D. A. Stuiber

905 total citations
27 papers, 678 citations indexed

About

D. A. Stuiber is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Aquatic Science. According to data from OpenAlex, D. A. Stuiber has authored 27 papers receiving a total of 678 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 9 papers in Nutrition and Dietetics and 7 papers in Aquatic Science. Recurrent topics in D. A. Stuiber's work include Meat and Animal Product Quality (15 papers), Aquaculture Nutrition and Growth (7 papers) and Biochemical Analysis and Sensing Techniques (6 papers). D. A. Stuiber is often cited by papers focused on Meat and Animal Product Quality (15 papers), Aquaculture Nutrition and Growth (7 papers) and Biochemical Analysis and Sensing Techniques (6 papers). D. A. Stuiber collaborates with scholars based in United States. D. A. Stuiber's co-authors include Robert C. Lindsay, David B. Josephson, R.C. Lindsay, John P. Norback, Clyde H. Amundson, Thomas Richardson, Herbert Hottinger, Robert L. Bradley, Daryl Lund and Elmer H. Marth and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Transactions of the American Fisheries Society.

In The Last Decade

D. A. Stuiber

27 papers receiving 614 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. A. Stuiber United States 14 389 217 198 137 120 27 678
Toshiyasu Yamaguchi Japan 15 113 0.3× 277 1.3× 62 0.3× 446 3.3× 159 1.3× 34 840
Sofia Miniadis‐Meimaroglou Greece 14 201 0.5× 176 0.8× 20 0.1× 122 0.9× 129 1.1× 21 549
Jean‐Paul Gouygou France 11 101 0.3× 256 1.2× 16 0.1× 205 1.5× 89 0.7× 14 539
Pedro Borges Portugal 17 70 0.2× 567 2.6× 16 0.1× 114 0.8× 27 0.2× 31 887
Mutsuo Hatano Japan 18 97 0.2× 350 1.6× 14 0.1× 269 2.0× 106 0.9× 79 757
Noemí Ruiz‐López Spain 21 62 0.2× 253 1.2× 196 1.0× 769 5.6× 255 2.1× 36 1.6k
Mónica Venegas‐Calerón Spain 19 32 0.1× 96 0.4× 95 0.5× 610 4.5× 188 1.6× 60 1.2k
Carlos A. Barassi Argentina 18 134 0.3× 86 0.4× 41 0.2× 356 2.6× 37 0.3× 37 1.2k
Esat Mahmut Kocaman Türkiye 13 46 0.1× 210 1.0× 21 0.1× 141 1.0× 34 0.3× 52 745
Pushkar Shrestha Australia 23 28 0.1× 149 0.7× 301 1.5× 1.2k 8.4× 177 1.5× 42 2.0k

Countries citing papers authored by D. A. Stuiber

Since Specialization
Citations

This map shows the geographic impact of D. A. Stuiber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. A. Stuiber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. A. Stuiber more than expected).

Fields of papers citing papers by D. A. Stuiber

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. A. Stuiber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. A. Stuiber. The network helps show where D. A. Stuiber may publish in the future.

