D. A. Cramer

802 total citations
25 papers, 584 citations indexed

About

D. A. Cramer is a scholar working on Animal Science and Zoology, Genetics and Molecular Biology. According to data from OpenAlex, D. A. Cramer has authored 25 papers receiving a total of 584 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 6 papers in Genetics and 5 papers in Molecular Biology. Recurrent topics in D. A. Cramer's work include Meat and Animal Product Quality (8 papers), Genetic and phenotypic traits in livestock (4 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). D. A. Cramer is often cited by papers focused on Meat and Animal Product Quality (8 papers), Genetic and phenotypic traits in livestock (4 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). D. A. Cramer collaborates with scholars based in United States, United Kingdom and New Zealand. D. A. Cramer's co-authors include David J. Leak, Peter J. Barnes, Paolo Paredi, Sergei A. Kharitonov, Simon Ward, J. A. Marchello, J. W. Schroeder, R. A. Bowling, C. Wayne Cook and F. B. Shorland and has published in prestigious journals such as Annals of Internal Medicine, American Journal of Respiratory and Critical Care Medicine and Journal of Chromatography A.

In The Last Decade

D. A. Cramer

24 papers receiving 533 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. A. Cramer United States 10 256 139 131 103 100 25 584
H.A. Ramsey United States 18 177 0.7× 19 0.1× 256 2.0× 168 1.6× 16 0.2× 31 696
Rinat Ran‐Ressler United States 9 107 0.4× 31 0.2× 67 0.5× 242 2.3× 29 0.3× 14 691
Fangxiong Shi China 16 97 0.4× 17 0.1× 119 0.9× 232 2.3× 77 0.8× 37 714
Liu Hu China 15 139 0.5× 39 0.3× 26 0.2× 237 2.3× 32 0.3× 59 601
Scott C. Jobgen United States 7 130 0.5× 13 0.1× 47 0.4× 182 1.8× 27 0.3× 8 670
Sudipta Ghosh India 9 50 0.2× 60 0.4× 57 0.4× 82 0.8× 8 0.1× 44 618
Valérie Briard France 10 98 0.4× 23 0.2× 78 0.6× 120 1.2× 20 0.2× 10 739
Sandra L. Lovering United States 9 61 0.2× 55 0.4× 21 0.2× 60 0.6× 13 0.1× 15 421
Carmen Norris New Zealand 11 29 0.1× 33 0.2× 46 0.4× 339 3.3× 44 0.4× 14 748
J.F. Grongnet France 13 164 0.6× 10 0.1× 105 0.8× 184 1.8× 13 0.1× 28 660

Countries citing papers authored by D. A. Cramer

Since Specialization
Citations

This map shows the geographic impact of D. A. Cramer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. A. Cramer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. A. Cramer more than expected).

Fields of papers citing papers by D. A. Cramer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. A. Cramer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. A. Cramer. The network helps show where D. A. Cramer may publish in the future.

