Immediate Impact
2 from Science/Nature 55 standout
Citing Papers
Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
2024 Standout
Lipid oxidation in food science and nutritional health: A comprehensive review
2023 Standout
Works of D. A. Stuiber being referenced
Enzymic Hydroperoxide Initiated Effects in Fresh Fish
1987
Identification of compounds characterizing the aroma of fresh whitefish (Coregonus clupeaformis)
1983
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| D. A. Stuiber | 380 | 117 | 213 | 194 | 27 | 659 | |
| M. Demaimay | 356 | 99 | 278 | 222 | 25 | 748 | |
| David B. Josephson | 510 | 137 | 146 | 253 | 19 | 844 | |
| P. J. Ke | 495 | 199 | 263 | 109 | 30 | 847 | |
| Katsuko Watanabe | 190 | 179 | 206 | 63 | 37 | 725 | |
| Jacobo Iglesias | 390 | 87 | 102 | 197 | 14 | 679 | |
| C. H. Castell | 486 | 50 | 190 | 100 | 41 | 660 | |
| Abdullah Öksüz | 279 | 105 | 232 | 73 | 30 | 637 | |
| T. Mentasti | 377 | 81 | 367 | 54 | 22 | 772 | |
| Toshiyasu Yamaguchi | 110 | 150 | 272 | 61 | 33 | 810 | |
| Shinya Fuke | 200 | 258 | 156 | 124 | 20 | 576 |
All Works
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