| Azza A. Omran | 337 | 317 | 30 | 257 | 14 | 577 | |
| Yuehan Pang | 335 | 295 | 8 | 278 | 13 | 603 | |
| Masatsugu Tamura | 565 | 296 | 3 | 394 | 29 | 666 | |
| Anu Kaukovirta‐Norja | 422 | 240 | 8 | 333 | 23 | 692 | |
| Venea Dara Daygon | 336 | 455 | 5 | 185 | 24 | 703 |
All Works
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