Co-authorship network of co-authors of D. A. Cramer

This figure shows the co-authorship network connecting the top 25 collaborators of D. A. Cramer. A scholar is included among the top collaborators of D. A. Cramer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. A. Cramer. D. A. Cramer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Paredi, Paolo, Sergei A. Kharitonov, David J. Leak, et al.. (2000). Exhaled Ethane, a Marker of Lipid Peroxidation, is Elevated in Chronic Obstructive Pulmonary Disease. American Journal of Respiratory and Critical Care Medicine. 162(2). 369–373. 227 indexed citations
2.
Cramer, D. A.. (1998). Homocysteine vs Cholesterol: Competing Views, or a Unifying Explanation of Arteriosclerotic Cardiovascular Disease?. Laboratory Medicine. 29(7). 410–417. 11 indexed citations
3.
Cramer, D. A.. (1998). Applied Vascular Biology: Can Angiogenesis Inhibitors Help Control Malignant Growth?. Annals of Internal Medicine. 129(10). 841–843. 7 indexed citations
4.
Cramer, D. A.. (1998). Recurrent Urinary Tract Infection: New Theories and an Old Remedy. Annals of Internal Medicine. 128(4). 333–334. 7 indexed citations
5.
Cook, C. Wayne, D. A. Cramer, & L. R. Rittenhouse. (1984). Acceptable Block Beef from Steers Grazing Range and Crop Forages. Journal of Range Management. 37(2). 122–122. 1 indexed citations
6.
Schroeder, J. W., D. A. Cramer, & R. A. Bowling. (1982). Postmortem Muscle Alterations in Beef Carcass Temperature, pH and Palatability from Electrical Stimulation. Journal of Animal Science. 54(3). 549–552. 10 indexed citations
7.
Cornforth, Daren P., Arthur L. Hecker, D. A. Cramer, Audrey A. Spindler, & Melvin M. Mathias. (1980). Maturity and Its Relationship to Muscle Characteristics of Cattle. Journal of Animal Science. 50(1). 75–80. 9 indexed citations
8.
Cramer, D. A., et al.. (1980). Effect of Hormone Injections on Fatty Acid Composition of Lipid in Muscle and Liver Tissues of New Zealand White Rabbits. Journal of Animal Science. 50(1). 57–61. 3 indexed citations
9.
Schroeder, J. W., D. A. Cramer, R. A. Bowling, & C. Wayne Cook. (1980). Palatability, Shelflife and Chemical Differences between Forage- and Grain-Finished Beef. Journal of Animal Science. 50(5). 852–859. 103 indexed citations
10.
Cramer, D. A., et al.. (1978). RELATIONSHIP OF THYROID ACTIVITY TO DISTRIBUTION OF FAT IN RABBIT CARCASSES. Journal of Food Science. 43(5). 1397–1399. 1 indexed citations
11.
Hecker, Arthur L., D. A. Cramer, D.K. Beede, & Robert W. Hamilton. (1975). COMPOSITIONAL AND METABOLIC GROWTH EFFECTS IN THE BOVINE. Journal of Food Science. 40(1). 140–143. 8 indexed citations
12.
Cramer, D. A., et al.. (1971). The composition of some beef cattle lipids.. 5 indexed citations
13.
Cramer, D. A., et al.. (1971). RELATIONSHIPS OF SERUM, MUSCLE AND SUBCUTANEOUS LIPIDS TO BEEF CARCASS TRAITS AND FLAVOR. Journal of Food Science. 36(2). 194–198. 3 indexed citations
14.
Sauer, N., D. A. Cramer, & J.V. Shutze. (1969). The Effect of Dietary Melengestrol Acetate (MGA)® on Body Weight Gain, Percentage Carcass Fat and Fatty Acid Composition of Roasting Chickens. Poultry Science. 48(2). 543–548. 5 indexed citations
15.
Cramer, D. A., et al.. (1969). Metabolism of Naturally Occurring and 14C-Labeled Triglycerides in the Sheep. Journal of Animal Science. 29(5). 738–745. 6 indexed citations
16.
Bennink, Maurice R., Gerald M. Ward, James E. Johnson, & D. A. Cramer. (1968). Potassium Content of Carcass Components and Internal Organs of Cattle as Determined by K and Atomic Absorption Spectrometry. Journal of Animal Science. 27(3). 600–600. 6 indexed citations
17.
Cramer, D. A., R. A. Barton, F. B. Shorland, & Z. Czochanska. (1967). A comparison of the effects of white clover (Trifolium repens) and of perennial ryegrass (Lolium perenne) on fat composition and flavour of lamb. The Journal of Agricultural Science. 69(3). 367–373. 48 indexed citations
18.
Marchello, J. A., et al.. (1967). Effects of Ambient Temperature on Certain Ovine Fat Characteristics. Journal of Animal Science. 26(2). 294–297. 18 indexed citations
19.
Cramer, D. A.. (1963). Symposium on Feed and Meats Terminology: V. Techniques Used in Meat Flavor Research. Journal of Animal Science. 22(2). 555–557.
20.
Marchello, J. A. & D. A. Cramer. (1963). Variation of Ovine Fat Composition within the Carcass. Journal of Animal Science. 22(2). 380–383. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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