Zhenghua Du

450 total citations
22 papers, 320 citations indexed

About

Zhenghua Du is a scholar working on Molecular Biology, Pathology and Forensic Medicine and Plant Science. According to data from OpenAlex, Zhenghua Du has authored 22 papers receiving a total of 320 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 8 papers in Pathology and Forensic Medicine and 8 papers in Plant Science. Recurrent topics in Zhenghua Du's work include Tea Polyphenols and Effects (8 papers), Plant biochemistry and biosynthesis (6 papers) and Plant Surface Properties and Treatments (5 papers). Zhenghua Du is often cited by papers focused on Tea Polyphenols and Effects (8 papers), Plant biochemistry and biosynthesis (6 papers) and Plant Surface Properties and Treatments (5 papers). Zhenghua Du collaborates with scholars based in China and United States. Zhenghua Du's co-authors include Mingjie Chen, Changsong Chen, Xiangrui Kong, Yi Zhang, Xiaobing Chen, Weijiang Sun, Xiaomin Yu, Xiaoxia Wang, Yi Zhang and Xin Zhou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Zhenghua Du

20 papers receiving 319 citations

Peers

Zhenghua Du
Oluwaseun Olayemi Aluko China
R. Raj Kumar India
Krishna Hari Dhakal Nepal
Ines Fehrle Germany
Myoung Ryoul Park South Korea
Mario Scalet Italy
Zonghuan Ma China
Chunmei Bai China
Zhiru Xu China
Oluwaseun Olayemi Aluko China
Zhenghua Du
Citations per year, relative to Zhenghua Du Zhenghua Du (= 1×) peers Oluwaseun Olayemi Aluko

Countries citing papers authored by Zhenghua Du

Since Specialization
Citations

This map shows the geographic impact of Zhenghua Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenghua Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenghua Du more than expected).

Fields of papers citing papers by Zhenghua Du

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenghua Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenghua Du. The network helps show where Zhenghua Du may publish in the future.

Co-authorship network of co-authors of Zhenghua Du

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenghua Du. A scholar is included among the top collaborators of Zhenghua Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenghua Du. Zhenghua Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Du, Zhenghua, Ying Zhou, Shuang Guo, et al.. (2025). Triterpenoid saponins in tea plants: A spatial and metabolic analysis using UPLC-QTOFMS, molecular networking, and DESI-MSI. Food Chemistry. 475. 143323–143323. 5 indexed citations
2.
Du, Zhenghua, Shan Jin, Zhenbiao Yang, et al.. (2024). Seasonal variations and sensory profiles of oolong tea: Insights from metabolic analysis of Tieguanyin cultivar. Food Chemistry. 462. 140977–140977. 9 indexed citations
3.
Du, Zhenghua, et al.. (2024). The Impact of Harvesting Mechanization on Oolong Tea Quality. Plants. 13(4). 552–552. 3 indexed citations
4.
Du, Zhenghua, et al.. (2024). Genome-Wide Investigation of Oxidosqualene Cyclase Genes Deciphers the Genetic Basis of Triterpene Biosynthesis in Tea Plants. Journal of Agricultural and Food Chemistry. 72(18). 10584–10595. 7 indexed citations
5.
Du, Zhenghua, et al.. (2023). Metabolic Rewiring in Tea Plants in Response to Gray Blight Disease Unveiled by Multi-Omics Analysis. Metabolites. 13(11). 1122–1122. 9 indexed citations
6.
7.
Wang, Xiaoxia, Zhenghua Du, Shuang Guo, et al.. (2023). Antifungal effects and biocontrol potential of lipopeptide-producing Streptomyces against banana Fusarium wilt fungus Fusarium oxysporum f. sp. cubense. Frontiers in Microbiology. 14. 1177393–1177393. 16 indexed citations
8.
Peng, Yifei, Chao Zheng, Shuang Guo, et al.. (2023). Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea. npj Science of Food. 7(1). 7–7. 28 indexed citations
9.
Peng, Yifei, Zhenghua Du, Xiaoxia Wang, et al.. (2023). From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting. Food Chemistry. 431. 137148–137148. 19 indexed citations
10.
Zhang, Yi, Zhenghua Du, Yanting Han, et al.. (2021). Plasticity of the Cuticular Transpiration Barrier in Response to Water Shortage and Resupply in Camellia sinensis: A Role of Cuticular Waxes. Frontiers in Plant Science. 11. 600069–600069. 16 indexed citations
11.
Chen, Mingjie, Yi Zhang, Xiangrui Kong, et al.. (2021). Leaf Cuticular Transpiration Barrier Organization in Tea Tree Under Normal Growth Conditions. Frontiers in Plant Science. 12. 655799–655799. 16 indexed citations
12.
13.
Chen, Xiaobing, Yi Zhang, Zhenghua Du, et al.. (2020). Establishing a quantitative volatile measurement method in tea by integrating sample extraction method optimizations and data calibration. Flavour and Fragrance Journal. 36(1). 64–74. 10 indexed citations
14.
Chen, Mingjie, Yi Zhang, Zhenghua Du, et al.. (2020). Drought stress modify cuticle of tender tea leaf and mature leaf for transpiration barrier enhancement through common and distinct modes. Scientific Reports. 10(1). 6696–6696. 53 indexed citations
15.
Zhang, Yi, Xiaobing Chen, Zhenghua Du, et al.. (2020). A Proposed Method for Simultaneous Measurement of Cuticular Transpiration From Different Leaf Surfaces in Camellia sinensis. Frontiers in Plant Science. 11. 420–420. 18 indexed citations
16.
Guo, Li, et al.. (2019). Location affects fatty acid composition in Camellia sinensis cv Tieguanyin fresh leaves. Journal of Food Science and Technology. 57(1). 96–101. 18 indexed citations
17.
Zhou, Xin, Xiaobing Chen, Zhenghua Du, et al.. (2019). Terpenoid Esters Are the Major Constituents From Leaf Lipid Droplets of Camellia sinensis. Frontiers in Plant Science. 10. 179–179. 19 indexed citations
18.
19.
Lin, Lin, et al.. (2019). Establishing a System for Functional Characterization of Full-Length cDNAs of Camellia sinensis. International Journal of Molecular Sciences. 20(23). 5929–5929.
20.
Zhang, Yi, Zhenghua Du, Xiaobing Chen, et al.. (2018). Tender leaf and fully-expanded leaf exhibited distinct cuticle structure and wax lipid composition in Camellia sinensis cv Fuyun 6. Scientific Reports. 8(1). 14944–14944. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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