Rita P. Lopes

Transformation from traditional medicine-food homology to modern food-medicine homology

Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration