Standout Papers

Starch Retrogradation: A Comprehensive Review 2013 2026 2017 2021 1.2k
  1. Starch Retrogradation: A Comprehensive Review (2015)
    Shujun Wang, Caili Li et al. Comprehensive Reviews in Food Science and Food Safety
  2. Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review (2013)
    Shujun Wang, Les Copeland Food & Function
  3. Starch–lipid and starch–lipid–protein complexes: A comprehensive review (2020)
    Shujun Wang, Chen Chao et al. Comprehensive Reviews in Food Science and Food Safety
  4. Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review (2013)
    Shujun Wang, Les Copeland Critical Reviews in Food Science and Nutrition

Immediate Impact

1 from Science/Nature 52 standout
Sub-graph 1 of 22

Citing Papers

Sustainable and biocompatible hybrid materials-based sulfated polysaccharides for biomedical applications: a review
2025 Standout
Progress of 0D Biomass-Derived Porous Carbon Materials Produced by Hydrothermal Assisted Synthesis for Advanced Supercapacitors
2025 Standout

Works of Shujun Wang being referenced

Biomass derived carbonaceous materials with tailored superstructures designed for advanced supercapacitor electrodes
2022
Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review
2021

Author Peers

Author Last Decade Papers Cites
Shujun Wang 7704 6295 1918 187 9.7k
Luís A. Bello‐Pérez 8365 7087 3080 375 12.0k
Yaoqi Tian 4036 3671 1272 194 6.8k
Zhengyu Jin 4328 4413 1842 237 8.7k
Paul Colonna 6867 4539 2351 139 9.9k
Adil Gani 3644 4412 2125 181 7.9k
Sushil Dhital 5847 4513 2148 147 7.4k
Michael J. Gidley 6608 5670 3521 151 11.0k
James N. BeMiller 6456 5765 3243 169 11.3k
Jay‐lin Jane 9874 6513 4074 171 13.4k
F.A. Masoodi 3393 4146 2298 174 7.1k

All Works

Loading papers...

Rankless by CCL
2026