Standout Papers

Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides inco... 2022 2026 2023 2024186
  1. Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation (2022)
    Jie Yu, Dong Li et al. Food Hydrocolloids

Immediate Impact

59 standout
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Citing Papers

Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals
2024 Standout
“Bottom-up” and “top-down” strategies toward strong cellulose-based materials
2024 Standout
4 intermediate papers

Works of Dong Li being referenced

Effect and Mechanism of Acid-Induced Soy Protein Isolate Gels as Influenced by Cellulose Nanocrystals and Microcrystalline Cellulose
2022
Preparation and characterization of nanocomposite films containing starch and cellulose nanofibers
2018
and 4 more

Author Peers

Author Last Decade Papers Cites
Dong Li 3629 1800 1333 160 5.9k
Lijun Wang 2658 1539 1490 145 5.4k
Arash Koocheki 4100 1602 1390 144 5.7k
Gülüm Şümnü 3949 2368 1163 171 6.4k
Liu Xiong 2947 2644 1748 168 5.6k
Manop Suphantharika 3653 2457 835 90 5.6k
Serpil Şahin 3600 2024 837 142 5.7k
Jasim Ahmed 3591 1779 2506 212 8.2k
Zhengyu Jin 3639 2903 832 222 6.4k
P. K. W. Ng 2037 2186 1552 121 4.9k
Yaoqi Tian 3671 4036 1404 194 6.8k

All Works

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2026