Co-authorship network of co-authors of D. A. Stuiber

This figure shows the co-authorship network connecting the top 25 collaborators of D. A. Stuiber. A scholar is included among the top collaborators of D. A. Stuiber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. A. Stuiber. D. A. Stuiber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lindsay, R.C., et al.. (1993). Contributions of Bromophenols to Marine-Associated Flavors of Fish and Seafoods. Journal of Aquatic Food Product Technology. 1(3-4). 43–63. 20 indexed citations
2.
Lindsay, Robert C., et al.. (1993). Occurrence and Properties of Flavor-Related Bromophenols Found in the Marine Environment:. Journal of Aquatic Food Product Technology. 2(2). 75–112. 19 indexed citations
3.
Josephson, David B., R.C. Lindsay, & D. A. Stuiber. (1991). Influence of Maturity on the Volatile Aroma Compounds from Fresh Pacific and Great Lakes Salmon. Journal of Food Science. 56(6). 1576–1576. 14 indexed citations
4.
Lindsay, R.C., et al.. (1991). Adenine Nucleotide Degradation in Modified Atmosphere Chill‐stored Fresh Fish. Journal of Food Science. 56(5). 1267–1270. 30 indexed citations
5.
Josephson, David B., Robert C. Lindsay, & D. A. Stuiber. (1989). Inhibition of trout gill and soybean lipoxygenases by organotin compounds. Journal of Environmental Science and Health Part B. 24(5). 539–558. 4 indexed citations
6.
Josephson, David B., Robert C. Lindsay, & D. A. Stuiber. (1987). Enzymic Hydroperoxide Initiated Effects in Fresh Fish. Journal of Food Science. 52(3). 596–600. 37 indexed citations
7.
Norback, John P., et al.. (1986). Using A New Measure To Define Shelf Life Of Fresh Whitefish. Journal of Food Science. 51(4). 936–939. 11 indexed citations
8.
Josephson, David B., Robert C. Lindsay, & D. A. Stuiber. (1985). Effect of Handling and Packaging on the Quality of Frozen Whitefish. Journal of Food Science. 50(1). 1–4. 13 indexed citations
9.
Josephson, David B., Robert C. Lindsay, & D. A. Stuiber. (1983). Identification of compounds characterizing the aroma of fresh whitefish (Coregonus clupeaformis). Journal of Agricultural and Food Chemistry. 31(2). 326–330. 100 indexed citations
10.
Josephson, David B., R.C. Lindsay, & D. A. Stuiber. (1983). Bisulfite Suppression of Fish Aromas. Journal of Food Science. 48(4). 1064–1067. 8 indexed citations
11.
Stuiber, D. A., et al.. (1982). Raising marketable yellow perch on a polychlorinated biphenyl contaminated diet: A feasibility study for the perch aquaculture industry. Archives of Environmental Contamination and Toxicology. 11(5). 589–593. 6 indexed citations
12.
Lindsay, R.C., et al.. (1979). DISCRIMINATION OF FISH AND SEAFOOD QUALITY BY CONSUMER POPULATIONS. Journal of Food Science. 44(3). 878–882. 26 indexed citations
13.
Stuiber, D. A., et al.. (1978). SARDINE‐LIKE PRODUCTS FROM LAKE MICHIGAN ALEWIVES. Journal of Food Science. 43(3). 810–814. 1 indexed citations
14.
Lindsay, Robert C., et al.. (1978). Isolation and identification of volatile components from wild rice grain (Zizania aquatica). Journal of Agricultural and Food Chemistry. 26(4). 816–822. 32 indexed citations
15.
Lund, Daryl, et al.. (1976). Extended Storage of Wild Rice. Transactions of the ASAE. 19(2). 332–336. 2 indexed citations
16.
Stuiber, D. A., et al.. (1976). Effects of Temperature and Light on Growth of Yellow Perch and Walleye Using Formulated Feed. Transactions of the American Fisheries Society. 105(2). 254–258. 45 indexed citations
17.
Hottinger, Herbert, Thomas Richardson, Clyde H. Amundson, & D. A. Stuiber. (1974). UTILIZATION OF FISH OIL BY CANDIDA LIPOLYTICA AND GEOTRICHUM CANDIDUM. Journal of Milk and Food Technology. 37(10). 522–528. 6 indexed citations
18.
Hottinger, Herbert, Thomas Richardson, Clyde H. Amundson, & D. A. Stuiber. (1974). UTILIZATION OF FISH OIL BY CANDIDA LIPOLYTICA AND GEOTRICHUM CANDIDUM. Journal of Milk and Food Technology. 37(9). 463–468. 6 indexed citations
19.
Goel, M. C., Elmer H. Marth, D. A. Stuiber, Daryl Lund, & R.C. Lindsay. (1972). CHANGES IN THE MICROFLORA OF WILD RICE DURING CURING BY FERMENTATION1. Journal of Milk and Food Technology. 35(6). 385–391. 2 indexed citations
20.
Goel, M. C., et al.. (1970). MICROBIOLOGY OF RAW AND PROCESSED WILD RICE1. Journal of Milk and Food Technology. 33(12). 571–574. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Toshiyasu Yamaguchi Breakdown of academic impact, for papers by Sofia Miniadis‐Meimaroglou Breakdown of academic impact, for papers by Jean‐Paul Gouygou Breakdown of academic impact, for papers by Pedro Borges Breakdown of academic impact, for papers by Mutsuo Hatano Breakdown of academic impact, for papers by Noemí Ruiz‐López Breakdown of academic impact, for papers by Mónica Venegas‐Calerón Breakdown of academic impact, for papers by Carlos A. Barassi Breakdown of academic impact, for papers by Esat Mahmut Kocaman Breakdown of academic impact, for papers by Pushkar Shrestha
Rankless by CCL
2026