Immediate Impact
50 standout
Citing Papers
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
2024 Standout
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
Works of A. Lagaude being referenced
Effect of Treatment by Gaseous Carbon Dioxide on the Colloidal Phase of Skim Milk
1996
Micellar Transition State in Casein Between pH 5.5 and 5.0
1996
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| A. Lagaude | 509 | 146 | 117 | 22 | 589 | |
| Punsandani Udabage | 605 | 143 | 179 | 19 | 725 | |
| Walter V. Price | 472 | 147 | 217 | 33 | 542 | |
| Atanu Jana | 539 | 125 | 165 | 33 | 687 | |
| A. Noomen | 427 | 138 | 190 | 13 | 603 | |
| Predrag Pudja | 372 | 132 | 132 | 22 | 519 | |
| Stelios Kaminarides | 424 | 162 | 283 | 26 | 568 | |
| P. M. Kelly | 430 | 163 | 158 | 27 | 693 | |
| M. Biasutti | 404 | 151 | 286 | 19 | 601 | |
| Cristiana Chiavari | 360 | 195 | 298 | 24 | 550 | |
| Y. Barcina | 521 | 269 | 383 | 42 | 675 |
All Works
Loading papers...