GU Guo-xian
About
In The Last Decade
GU Guo-xian
53 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 95
- Organic Chemistry 357
- Food Science 318
- Molecular Biology 311
- Inorganic Chemistry 287
- Biochemistry 227
Countries citing papers authored by GU Guo-xian
This map shows the geographic impact of GU Guo-xian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by GU Guo-xian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites GU Guo-xian more than expected).
Fields of papers citing papers by GU Guo-xian
This network shows the impact of papers produced by GU Guo-xian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by GU Guo-xian. The network helps show where GU Guo-xian may publish in the future.
Co-authorship network of co-authors of GU Guo-xian
This figure shows the co-authorship network connecting the top 25 collaborators of GU Guo-xian. A scholar is included among the top collaborators of GU Guo-xian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with GU Guo-xian. GU Guo-xian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 13 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 13 | |
| 6 | 15 | |
| 7 | 10 | |
| 8 | 47 | |
| 9 | 12 | |
| 10 | 7 | |
| 11 | 23 | |
| 12 | Prediction of beer flavor with flavor compounds by radial basis function neural network model | 1 |
| 13 | Study on Composition of Organic Acids in Domestic Beer for Comprehensive Evaluation | 3 |
| 14 | Effect of pH, Cultivation Time and Substrate Concentration on the Endoxylanase Production by Aspergillus awamori ZH-26 under Submerged Fermentation Using Central Composite Rotary Design | 31 |
| 15 | A new index to estimate the extent of beer staling——the DPPH-scavenging ratio | 1 |
| 16 | Study on free radicals in beer by electron spin resonance | 2 |
| 17 | The estimation of endogenous antioxidative activity of beer by analysis of DPPH radical scavenging capacity | 3 |
| 18 | Improvement of beer flavor stability by screening anti--staling brewers' yeast | 5 |
| 19 | 9 | |
| 20 | 34 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.